
Arepa De Huevo
Easy to make This is one of the most popular arepas in Colombia particularly in the Caribbean coast. These are eaten as street food but also breakfast of lunch, any time is good for these really. Made with yellow maize and stuffed with an egg before being fried again. Buen provecho! Here are the ingredients you will need: 1 cup maize flour 1 cup water 1 tsp salt 4 eggs Vegetable oil for frying Method: In a bowl mix the flour, salt and water. Mix well until you have a soft dough Divide the mix into 4 portions (leave aside a little bit of dough for later) for a ball and using some cling film flatten the dough so it is around 1/2 cm thick Heat some oil in…