✅ Easy to make
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Nothing gets me out of bed easier than a freshly baked pastry for breakfast. I love the flakiness and when combined with mascarpone cheese and fruit it is something magical
Here are the ingredients you will need:
- Ready rolled puff pastry
- Mascarpone cheese
- Raspberries
Method:
- Cut your puff pastry into approximately 10cm squares, using a small knife make some cuts from the corners to the middle
- Food each corner to the middle pressing so it stays, add some mascarpone cheese in the middle and top with a raspberry
- I glazed the pastries with a simple syrup and milk mix but you could also use egg wash
- Bake at 180c for around 15 minutes or until golden brown. Enjoy!
You can see this recipe on instagram: 
