✅ Easy to make
Here are the ingredients you will need:
250g flour
3g dry yeast
1 tsp salt
230 ml lukewarm water
2tbsp olive oil
Toppings:
Green pesto
Red Piquante peppers
Mozzarella cheese
Method:
1. Mix the flour, yeast and salt
2. Add the water and olive oil, mix with a spatula, cover and rest for 30minutes
3. After 30 minutes fold the dough inwards wetting your fingers so the dough does not stick
4. Cover and rest for 45 minutes
5. Grease a baking tin and spatula, pour the dough in the tin, fold the dough twice and stretch the dough so it fits the tin
6. Cover and rest for 45 minutes
7. Preheat your oven to 220c
8. After resting, wet your fingers and gently dinple the dough
9. Add the peppers and green pesto and bake for 15 minutes
10. Remove from oven, add the cheese and bake for around 10 more minutes
11. Let cool and enjoy!
You can see this recipe on instagram: 
