Apricot Pastries

Apricot Pastries

Bakes, Breakfast, Dessert And Sweets, To Share, Vegetarian
With autumn upon us, there’s nothing better than a warm, flaky pastry to enjoy on a crisp afternoon. As the leaves start to fall and the air turns cool, I find myself craving comforting, homemade treats. These apricot pastries are the perfect indulgence, made even better with no added sugar and a hint of natural sweetness from the award-winning Apricot Fruit Spread by @StDalfourukofficial. This spread elevates the flavour of the pastry without any added guilt, making it an ideal choice for a lighter, delicious dessert. Whether you’re enjoying them with a hot cup of tea or sharing them with friends, these pastries are a great way to savour the cosy vibes of autumn. Plus, they’re incredibly easy to make—no fuss, just pure deliciousness! Here are the ingredients you’ll need: …
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Egg Guacamole (Aji de aguacate)

Egg Guacamole (Aji de aguacate)

Other, To Share
If you love guacamole but are looking for a fresh, protein-packed twist, this Egg Guacamole, inspired by Colombian ají de aguacate, is exactly what you need. Traditional guacamole is a creamy, avocado-based dip that’s beloved worldwide, but by putting hard-boiled eggs at the centre, this version transforms into a heartier, more satisfying dish. Perfect for summer barbecues, picnics, or just a nutritious snack, this recipe combines the richness of chopped eggs with the smooth creaminess of ripe avocado. The addition of tangy lime juice brightens the flavour while preventing the avocado from browning, keeping the dish fresh and vibrant. Chopped tomatoes add juiciness and a touch of sweetness, while red onion brings a crunchy bite with subtle sharpness. Fresh coriander lends a herbaceous note, and a pinch of bird’s eye…
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Sweet Potato Frittata

Sweet Potato Frittata

Lunch, To Share
   High Protein  Easy to make If there’s one dish I absolutely love for its versatility, it’s the frittata. Whether it’s for breakfast, brunch, or even a light dinner, the frittata can be made in so many variations to suit any taste. Today, I’m very excited to share one of my favourite versions: a Sweet Potato Frittata. This variation not only packs a lot of flavour, but it’s also lighter and healthier thanks to the sweet potatoes and a bunch of fresh spinach. Why This Frittata Works  The combination of sweet potatoes and sausages adds a balance of hearty and sweet flavors, while the spinach provides a fresh, slightly earthy note. Plus, the fact that it’s grilled at the end gives the frittata a beautifully golden top that’s delicious. This recipe is…
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Arepa De Huevo

Arepa De Huevo

Breakfast, To Share
  Easy to make This is one of the most popular arepas in Colombia particularly in the Caribbean coast. These are eaten as street food but also breakfast or lunch, any time is good for these really. Made with yellow maize and stuffed with an egg before being fried again. Buen provecho! Here are the ingredients you will need: 1 cup maize flour 1 cup water 1 tsp salt 4 eggs Vegetable oil for frying Method: In a bowl mix the flour, salt and water. Mix well until you have a soft dough Divide the mix into 4 portions (leave aside a little bit of dough for later) for a ball and using some cling film flatten the dough so it is around 1/2 cm thick Heat some oil in…
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Blackberry & cottage cheese bites

Blackberry & cottage cheese bites

Dessert And Sweets, To Share
   High Protein  Easy to make  No added sugar I love quick snacks and after my raspberry chia bites went viral I wanted to try a different version incorporating the St Dalfour blackberry spread, this is the perfect seasonal snack which you will have on repeat! Here are the ingredients you will need: 1/2 cup blackberries 2 tbsp blackberry spread from St Dalfour 1 cup cottage cheese 1 tsp chia seeds 50g dark chocolate (at least 70% cocoa) 1 tsp coconut oil Method:  Mash the blackberries, add chia seeds, cottage cheese, fruit spread and mix  Spread the mix over a non stick surface and make into around 6 circles, freeze for around 30 minutes Melt the chocolate and coconut oil, dip the blackberry clusters into the chocolate and they are ready! You…
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Pistachio Babka

