Vegetarian Archives - Page 3 of 7 - Alexarciab Healthy Recipes

09Jun 2025 by Alex Botting No Comments

Huevos Rancheros

Rooted in the heart of rural Mexico, Huevos Rancheros translates to “ranch-style eggs” — a name as evocative as the dish itself. Originally a hearty breakfast for Mexican farmworkers, this dish has transcended borders to become a beloved staple in homes and brunch spots across the world. With its vibrant flavours, satisfying textures, and easy preparation, it’s little wonder that Huevos Rancheros is now a firm favourite far beyond the ranch. At its core, Huevos Rancheros is a comforting plate of crispy tortillas layered with refried beans, runny fried eggs, and a punchy tomato salsa — often topped with creamy avocado and salty cheese. Every bite delivers a glorious contrast: crispy and creamy, spicy and mellow, rustic yet rich in flavour. While traditionally served as a morning meal, it’s equally suited to…

09Jun 2025 by Alex Botting No Comments

High Protein Raspberry Ice Lollies

Dessert And Sweets, Low Carb, Snacks, To Share, Vegetarian

As the British summer sun makes its brief but brilliant appearance, there’s nothing quite like reaching for a chilled, fruity treat. Ice lollies often bring back memories of childhood, garden parties, beach outings and the unmistakable hum of lawnmowers. But what if your favourite summer treat could also pack a nutritional punch. These Raspberry High Protein Ice Lollies are a refreshing mix of great taste and healthy benefits. Ideal for modern lifestyles that demand both flavour and function. Unlike traditional ice lollies that rely on refined sugars and artificial colours, these healthy ice lollies combine wholesome, real ingredients to bring you a snack that's refreshing and guilt free. At the heart of the recipe are vibrant raspberries, a classic British fruit. They add tartness, natural sweetness and antioxidants. Cottage cheese…

02Jun 2025 by Alex Botting No Comments

Mascarpone Cheese

Most Popular, Sauces and Spreads, Vegetarian

Creamy, rich, and incredibly versatile, mascarpone cheese is a staple in both sweet and savoury kitchens. While it’s most famously used in desserts like tiramisu, it also lends itself beautifully to pasta sauces, baked dishes, and even as a spread on crusty bread. What many don’t realise is just how simple it is to make mascarpone cheese at home. With just two ingredients and a little patience, you can achieve a luxurious, restaurant-quality result without any specialised equipment or additives. Homemade mascarpone has a freshness and delicacy that store-bought versions often lack. The flavour is light, slightly tangy, and decadently smooth—making it ideal for those who appreciate high-quality, artisan-style ingredients. By making it yourself, you also gain full control over the ingredients and the final texture. Plus, there’s a certain satisfaction that…

26May 2025 by Alex Botting No Comments

Blueberry Yoghurt Cake

Air Fryer, Bakes, Breakfast, Gluten Free, Low Carb, One Pot, Single Serve, Vegetarian

This Blueberry Yoghurt Cake is a perfect example of how simple, wholesome ingredients can come together to create a nutritious yet indulgent treat. Ideal for a solo snack, breakfast or healthy dessert, this mini cake is made with yoghurt, low-fat cream cheese, a touch of cornstarch, and fresh berries. It's baked in a ramekin, giving it the feel of a warm, comforting pudding, but with a light, fluffy texture that’s reminiscent of a classic sponge. This cake is not only quick to prepare, but it's also incredibly versatile—suitable for breakfast, an afternoon snack, or a guilt-free dessert. It’s naturally high in protein, thanks to the addition of blueberry cheesecake-flavoured vegan protein powder, and low in fat, making it a great option for those watching their macros or following a fitness-focused…

26May 2025 by Alex Botting No Comments

Spanish Tortilla

Breakfast, Gluten Free, Lunch, To Share, Vegetarian

The Spanish Tortilla, also known as tortilla de patatas, is one of Spain’s most iconic and beloved dishes. Unlike the flat Mexican tortillas made of corn or flour, the Spanish version is a thick, savoury omelette made with eggs, potatoes, and often onions. It’s a dish rooted in tradition and simplicity, yet when done right, it delivers a deeply satisfying experience with just a few humble ingredients. Originating in rural Spain, the tortilla was developed as a hearty meal to sustain labourers using affordable, widely available ingredients. Today, it's a staple in Spanish homes, tapas bars, and picnic baskets across the country. Eaten warm or cold, at breakfast, lunch, or dinner, it has an unmatched versatility that makes it a favourite far beyond its borders. What makes the Spanish tortilla…

