Mince Pie Cinnamon Rolls

If you’re a fan of cinnamon rolls and the festive flavours of mince pie, this recipe is the ultimate mash-up you didn’t know you needed. These Mince Pie Cinnamon Rolls are soft, sweet, and filled with warming spices, raisins, apple, and a hint of citrus. Topped with a luscious brandy cream, they’re perfect for holiday breakfasts, brunches, or any time you want a seasonal treat.

Ingredients

For the Dough

• 360g strong bread flour
• 8g active dry yeast
• 40g erythritol (or caster sugar)
• ½ tsp salt
• 55g unsalted butter
• 200ml milk
• ½ tsp vanilla extract
• 1 large egg

For the Filling

• 100g brown sugar
• 50g softened butter
• ½ tsp mixed spice
• 50g raisins, chopped
• 1 apple, grated and liquid squeezed out
• Zest of 1 orange

For the Glaze

• 150ml water
• 2 tbsp sugar-free syrup

For the Topping

• 250ml whipping or heavy cream
• 2 tbsp icing erythritol
• 2 tbsp brandy

Method

Step 1: Prepare the Dough

• In a large mixing bowl, combine the bread flour, salt, sugar, and yeast. Mix well and set aside.
• Warm the milk gently—just enough to melt the butter when added. Stir in the butter, then whisk in the egg and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until combined. The dough may feel sticky; if necessary, add flour little by little. Cover the bowl with a clean cloth and let the dough rest for 5 minutes.

Step 2: Knead the Dough

• Transfer the dough to a well-floured surface. Oil your hands to prevent sticking, and knead the dough for 8-10 minutes until it becomes soft and elastic.
• Place the dough in a lightly oiled bowl to prevent drying, cover it, and let it rise in a warm, dry place for 50 minutes, or until it doubles in size.

Step 3: Make the Filling

• While the dough is rising, prepare the filling. In a bowl, mix the brown sugar, softened butter, mixed spice, chopped raisins, grated apple, and orange zest until combined.

Step 4: Assemble the Rolls

• Once the dough has risen, punch it down to release air. Roll it out on a floured surface into a large rectangle, about 3mm thick. Spread the filling evenly over one side.
• Fold the dough in half and cut it into strips about 4cm wide. Roll each strip into a spiral and place it in a greased baking tray.

Step 5: Second Rise and Bake

• Cover the rolls and let them rise for another 40 minutes in a warm place.
• Preheat your oven to 180°C. Bake the rolls for 20-25 minutes or until golden brown and fluffy.

Step 6: Add the Glaze

• While the rolls are still warm, drizzle the sugar-free syrup mixed with water over them to keep them soft and moist.

Step 7: Whip the Brandy Cream

• For the topping, whip the heavy cream, icing erythritol, and brandy together with an electric whisk until the mixture holds its shape.

Step 8: Serve and Enjoy

• Allow the rolls to cool completely before generously topping them with the brandy cream. Serve and enjoy your festive mince pie cinnamon rolls!

Tips for Perfect Rolls

• Kneading: Knead until the dough is elastic and bounces back when pressed.
• Rising: Be patient during the rising stages. A warm, draught-free spot like an oven with the light on works best.
• Customisation: Feel free to swap the raisins for cranberries or add nuts for extra texture.

These mince pie cinnamon rolls are sure to bring holiday cheer to your table. Happy baking!

You can see this recipe on instagram: