Blueberry and Mascarpone Pastries

Blueberry and Mascarpone Pastries

Bakes, Breakfast, Dessert And Sweets, To Share, Vegetarian
✅ Easy to make Nothing gets me out of bed easier than a freshly baked pastry for breakfast. I love the flakiness and when combined with soft cheese and fruit it is something magical. Here are the ingredients you will need: Ready rolled puff pastry Mascarpone cheese (check my recipe) Blueberries Method: Cut your puff pastry into approximately 10cm squares, using a small knife make some cuts in the corners around 1/2 cm from the edge Food each corner to the middle pressing so it stays, add some mascarpone cheese in the middle and top with a blueberry I glazed the pastries with a simple syrup and milk mix but you could also use egg wash Bake at 180c for around 15 minutes or until golden brown. Enjoy! You can see…
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Chocolate Rolls

Chocolate Rolls

Dessert And Sweets, To Share, Vegetarian
✅ Gluten Free ✅ Easy to make This was my first time baking with quinoa flour, the rolls turned out really amazing, I love how versatile this flour is. Taste wise it does have a strong tasted which I wasn’t overly keen on but as a gluten free option is still fabulous! Here are the ingredients you will need: 3g instant yeast 150ml lukewarm milk 40g melted butter 50g sweetener 300g quinoa flour Filling: chocolate protein spread Egg wash Method: Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with an spatula first until it forms a ball Over a floured surface knead for 5-10 minutes, the dough will be a bit sticky but that’s okay Cover and rest for 60 minutes Punch…
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Beetroot and Mozzarella Patties

Beetroot and Mozzarella Patties

Lunch, Meal Prep, Most Popular, Snacks, To Share, Vegetarian
These Beetroot and Mozzarella Patties are a vibrant, flavorful, and nutritious vegetarian treat that’s perfect for lunch, dinner, or as an appetizer at festive gatherings. Combining earthy roasted beetroot with creamy mozzarella and a touch of cream cheese, these patties offer a satisfying texture and a visually stunning presentation. Beetroot is packed with essential vitamins, minerals, and antioxidants, including folate, vitamin C, and nitrates, which support heart health and boost energy levels. Mozzarella adds a good dose of protein and calcium, making Beetroot and Mozzarella Patties both indulgent and nourishing. These patties are versatile and easy to customize, making them ideal for seasonal celebrations or everyday meals. Beetroot and Mozzarella Patties are perfect for Thanksgiving appetizers, Christmas starter platters, or even a healthy Valentine’s Day meal thanks to their bold…
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Custard Apple Pie

Custard Apple Pie

Dessert And Sweets, To Share
✅ Easy to make This is a super simple yet delicious recipe which is packed with fibre and it uses ingredients which you probably already have in your cupboard. Here are the ingredients you will need: 1 wrap 100ml milk 1 egg 1tbsp sweetener 1 tbsp cornstarch 1/2tsp vanilla extract 1 Apple chopped Method: Combine the milk, egg, sweetener, cornstarch and vanilla extract Microwave in 30 second intervals until it thickens Arrange a wrap over a baking tin, add the chopped apples and top with the custard. Air fry at 170c for 10mins, enjoy! You can see this recipe on instagram: 
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Fluffy Crumpets

Fluffy Crumpets

Other, To Share
✅ Easy to make I have to admit I never tried a crumpet until I moved to the UK, I remember when trying thinking how can these be so good! Well these are way better than store bought and super easy to make! Here are the ingredients you will need: 150g flour 170ml lukewarm water 3g baking powder 2g instant yeast Pinch of salt 1 tbsp sugar Method: Combine flour, yeast, baking powder, salt and sugar and mix Add the water and combine well, the mix should be runny, rest for 30 minutes or until you see small bubbles forming Heat a skillet on high, add some mix and once some bubbles start forming turn the heat down When the bottom is golden brown turn the crumpet, cook the other…
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Bolognese Garlic Wrap Pizza

Bolognese Garlic Wrap Pizza

Lunch, Air Fryer, To Share
✅ High Protein ✅ Easy to make ✅ Vegan This super easy way to make pizza has been a sensation online, I made my first version a while ago and thought I would make this plant based version packed with flavour Here are the ingredients you will need: 2 protein wraps Vegan bolognese sauce @mutti Violife cheedarton @violife Garlic mayo @rubies Method: Spread some vegan bolognese sauce over a wrap and top with some cheese Put the second wrap on top and spread some more bolognese sauce, this time also add some dollops of garlic mayo topping with some more cheese Air fry at 170c for 10min, enjoy! You can see this recipe on instagram: 
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Cheesy Pesto & Pepper Focaccia

Cheesy Pesto & Pepper Focaccia

To Share
✅ Easy to make Here are the ingredients you will need: 250g flour 3g dry yeast 1 tsp salt 230 ml lukewarm water 2tbsp olive oil Toppings: Green pesto Red Piquante peppers Mozzarella cheese Method: 1. Mix the flour, yeast and salt 2. ⁠Add the water and olive oil, mix with a spatula, cover and rest for 30minutes 3. ⁠After 30 minutes fold the dough inwards wetting your fingers so the dough does not stick 4. ⁠Cover and rest for 45 minutes 5. ⁠Grease a baking tin and spatula, pour the dough in the tin, fold the dough twice and stretch the dough so it fits the tin 6. ⁠Cover and rest for 45 minutes 7. ⁠Preheat your oven to 220c 8. ⁠After resting, wet your fingers and gently dinple…
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Chocolate Cloud Cheesecake

Chocolate Cloud Cheesecake

Bakes, Dessert And Sweets, Gluten Free, Low Carb, To Share, Vegetarian
✅ High Protein ✅ Easy to make Are you craving something sweet but don’t want to stray too far from your healthy eating goals? This Chocolate Cloud Cake is the perfect solution! With a light, airy texture and a rich, chocolatey flavour, it’s the ideal treat to satisfy your dessert cravings without the guilt. Plus, it’s packed with protein, making it a fantastic option for those looking to add a little extra nutrition to their diet while still enjoying a decadent dessert. This cake is incredibly easy to make, so even if you’re not a seasoned baker, you can whip it up in no time. The combination of egg whites, low-fat cream cheese, and yoghurt gives it a wonderfully light texture, while the dark cocoa powder ensures it delivers all…
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Peanut Butter And Jam Cups

Peanut Butter And Jam Cups

Dessert And Sweets, To Share
✅ Easy to make ✅ Vegan Here are the ingredients you will need: 2 rice cakes 2 tbsp peanut butter 2 tsp berry jam Dark chocolate Instructions: Add the rice cakes and peanut butter to a food processor until they resemble a paste consistency Add the mix to a muffin or cupcake mould, add the jam on top Melt the dark Dark chocolate and top the cups with it, leave to set  Enjoy! You can see this recipe on instagram: 
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Dark Chocolate Chilli Tarts

Dark Chocolate Chilli Tarts

Dessert And Sweets, To Share
✅ Vegan ✅ Easy to make Here are the ingredients you will need: 1 mission wrap original 50g dark chocolate 200ml cream Chilli flakes Instructions: Using a cookie cutter, cut around 4x10cm circles of wrap, place the tortilla circles in a muffin trap pressing to the bottom so they form a cup shape Bake them at 160c for 10 minutes In the meantime melt 50g dark chocolate, sprinkle some chilli flakes and mix Add 1/3 of the cream mixing every time to stop it from hardening too soon Once the cups are baked filled them with some of the chocolate ganache, top with a raspberry and chocolate shavings Enjoy!   You can see this recipe on instagram: 
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