To Share Archives - Page 14 of 15 - Alexarciab Healthy Recipes

25Feb 2024 by Alex Botting No Comments

Biscoff Cruffins

Bakes, Breakfast, Dessert And Sweets, Most Popular, To Share, Vegetarian

If you're a fan of flaky pastries and rich, caramelised flavours, then these Biscoff Cruffins are the perfect sweet treat for you. Combining the buttery layers of a croissant with the compact shape of a muffin, cruffins have become a beloved hybrid pastry, and this particular version, infused with Biscoff spread, delivers a decadent twist that elevates the experience from ordinary to exceptional. At first glance, Biscoff Cruffins may appear like something you’d only find in a high-end patisserie, but don’t be fooled, this recipe is wonderfully simple, requiring just a few basic ingredients and no advanced baking skills. Thanks to ready-rolled puff pastry, you can skip the labour-intensive laminating process and still achieve that signature flaky texture. The luscious Biscoff spread, with its spiced caramel notes and cookie-like undertones,…

25Feb 2024 by Alex Botting No Comments

Cucumber Sushi

Lunch, To Share

✅ Easy to make I have seen this take on sushi over social media and decided to try it myself, I love how fresh and tasty this was, also super easy to make so no expert skills required. Here are the ingredients you will need: Cooked sushi rice 1 tsp sesame seeds 1 tbsp Rice wine vinegar 1 tsp erythritol 1/2 tsp salt A cucumber Crab sticks Method: In a bowl mix the rice, vinegar, salt and erythritol Using a peeler cut long strips of the cucumber, pat dry them Over some cling fill arrange the cucumber overlapping them, spread the rice on top and add the crab sticks Roll the cucumber tightly and cut into approximately 2 cm wide pieces Serve with some soy sauce and enjoy! You can…

25Feb 2024 by Alex Botting No Comments

Pan de Yuca

Other, To Share

✅ Easy to make ✅ High Protein So happy to bring you some of the breads I few up eating, these are actually eaten in a lot of South American countries but called slightly different, what they all have in common is that they are delicious. Pan de yuca is a tapioca flour bread with lots of cheese, crispy on the outside but chewy in the middle, absolutely delicious Here are the ingredients you will need: 100g tapioca flour 100g mozzarella cheese 1 egg Salt Dash of milk Method: Mix the flour, salt, cheese and egg first, if the mix is too dry add a little milk careful not too make it too runny, let the dough rest for around 30 minutes Grease a baking tray, I used a muffin…

21Feb 2024 by Alex Botting No Comments

Raspberry Bread Rolls

Other, To Share

✅ Easy to make I am absolutely over the moon to share this recipe with you all! I have teamed up with St Dalfour UK to bring you the most delicious raspberry preserve bread rolls, super fluffy and full of flavour. I have been consuming St Dalfour’s fruit preserves for many years, I came across them when looking for a no added sugar option, other of the amazing points is that their preserves are 100% from fruit, delicious taste and no additives, what’s not to love Here are the ingredients you will need: 320 g strong white bread flour (plus extra for dusting) 7 g dried active yeast 35 g erythritol (can sub for caster sugar) 50 g unsalted butter 180 ml milk 1/2 tsp vanilla extract 1/2 tsp salt…

17Feb 2024 by Alex Botting No Comments

Blueberry and Mascarpone Pastries

Bakes, Breakfast, Dessert And Sweets, To Share, Vegetarian

✅ Easy to make Nothing gets me out of bed easier than a freshly baked pastry for breakfast. I love the flakiness and when combined with soft cheese and fruit it is something magical. Here are the ingredients you will need: Ready rolled puff pastry Mascarpone cheese (check my recipe) Blueberries Method: Cut your puff pastry into approximately 10cm squares, using a small knife make some cuts in the corners around 1/2 cm from the edge Food each corner to the middle pressing so it stays, add some mascarpone cheese in the middle and top with a blueberry I glazed the pastries with a simple syrup and milk mix but you could also use egg wash Bake at 180c for around 15 minutes or until golden brown. Enjoy! You can see…

