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Egg & Sausage Breakfast Waffle

✅ Easy to make  ✅  High Protein

Looking for a high-protein breakfast that’s quick, satisfying, and a little bit different? This Egg & Sausage Breakfast Waffle is the perfect way to start your day. It’s a simple twist on classic breakfast ingredients, combining fluffy egg waffles, savoury sausage, and melty cheese into one delicious sandwich! Packed with protein and ready in minutes, it’s the perfect fuel for your morning.

Why You’ll Love This Recipe: 

  • High in Protein: Eggs and sausage provide a solid protein boost to keep you full and energised.
  • Quick & Easy: With just a few ingredients and minimal prep, this breakfast is done in no time.
  • Perfect for On-the-Go: Easy to hold and eat, making it ideal for busy mornings.

Ingredients: 

  • 3 eggs
  • 150g sausage patty (sausage meat)
  • 1 slice of cheese

Method: 

  1. Make the Egg Waffles: 

Beat the eggs with a pinch of salt and pepper. Preheat your waffle maker and pour in the egg mixture. Once cooked through, remove the egg waffles and set aside. These fluffy, savoury waffles are the perfect base for your sandwich.

  1. Cook the Sausage Patty: 

Place the sausage patty in the waffle maker and cook for around 10 minutes or until fully cooked through. This method not only ensures the sausage is perfectly cooked but also gives it that signature waffle shape!

  1. Assemble the Breakfast Waffle:

Place the sausage patty on top of one of the egg waffles. Add a slice of cheese on top of the sausage, then finish with the second egg waffle. The heat from the sausage will melt the cheese beautifully, making it even more delicious.

  1. Enjoy!

Dig into your high-protein, cheesy, savoury breakfast waffle and start your day on the right foot. Pair it with your favourite hot drink for the ultimate breakfast treat!

Customisation Ideas: 

  • Add your favourite condiments, like a dollop of mustard or ketchup, to elevate the flavour.
  • Swap the sausage patty for a veggie alternative to make it vegetarian-friendly.
  • Try different types of cheese for a new twist each time! Whether you’re meal prepping for the week or looking for a quick, nutritious breakfast, this Egg & Sausage Breakfast Waffle has you covered. Give it a try and fuel your day with this delicious, high-protein meal!

You can see this recipe on Instagram: 

Cooking Method:
Cuisine:
Courses: ,
Dietary: High Protein, Low Carb
Ingredients
  • 3 eggs
  • 150 g sausage patty (sausage meat)
  • 1 slice of cheese
Instructions
  1. 1
    Make the Egg Waffles:Beat the eggs with a pinch of salt and pepper. Preheat your waffle maker and pour in the egg mixture. Once cooked through, remove the egg waffles and set aside. These fluffy, savoury waffles are the perfect base for your sandwich.
  2. 2
    Cook the Sausage Patty:Place the sausage patty in the waffle maker and cook for around 10 minutes or until fully cooked through. This method not only ensures the sausage is perfectly cooked but also gives it that signature waffle shape!
  3. 3
    Assemble the Breakfast Waffle:Place the sausage patty on top of one of the egg waffles. Add a slice of cheese on top of the sausage, then finish with the second egg waffle. The heat from the sausage will melt the cheese beautifully, making it even more delicious.
  4. 4
    Enjoy!Dig into your high-protein, cheesy, savoury breakfast waffle and start your day on the right foot. Pair it with your favourite hot drink for the ultimate breakfast treat!
Read it online: https://recipesalexarciab.com/recipe/egg-sausage-breakfast-waffle/