18May 2025 by Alex Botting No Comments

Zesty Crispy Lentils

Snacks, Air Fryer, Gluten Free, Vegetarian

These Zesty Crispy Lentils are a brilliant snack or topping option for anyone seeking something savoury, crunchy, and packed with plant-based protein. With just a handful of simple ingredients, this recipe turns an everyday tin of lentils into a moreish, flavourful treat with a delightful texture. Whether you're looking to add crunch to your salads, a nutritious snack to curb cravings, or a high-fibre topping for soups and grain bowls, these crispy lentils tick all the boxes. Lentils are a nutritional powerhouse—rich in fibre, iron, and plant protein—making them an ideal base for a healthy, satisfying snack. Air frying makes them wonderfully crisp without the need for deep-frying, slashing the oil content while retaining the satisfying crunch. The addition of lime juice introduces a bright, zesty flavour that complements the…

17May 2025 by Alex Botting 7 Comments

Hot Honey Mozzarella Eggs

Uncategorized, Breakfast, Gluten Free, Low Carb, Lunch, One Pot, Single Serve, Vegetarian

If you’re looking for a quick, flavour-packed, high-protein breakfast that feels gourmet but takes just minutes to make, these Hot Honey Mozzarella Eggs will soon become a staple in your kitchen. This simple yet satisfying dish blends the rich savouriness of melted mozzarella with the sweet, spicy kick of hot honey—creating a balance of flavours that’s indulgent and comforting without being heavy. The dish begins with hot honey caramelising slightly in a warm pan, creating a sticky, golden base. Grated mozzarella is then added, melting into the honey to form a gooey bed of cheesy goodness. Cracking eggs directly into this bubbling mix creates perfectly set whites and soft, runny yolks—though you can customise the firmness to your liking. Once the eggs are cooked, the dish is simply folded over…

12May 2025 by Alex Botting 2 Comments

Crispy Carrot and Broccoli Omelette

Vegetarian, Gluten Free, Low Carb, Lunch

This Crispy Carrot and Broccoli Omelette is an inventive, nutrient-packed twist on the classic omelette that brings together the sweetness of carrots and the earthy green goodness of broccoli. Perfect for breakfast, brunch or even a light lunch, this recipe showcases how simple pantry staples and fresh vegetables can combine to create a dish that is as visually appealing as it is flavourful. The grated vegetables form a delightful crisp base in the frying pan, giving each bite a satisfyingly crunchy texture that contrasts beautifully with the soft, custardy eggs and gooey mozzarella cheese. What makes this omelette truly special is its balance of colour, texture and nutrition. The vibrant orange hue of the carrots and bright green flecks of broccoli alone make for a cheery plate, while the delicate…

06May 2025 by Alex Botting No Comments

Banana Bread Breakfast Muffins

Breakfast, Bakes, Dessert And Sweets, Snacks, To Share, Vegetarian

The Banana Bread Breakfast Muffins are a healthy and delicious way to start your day. These muffins are packed with wholesome ingredients that offer a perfect balance of natural sweetness, fibre, and protein. Ideal for a quick breakfast, a midday snack, or even a light dessert, these muffins provide a nutritious and satisfying alternative to traditional, sugar-loaded muffins. They are made with oats, banana, and almond milk, combined with the richness of vanilla protein powder and a hint of sweetness from sugar-free maple syrup. These muffins are not just nutritious but also incredibly easy to prepare. They’re a great option for meal prepping as you can bake a batch in advance and enjoy them throughout the week. Packed with fibre from oats and banana, and offering protein from the egg…

26Apr 2025 by Alex Botting No Comments

Oatmeal Breakfast Pizza

Vegetarian, Air Fryer, Dessert And Sweets, Gluten Free, To Share

This Oatmeal Breakfast Pizza is a delicious and nutritious way to start your day. Combining the comforting flavours of baked oats with the fun and versatility of a pizza, this recipe is perfect for those who enjoy a healthy yet indulgent breakfast. The base is made with naturally sweet banana, hearty oats, and a touch of sugar-free maple syrup, creating a soft and slightly chewy texture. What makes this recipe even better is the variety of toppings you can add. Creamy Skyr or Greek yoghurt provides a smooth contrast to the oat base, while fresh strawberries and blueberries add natural sweetness and a boost of vitamins. A sprinkle of dark chocolate shavings brings a hint of indulgence without being overly rich. Whether you're preparing a special weekend breakfast or just…

Category: Vegetarian