Vegetarian Archives - Page 9 of 10 - Alexarciab Healthy Recipes

04May 2024 by Alex Botting No Comments

Tiramisu Pastries

Bakes, Dessert And Sweets, To Share, Vegetarian

I absolutely love tiramisu and although this is not a traditional recipe it has all the flavours you would expect from tiramisu. The flaky pastry is washed in a coffee syrup, the filling is smooth and creamy with hints of vanilla and to top some cocoa sprinkles. I don’t know about you but I can’t resist a pastry, so much so that I ate these within 15 minutes after baking them. Hope you enjoy them as much as I did! Here are the ingredients you will need (makes 2) For the Coffee glaze: 1 tsp sugar free syrup 1/2 tsp espresso powder 1 tbsp milk For the filling: 3 tbsp cream cheese 1 tbsp powdered erythritol 1/2 tsp vanilla paste Realldy rolled puff pastry Method: Using a cookie cutter, cut…

25Apr 2024 by Alex Botting No Comments

Healthy Chocolate Chip Banana Bread For One

Air Fryer, Bakes, Breakfast, Dessert And Sweets, Gluten Free, Meal Prep, Most Popular, Single Serve, Snacks, Vegetarian

There are few things more comforting than the smell of freshly baked banana bread—but when you’re cooking for one, making an entire loaf can feel like too much. That’s where this healthy chocolate chip banana bread for one recipe comes in: a single serving banana bread that’s soft, chocolatey, and perfectly portioned for a solo treat or mindful snack. As a nutrition coach, I love recipes like this because they balance wholesome ingredients with that feel-good indulgence. You’ll get fiber and potassium from the banana, protein from the egg, and slow-digesting carbs from oat flour—all supporting blood sugar balance and satiety. Plus, this version can easily be made gluten free and dairy free, or even adapted into a healthy banana zucchini bread or healthy banana pumpkin bread variation. This is…

10Mar 2024 by Alex Botting No Comments

Apple and Cinnamon Pastries

Bakes, Breakfast, Dessert And Sweets, To Share, Vegetarian

Pastries are a delicious way to start your day, my favourite are puff pastry ones. For these Apple and cinnamon pastries I used red apple although you could use green too. The secret to add more flavour is to use a fruit spread, I used the apple and cinnamon from St Dalfour. The required skills to make these are basic, I used ready rolled puff pastry which is so convenient. These pastries have no added sugar, are super flaky, made in no time and delicious. Here are the ingredients you will need: Ready rolled puff pastry 1 Apple St Dalfour Apple and cinnamon fruit spread Method: Using a cookie cutter, cut circles of approximately 8cm wide, slice your apple and remove the seeds Spread the fruit spread over the pastry…

25Feb 2024 by Alex Botting No Comments

Biscoff Cruffins

Bakes, Breakfast, Dessert And Sweets, Most Popular, To Share, Vegetarian

If you're a fan of flaky pastries and rich, caramelised flavours, then these Biscoff Cruffins are the perfect sweet treat for you. Combining the buttery layers of a croissant with the compact shape of a muffin, cruffins have become a beloved hybrid pastry, and this particular version, infused with Biscoff spread, delivers a decadent twist that elevates the experience from ordinary to exceptional. At first glance, Biscoff Cruffins may appear like something you’d only find in a high-end patisserie, but don’t be fooled, this recipe is wonderfully simple, requiring just a few basic ingredients and no advanced baking skills. Thanks to ready-rolled puff pastry, you can skip the labour-intensive laminating process and still achieve that signature flaky texture. The luscious Biscoff spread, with its spiced caramel notes and cookie-like undertones,…

17Feb 2024 by Alex Botting No Comments

Blueberry and Mascarpone Pastries

Bakes, Breakfast, Dessert And Sweets, To Share, Vegetarian

✅ Easy to make Nothing gets me out of bed easier than a freshly baked pastry for breakfast. I love the flakiness and when combined with soft cheese and fruit it is something magical. Here are the ingredients you will need: Ready rolled puff pastry Mascarpone cheese (check my recipe) Blueberries Method: Cut your puff pastry into approximately 10cm squares, using a small knife make some cuts in the corners around 1/2 cm from the edge Food each corner to the middle pressing so it stays, add some mascarpone cheese in the middle and top with a blueberry I glazed the pastries with a simple syrup and milk mix but you could also use egg wash Bake at 180c for around 15 minutes or until golden brown. Enjoy! You can see…

