This Passion Fruit Chia Pudding is a vibrant, tropical-inspired treat that brings together the creamy texture of chia seeds, the tangy sweetness of passion fruit, and the nutritional boost of protein-rich yoghurt. This dessert or breakfast option is not only delicious but also brimming with health benefits. Chia seeds are a true superfood, offering high levels of fibre, plant-based omega-3 fatty acids, and essential minerals like calcium and magnesium.
Almond milk adds a light, nutty base that keeps the Passion Fruit Chia Pudding dairy-light while maintaining creaminess, and the fat-free yoghurt offers extra protein with minimal fat content. The passion fruit itself is a powerhouse of vitamin C, antioxidants, and dietary fibre, adding a fresh, tangy burst that perfectly balances the creaminess of the pudding. The protein powder gives the dish an extra edge for those looking to boost their intake, making Passion Fruit Chia Pudding an excellent option for post-workout recovery, a nutrient-dense breakfast, or even a light dessert.
Its layered presentation, silky chia pudding topped with a luscious yoghurt and passion fruit blend makes it visually appealing and worthy of any brunch table or dessert spread. Best of all, this Passion Fruit Chia Pudding requires minimal preparation time, with the chia seeds doing most of the work as they absorb the liquid and swell into a pudding-like consistency. It’s an ideal make-ahead recipe for busy schedules, as you can prepare it the night before and wake up to a ready-to-eat, tropical-flavoured dish.
This Passion Fruit Chia Pudding is also highly adaptable, allowing you to swap in different fruits, sweeteners, or plant-based milks to suit your taste preferences. With its combination of nutrition, taste, and convenience, Passion Fruit Chia Pudding truly deserves a spot in your regular recipe rotation.
Don’t forget to also check my Flourless Coconut cake
Why You Will Love This Passion Fruit Chia Pudding
This Passion Fruit Chia Pudding is one of those recipes that ticks all the boxes, flavour, texture, health benefits, and ease of preparation. The contrast between the creamy chia base and the bright, tangy yoghurt topping makes each spoonful a delight. Because the chia seeds naturally thicken as they soak, there’s no cooking involved, which means the nutrients stay intact.
You’ll also love that this Passion Fruit Chia Pudding can be prepared in advance, making it perfect for quick grab-and-go breakfasts or healthy snacks. This recipe is naturally gluten-free and can be made dairy-free with plant-based yoghurt, so it suits a variety of dietary needs.
Another reason to love Passion Fruit Chia Pudding is its versatility, you can make it sweeter by adding more syrup, or tangier by using extra passion fruit. It’s also a great way to get more fruit into your day, and the passion fruit’s bright flavour pairs beautifully with tropical toppings like mango, pineapple, or kiwi.
It feels indulgent while still being incredibly nourishing, offering a guilt-free option for dessert lovers. For those who enjoy food presentation, the layered look of this Passion Fruit Chia Pudding in a glass jar is both elegant and inviting, making it a great choice for serving guests.
Equipment You Will Need
- Mixing bowl – for combining the chia pudding ingredients.
- Whisk or spoon – to mix chia seeds evenly and avoid clumping.
- Measuring spoons – for accuracy in ingredients.
- Measuring jug – for liquids like almond milk.
- Airtight container – essential for setting the pudding in the fridge.
- Small bowl – for mixing the yoghurt layer.
- Spoon or spatula – to layer the pudding and yoghurt neatly.
- Serving glasses or jars – for an attractive presentation.
- Sharp knife – for cutting fresh fruit toppings.
- Cutting board – to prepare fruit safely.
- Teaspoon – for scooping out passion fruit pulp.
- Fridge space – to chill and set the Passion Fruit Chia Pudding properly.
Ingredients
- 2 tbsp (30g / 1 oz) chia seeds – the foundation of the pudding, packed with fibre and omega-3s.
- 125ml (½ cup) almond milk – light and nutty, perfect for soaking chia seeds.
