This Oatmeal Breakfast Pizza is a delicious and nutritious way to start your day. Combining the comforting flavours of baked oats with the fun and versatility of a pizza, this recipe is perfect for those who enjoy a healthy yet indulgent breakfast. The base is made with naturally sweet banana, hearty oats, and a touch of sugar-free maple syrup, creating a soft and slightly chewy texture.
What makes this recipe even better is the variety of toppings you can add. Creamy Skyr or Greek yoghurt provides a smooth contrast to the oat base, while fresh strawberries and blueberries add natural sweetness and a boost of vitamins. A sprinkle of dark chocolate shavings brings a hint of indulgence without being overly rich. Whether you’re preparing a special weekend breakfast or just looking for a way to mix up your morning routine, this Oatmeal Breakfast Pizza is a fantastic choice.
Why You Will Love This Recipe
- Quick and Easy – Simple ingredients and minimal prep time make this a convenient breakfast option.
- Nutritious and Balanced – Packed with fibre, protein, and healthy carbohydrates to keep you energised.
- Naturally Sweetened – Uses banana and sugar-free maple syrup for a healthier alternative to refined sugars.
- Customisable – Swap out toppings to suit your preferences or dietary needs.
- Great for Meal Prep – Make ahead and store for a grab-and-go breakfast.
Ingredients
Base:
- 1 banana – Naturally sweetens and binds the base together.
- 2 tbsp sugar-free maple syrup – Adds a touch of sweetness without refined sugar.
- 40g (1/3 cup) oats – Provides fibre and a hearty texture.
Toppings:
- 3 tbsp Skyr or Greek yoghurt – Adds creaminess and a boost of protein.
- 2 Strawberries – A fresh and juicy topping packed with vitamin C.
- 4-6 Blueberries – Antioxidant-rich and naturally sweet.
- Dark chocolate shavings – Adds a hint of indulgence and depth of flavour.
Method
Make the Base:
- Mash the banana in a mixing bowl until smooth.
- Stir in the sugar-free maple syrup and oats until well combined.
Bake the Base:
- Preheat the oven to 200°C (400°F).
- Line a baking tray with parchment paper.
- Spread the oat mixture onto the tray, shaping it into a round base.
- Bake for 15 minutes until firm and lightly golden.
Cool and Add Toppings:
- Let the base cool for a few minutes.
- Spread a generous layer of Skyr or Greek yoghurt over the top.
- Add sliced strawberries and blueberries.
- Sprinkle with dark chocolate shavings.
Serve and Enjoy!
Nutrition (Total Macros for the Recipe)
- Calories: 315 kcal
- Protein: 12g
- Carbohydrates: 55g
- Fat: 5g
(Note: These values may vary depending on ingredient brands and substitutions.)
Tips for Making This Recipe
- Use Ripe Bananas – The riper the banana, the sweeter and easier it will be to mash.
- Line the Baking Tray – Prevents sticking and makes clean-up easier.
- Make It Crunchier – Bake for a few extra minutes if you prefer a firmer base.
- Experiment with Toppings – Try nuts, seeds, or coconut flakes for added texture.
- Drizzle with Nut Butter – A touch of peanut or almond butter enhances the flavour.
- Make it Vegan – Use a dairy-free yoghurt alternative.
- Prep in Advance – Bake the base ahead of time and store it for quick breakfasts.
How to Best Serve This Recipe
- With a Hot Drink – Pair with a cup of coffee or herbal tea for a relaxing start to the day.
- With Extra Fruit – Add sliced banana or raspberries for more variety.
- With a Protein Boost – Serve with a side of scrambled eggs or a protein smoothie.
- With a Honey Drizzle – A light drizzle of honey or extra maple syrup for added sweetness.
- With a Crunchy Element – Sprinkle granola or chopped nuts on top.
Customise This Recipe
- Make it Gluten-Free – Use certified gluten-free oats.
- Add More Protein – Mix in protein powder or top with Greek yoghurt.
- Change the Flavours – Try adding cinnamon or vanilla extract to the base.
- Use Different Toppings – Swap berries for chopped apples, mango, or pomegranate seeds.
- Go Nutty – Add crushed almonds, walnuts, or cashews for extra crunch.
- Chocolate Lover’s Version – Drizzle melted dark chocolate instead of shavings.
How to Store This Recipe
- Refrigerate: Store the baked base in an airtight container for up to 3 days.
- Reheat: Warm in the oven for a few minutes or enjoy cold.
- Freeze: Freeze the base for up to 1 month, then defrost and add toppings before serving.
Conclusion
Oatmeal Breakfast Pizza is a fun, nutritious, and versatile way to enjoy a wholesome breakfast. With its simple ingredients and customisable toppings, it offers a delicious alternative to traditional morning meals. Whether you’re looking for a quick weekday option or a special treat for a relaxed morning, this recipe is a great choice. Packed with fibre, vitamins, and natural sweetness, it fuels your body while satisfying your taste buds.
Give this easy and delicious breakfast pizza a try, and enjoy a healthier start to your day!
You can see this recipe on instagram: 
Oatmeal Breakfast Pizza
Start your morning with this healthy Oatmeal Breakfast Pizza! A delicious baked oat base topped with creamy yoghurt, fresh berries, and dark chocolate, ready in just 20 minutes."
Ingredients
Base
- 1 ripe banana
- 2 tbsp sugar-free maple syrup
- 40g (1/3 cup) oats
Toppings
- 3 tbsp Skyr or Greek yoghurt
- 2 strawberries, sliced
- 4–6 blueberries
- Dark chocolate shavings
Instructions
- Make the Base: Mash the banana, mix in syrup and oats.
- Bake: Shape into a circle on parchment paper and bake at 200°C (400°F) for 15 minutes until lightly golden.
- Cool and Top: Cool slightly. Spread yoghurt, add fruit, sprinkle chocolate.
- Serve and Enjoy!
Nutrition Information:
Yield: 1Amount Per Serving: Calories: 315Carbohydrates: 55gProtein: 12g