Pistachio Babka

Breakfast, To Share
  Easy to make I have become a big lover of babka bread, I first tried it a while ago when I made some babka rolls and since then I wanted to try a loaf version. I used my pistachio butter recipe for the filling and my usual yeast based bread recipe. If you are unsure about baking or think it is too complicated I was there a few months ago and have realised it is not complicated and actually so satisfying. Here are the ingredients you will need: 480g strong bread flour 10g dried active yeast 50g erythritol or caster sugar 75g unsalted butter 270ml milk 1/2 tsp vanilla paste 1/2 tsp salt 2 medium eggs For the filling  Pistachio butter For the glaze: 150ml water mixed with 2…
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Healthier Lemon Curd Loaf

Healthier Lemon Curd Loaf

Dessert And Sweets, To Share
  Easy to make   Healthier Lemon curd is one of my favourite spreads, I only tried it when I moved to the UK and since then I have loved baking with it. This version is slightly healthier and has some extra protein from yoghurt, super moist and delicious! Here are the ingredients you will need: 3 eggs Zest of one lemon 1 cup erythritol 1/4 cup oil 2 tbsp lemon juice 3/4 cup skyr or fat free yoghurt 2 tsp baking powder 3/4 tsp salt 1 1/2 cups of self raising flour Lemon curd to top Method: Rub together the erythritol and lemon zest Add the 3 eggs and whisk well Add lemon juice, olive oil and yoghurt and combine In a separate bowl combine flour, baking powder and salt…
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Raspberry and Cottage Cheese Bites

Raspberry and Cottage Cheese Bites

Dessert And Sweets, To Share
Looking for a high-protein, naturally sweet snack that feels indulgent but is actually nutritious? These Raspberry and Cottage Cheese Bites are a brilliant solution. These frozen treats combine creamy cottage cheese, tangy raspberries, and a hint of sweetness for a light and refreshing bite. Dipped in rich dark chocolate, they offer a delicious contrast of textures – creamy, fruity centres with a satisfying chocolate shell. These Raspberry and Cottage Cheese Bites are perfect for warm days, post-workout snacks, or evening cravings, these bites are as easy to make as they are to enjoy. With just a handful of wholesome ingredients and no baking required, they come together in under 10 minutes (plus freezing time). They’re ideal for those who want to reduce refined sugar intake without giving up flavour. Whether…
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Oatmeal and Raisin Gooey Cookies

Oatmeal and Raisin Gooey Cookies

Dessert And Sweets, To Share
These Oatmeal and Raisin Gooey Cookies are a perfect combination of soft, chewy texture and natural sweetness, making them an irresistible treat for any time of day. These cookies bring together wholesome ingredients such as oats, raisins, and optional protein powder with just a touch of butter and sugar, creating a snack that is both comforting and satisfying. Unlike many traditional cookies that can feel heavy or overly sweet, these Oatmeal & Raisin Gooey Cookies strike a balance between indulgence and nutrition, offering a slightly chewy centre that melts in your mouth while retaining a light crisp around the edges. Nutritionally, these Oatmeal and Raisin Gooey Cookies are a source of complex carbohydrates from oats, which provide sustained energy. Raisins contribute natural sugars, fibre, and antioxidants, while the optional addition…
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Parmesan Pastries

Parmesan Pastries

Bakes, Breakfast, To Share, Vegetarian
I usually share sweet pastries and a savoury one was overdue.These are ready in no time and use a handful of ingredients. Ready made puff pastry is always my preference as it saves lots of time and you get that perfect flakey texture, add some Parmesan cheese to make them super tasty. Here are the ingredients you will need (makes 3): 1/2 sheet of ready rolled puff pastry Grated Parmesan 1 egg Method: Use a rolling pin to flatten the pastry a until it is around 1-2mm thick Add the Parmesan on top and use the rolling pin again to make the Parmesan stick to the pastry Fold the long side over and cut three strips, twist each strip and then roll so they for a wheel Whisk the egg…
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