- 1 tbsp (15g / ½ oz) vanilla protein powder – boosts protein content and adds subtle flavour.
- 50g (1¾ oz / 3 tbsp) fat-free yoghurt – creamy and protein-rich, with minimal fat.
For the yoghurt layer:
- 100g (3½ oz / 6 tbsp) fat-free yoghurt – smooth and light, perfect for layering.
- 1 passion fruit (about 18g / 0.6 oz pulp) – tangy and refreshing, full of antioxidants.
- 10g (2 tsp / 0.35 oz) sugar-free syrup (or maple syrup) – for natural sweetness without excess sugar.
Method
- Step 1: Prepare the Chia Base
In a mixing bowl, combine chia seeds, almond milk, protein powder, and yoghurt. Stir well to ensure there are no clumps. - Step 2: Chill and Set
Pour the mixture into an airtight container and refrigerate for at least 20 minutes, or overnight for a thicker texture. - Step 3: Make the Yoghurt Layer
In a separate bowl, mix the yoghurt, passion fruit pulp, and syrup until smooth. - Step 4: Assemble the Layers
Spoon the set chia pudding into serving glasses, top with the yoghurt mixture, and add extra fresh passion fruit pulp if desired. - Step 5: Garnish and Serve
Top with fresh mint and pineapple for added freshness and a tropical twist.
Nutrition
(per serving)
- Calories: 180 kcal
- Protein: 10g
- Fat: 5g
- Carbohydrates: 20g
- Sugars: 12g
- Fibre: 7g
Tips for Making Passion Fruit Chia Pudding
- Stir the chia seeds twice during the first 10 minutes of soaking to prevent clumping.
- Use ripe passion fruit for the best flavour.
- Adjust sweetness according to your taste and the fruit’s natural sugars.
- Try coconut milk for a creamier texture.
- Add extra protein powder if you want a post-workout boost.
- Top with granola for crunch.
- Add a drizzle of honey for a natural sweetener.
- Experiment with other fruits like kiwi or papaya for variation.
- Make a bigger batch to enjoy over several days.
- Serve chilled for the most refreshing taste.
- Add shredded coconut for extra tropical flavour.
- Layer in jars for portable breakfasts.
How to Best Serve Passion Fruit Chia Pudding
- At breakfast with a side of fresh fruit.
- As a dessert topped with coconut flakes.
- In a jar for easy on-the-go meals.
- With granola for added crunch.
- Alongside herbal tea for a light snack.
- Layered in tall glasses for a dinner party dessert.
- With extra syrup for a sweeter finish.
- As a post-workout snack with extra protein powder.
- On a picnic as a refreshing treat.
- With tropical fruit salad for a themed brunch.
- Sprinkled with cacao nibs for a chocolatey edge.
- With chilled sparkling water for a refreshing pairing.
Customise this Passion Fruit Chia Pudding
- Swap almond milk for oat milk for a creamier base.
- Use coconut yoghurt for a dairy-free version.
- Add matcha powder for a green tea twist.
- Mix in cocoa powder for a chocolate layer.
- Top with berries for a more traditional flavour.
- Use flavoured protein powders to change the taste profile.
- Add nuts or seeds for extra crunch and nutrients.
- Replace passion fruit with mango or pineapple.
- Stir in cinnamon for a warming spice.
- Use agave syrup instead of maple for a different sweetness.
- Make it overnight for maximum flavour infusion.
- Layer with compote for extra fruitiness.
Don’t forget to also check my Breakfast Blackberry Oats.
How to Store Passion Fruit Chia Pudding
This Passion Fruit Chia Pudding stores well in the fridge for up to three days in an airtight container. Keep the topping separate if you want to maintain its freshness and prevent it from seeping into the pudding layer. For meal prep, divide the pudding into jars, seal tightly, and refrigerate. Avoid freezing, as this can alter the texture of the chia seeds and yoghurt.