03Feb 2024 by Alex Botting No Comments

Caramelised Banana Waffle

Breakfast, Dessert And Sweets, Single Serve, Vegetarian

✅ Easy to make This is a simple yet delicious way to caramelise bananas, simple put them in your waffle maker and voila! Here are the ingredients you will need: 1 banana 3 to 4 tbsp coconut yoghurt Melted chocolate Chopped nuts Method: Add a banana to a waffle maker and cook until caramelised Spread some coconut yoghurt on a plate, top with the banana, melted chocolate and nuts. Enjoy! You can see this recipe on instagram:

03Feb 2024 by Alex Botting No Comments

Chocolate Rolls

Dessert And Sweets, To Share, Vegetarian

✅ Gluten Free ✅ Easy to make This was my first time baking with quinoa flour, the rolls turned out really amazing, I love how versatile this flour is. Taste wise it does have a strong tasted which I wasn’t overly keen on but as a gluten free option is still fabulous! Here are the ingredients you will need: 3g instant yeast 150ml lukewarm milk 40g melted butter 50g sweetener 300g quinoa flour Filling: chocolate protein spread Egg wash Method: Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with an spatula first until it forms a ball Over a floured surface knead for 5-10 minutes, the dough will be a bit sticky but that’s okay Cover and rest for 60 minutes Punch…

03Feb 2024 by Alex Botting No Comments

Beetroot and Mozzarella Patties

Lunch, Meal Prep, Most Popular, Snacks, To Share, Vegetarian

These Beetroot and Mozzarella Patties are a vibrant, flavorful, and nutritious vegetarian treat that’s perfect for lunch, dinner, or as an appetizer at festive gatherings. Combining earthy roasted beetroot with creamy mozzarella and a touch of cream cheese, these patties offer a satisfying texture and a visually stunning presentation. Beetroot is packed with essential vitamins, minerals, and antioxidants, including folate, vitamin C, and nitrates, which support heart health and boost energy levels. Mozzarella adds a good dose of protein and calcium, making Beetroot and Mozzarella Patties both indulgent and nourishing. These patties are versatile and easy to customize, making them ideal for seasonal celebrations or everyday meals. Beetroot and Mozzarella Patties are perfect for Thanksgiving appetizers, Christmas starter platters, or even a healthy Valentine’s Day meal thanks to their bold…

22Jan 2024 by Alex Botting No Comments

Chocolate Shell Kiwi Chia Pudding

Breakfast, Vegetarian

✅ Easy to make ✅ Vegan Chia puddings are a great way to include more fibre to your diet and keep your gut healthy, this version is sugar free but very delicious. Here are the ingredients you will need: 1 kiwi 200ml plant milk 1 tbsp erythritol 1/4 cup chia seeds For the shell 15g sugar free dark chocolate 1 tsp coconut oil 3 drops chocolate stevia liquid Method: To a blender add kiwi, plant milk and erythritol Add the liquid to an air tight container followed by the chia seeds, leave on the fridge for at least an hour Melted the chocolate with coconut oil and stevia Serve the chia pudding and top with the melted chocolate. Enjoy! You can see this recipe on instagram:

22Jan 2024 by Alex Botting No Comments

Cheesy Arepa Bites

Breakfast, Air Fryer, Lunch, Other, Vegetarian

✅ High Protein ✅ Easy to make Growing up in Colombia we had more arepas than bread and it is something that I really miss here in the Uk. Maize flour is available in more stores these days, I hope you hice these a try! Here are the ingredients you will need: 320g white maize flour 30g light butter Pinch of salt Around 350ml warm water (add more is mix too dry) Reduced fat cheese chopped in cubes for the filling Method: Mix the flour, butter, water and salt Divide the dough into small bite size balls, flatten and add some cheese in the middle then roll again to cover the cheese Sprinkle some olive oil and air fry for 15minutes at 170c You can see this recipe on instagram:

Category: Vegetarian