03Feb 2024 by Alex Botting No Comments

Chocolate Rolls

Dessert And Sweets, To Share, Vegetarian

✅ Gluten Free ✅ Easy to make This was my first time baking with quinoa flour, the rolls turned out really amazing, I love how versatile this flour is. Taste wise it does have a strong tasted which I wasn’t overly keen on but as a gluten free option is still fabulous! Here are the ingredients you will need: 3g instant yeast 150ml lukewarm milk 40g melted butter 50g sweetener 300g quinoa flour Filling: chocolate protein spread Egg wash Method: Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with an spatula first until it forms a ball Over a floured surface knead for 5-10 minutes, the dough will be a bit sticky but that’s okay Cover and rest for 60 minutes Punch…

03Feb 2024 by Alex Botting No Comments

Beetroot and Mozzarella Patties

Lunch, Meal Prep, Most Popular, Snacks, To Share, Vegetarian

These Beetroot and Mozzarella Patties are a vibrant, flavorful, and nutritious vegetarian treat that’s perfect for lunch, dinner, or as an appetizer at festive gatherings. Combining earthy roasted beetroot with creamy mozzarella and a touch of cream cheese, these patties offer a satisfying texture and a visually stunning presentation. Beetroot is packed with essential vitamins, minerals, and antioxidants, including folate, vitamin C, and nitrates, which support heart health and boost energy levels. Mozzarella adds a good dose of protein and calcium, making Beetroot and Mozzarella Patties both indulgent and nourishing. These patties are versatile and easy to customize, making them ideal for seasonal celebrations or everyday meals. Beetroot and Mozzarella Patties are perfect for Thanksgiving appetizers, Christmas starter platters, or even a healthy Valentine’s Day meal thanks to their bold…

27Jan 2024 by Alex Botting No Comments

Custard Apple Pie

Dessert And Sweets, To Share

✅ Easy to make This is a super simple yet delicious recipe which is packed with fibre and it uses ingredients which you probably already have in your cupboard. Here are the ingredients you will need: 1 wrap 100ml milk 1 egg 1tbsp sweetener 1 tbsp cornstarch 1/2tsp vanilla extract 1 Apple chopped Method: Combine the milk, egg, sweetener, cornstarch and vanilla extract Microwave in 30 second intervals until it thickens Arrange a wrap over a baking tin, add the chopped apples and top with the custard. Air fry at 170c for 10mins, enjoy! You can see this recipe on instagram:

27Jan 2024 by Alex Botting No Comments

Fluffy Crumpets

Other, To Share

✅ Easy to make I have to admit I never tried a crumpet until I moved to the UK, I remember when trying thinking how can these be so good! Well these are way better than store bought and super easy to make! Here are the ingredients you will need: 150g flour 170ml lukewarm water 3g baking powder 2g instant yeast Pinch of salt 1 tbsp sugar Method: Combine flour, yeast, baking powder, salt and sugar and mix Add the water and combine well, the mix should be runny, rest for 30 minutes or until you see small bubbles forming Heat a skillet on high, add some mix and once some bubbles start forming turn the heat down When the bottom is golden brown turn the crumpet, cook the other…

27Jan 2024 by Alex Botting No Comments

Bolognese Garlic Wrap Pizza

Lunch, Air Fryer, To Share

✅ High Protein ✅ Easy to make ✅ Vegan This super easy way to make pizza has been a sensation online, I made my first version a while ago and thought I would make this plant based version packed with flavour Here are the ingredients you will need: 2 protein wraps Vegan bolognese sauce @mutti Violife cheedarton @violife Garlic mayo @rubies Method: Spread some vegan bolognese sauce over a wrap and top with some cheese Put the second wrap on top and spread some more bolognese sauce, this time also add some dollops of garlic mayo topping with some more cheese Air fry at 170c for 10min, enjoy! You can see this recipe on instagram:

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