Final Thoughts on Passion Fruit Chia Pudding
This Passion Fruit Chia Pudding is the perfect example of how healthy eating doesn’t have to mean sacrificing taste or satisfaction. Its tropical, refreshing flavour makes it an uplifting way to start the day, while its balanced nutrition means you’re fuelling your body with everything it needs.
This recipe’s simplicity and adaptability make it an ideal choice for anyone, from busy professionals or parents needing quick breakfasts to home cooks wanting to impress guests with a visually appealing, nutrient-rich dessert. Whether you keep it classic or experiment with customisations, this Passion Fruit Chia Pudding will always bring a bright, exotic touch to your table.
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Passion Fruit Chia Pudding
This Passion Fruit Chia Pudding is a creamy, tropical-inspired recipe perfect for breakfast, dessert, or a post-workout snack. Chia seeds provide fibre, omega-3s, and essential minerals, while almond milk keeps it light and nutty. Fat-free yoghurt adds protein and creaminess, and fresh passion fruit brings a tangy, antioxidant-rich burst of flavour. With minimal prep and no cooking required, it’s a nutrient-packed, make-ahead treat that’s as beautiful as it is delicious.
Ingredients
For the chia base:
- 2 tbsp (30g) chia seeds
- 125ml (½ cup) almond milk
- 1 tbsp (15g) vanilla protein powder
- 50g (3 tbsp) fat-free yoghurt
For the yoghurt layer:
- 100g (6 tbsp) fat-free yoghurt
- 1 passion fruit (pulp)
- 10g (2 tsp) sugar-free syrup (or maple syrup)
Instructions
- Make the chia base – Mix chia seeds, almond milk, protein powder, and yoghurt in a bowl. Stir well to avoid clumps.
- Chill & set – Transfer to a container and refrigerate for at least 20 minutes, or overnight for a thicker texture.
- Prepare the topping – Mix yoghurt, passion fruit pulp, and syrup in a small bowl.
- Assemble – Spoon chia pudding into serving glass and top with the yoghurt mixture.
- Garnish & serve – Add extra passion fruit, mint, or pineapple if desired, and enjoy chilled.
Nutrition Information:
Yield: 1Amount Per Serving: Calories: 180Carbohydrates: 20gFiber: 7gSugar: 12gProtein: 10g
Passion Fruit Chia Pudding
This Passion Fruit Chia Pudding is a creamy, tropical-inspired recipe perfect for breakfast, dessert, or a post-workout snack. Chia seeds provide fibre, omega-3s, and essential minerals, while almond milk keeps it light and nutty. Fat-free yoghurt adds protein and creaminess, and fresh passion fruit brings a tangy, antioxidant-rich burst of flavour. With minimal prep and no cooking required, it’s a nutrient-packed, make-ahead treat that’s as beautiful as it is delicious.
Ingredients
For the chia base:
- 2 tbsp (30g) chia seeds
- 125ml (½ cup) almond milk
- 1 tbsp (15g) vanilla protein powder
- 50g (3 tbsp) fat-free yoghurt
For the yoghurt layer:
- 100g (6 tbsp) fat-free yoghurt
- 1 passion fruit (pulp)
- 10g (2 tsp) sugar-free syrup (or maple syrup)
Instructions
- Make the chia base – Mix chia seeds, almond milk, protein powder, and yoghurt in a bowl. Stir well to avoid clumps.
- Chill & set – Transfer to a container and refrigerate for at least 20 minutes, or overnight for a thicker texture.
- Prepare the topping – Mix yoghurt, passion fruit pulp, and syrup in a small bowl.
- Assemble – Spoon chia pudding into serving glass and top with the yoghurt mixture.
- Garnish & serve – Add extra passion fruit, mint, or pineapple if desired, and enjoy chilled.
Nutrition Information:
Yield: 1Amount Per Serving: Calories: 180Carbohydrates: 20gFiber: 7gSugar: 12gProtein: 10g
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