Lemon Curd Pastries

There is something about lemon curd which I absolutely love, it might be the buttery texture or perhaps the sweet and tangy flavours. I don’t really know but what I do know is that it works perfectly in these flakey creamy pastries.

Here are the ingredients you will need:

• 1 sheet ready rolled puff pastry

For the filling:

• 4 tbsp Greek yogurt
• 1 tbsp icing erythritol (or regular icing sugar)
• 1/2 tbsp lemon curd

For the glaze:

• 1 tsp lemon curd
• Some water

Method:

1. Using a cookie cutter, cut 4 circles of approximately 8cm, cute a small circle into 2 so they form a sort of ring
2. Place the ring shape on top of the circle, using a brush spread the glaze and with a fork pinch some holes on the bottom of the pastry
3. Bake at 200c for 15 minutes
4. Meanwhile mix the filling ingredients, the the pastries are cooked let cool fully
5. Push the middle down and add your filling l, sprinkle some icing sugar and enjoy!