✅ Easy to make
Since going to Lisbon I have been obsessed with custard tarts, the crispness from the pasty and sweet creamy filling from the custard is just perfect. Here is a very simple yet delicious take for this Easter .
Here are the ingredients you will need:
- Ready rolled puff pastry
- Custard (I used ready made)
- Mini eggs
Method:
- Using a cookie cutter, cut around 3-4 circles of around 8cm
- Using a muffin case push the pastry until it forms a nest shape, fill them with custard and add a mini egg
- Bake at 190c for 16mins, allow to cool down for around 20 mins and enjoy!
You can see this recipe on instagram: 
