To Share Archives - Page 11 of 14 - Alexarciab Healthy Recipes

01May 2024 by Alex Botting No Comments

Biscoff Buns

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✅ Easy to make I am a big biscoff lover and these rolls were perfect! They are quick, easy to make and so delicious. This yeast dough is very simple to make so if you are a beginner baker like me you should still be able to make these a success. Here are the ingredients you will need:: 5g instant yeast 200ml lukewarm milk (I used semi skimmed) 60g melted light butter 30g sweetener 260g strong bread flour Filling Biscoff spread Glaze, mix sugar free syrup mixed with water Method: Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with a spoon until the dough looks stretchy, rest for 50 mins Punch dough and roll to form a rectangle of around 5mm thickness,…

01May 2024 by Alex Botting No Comments

Ham & Cheese Croissants

Breakfast, To Share

✅ High Protein ✅ Easy to make When I think about a breakfast that will get me out of bed very quickly I always think about croissants. There is something about flakey pastry which I just love, pair them with ham and cheese for the ultimate energy booster ready in no time. Using ready rolled puff pastry makes these so easy to make, spread some extra cream cheese because the cheesier the better right? These will keep fresh for a couple of days but best to enjoy them warm. Here are the ingredients you will need:: 1 sheet of ready rolled puff pastry Around 3 tbsp reduced fat cream cheese 3 slices of honey roasted ham 3 slices reduced fat cream cheese Egg wash and sesame seeds to top Method:…

25Apr 2024 by Alex Botting No Comments

Easy Orejitas Palmiers Cookies

Bakes, Breakfast, Dessert And Sweets, Meal Prep, Snacks, To Share

Flaky, golden, and irresistibly sweet, these Mexican-style orejitas cookies (a beloved pan dulce!) are made with just two ingredients and a sprinkle of cinnamon magic. There’s something magical about opening the oven to a tray of warm, golden orejitas cookies, the sweet scent of caramelized pastry always transports me straight back to childhood. In many Latin American homes, orejitas (Spanish for “little ears”) are a beloved treat, while the French know them as palmiers. Whether you call them elephant ears cookies, petite palmiers, or simply “those flaky puff pastry swirls,” they’re an elegant yet incredibly easy bake. From a nutrition coach’s lens, these are the kind of treats I love; portion-friendly, simple ingredients, and easy to make without processed extras. You get a crisp, buttery bite without needing butter in the dough itself! Ingredients and…

13Apr 2024 by Alex Botting No Comments

Mojicones

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✅ Easy to make These delicious sweet bread rolls are easily found at any Colombian bakery, it is so popular as a snack with coffe or on its own any time of the day. One of the reasons why these are so popular is because of the sugar sprinkles on top. The inside is super fluffy and fillings are usually arequipe (dulce de leche) or bocadillo (guava sweet) people are always divided as to which one is the best but you might guess by my choice of filling which one I prefer. Here are the ingredients you will need:: 350 g strong white bread flour (plus extra for dusting) 7 g dried active yeast 35 g erythritol (can sub for caster sugar) 50 g unsalted butter 180 ml milk 1/2…

09Apr 2024 by Alex Botting No Comments

Chocolate Banana Pastry Coins

Dessert And Sweets, To Share

Few things are as universally loved as a flaky, golden pastry fresh from the oven. Whether you’re a fan of cookies or pastries—or find yourself torn between the two—these Chocolate Banana Pastry Coins offer the best of both worlds. They’re crisp on the outside, soft on the inside, and oozing with rich, chocolatey flavour, making them the perfect indulgence for any time of day. This recipe is all about ease and enjoyment. While homemade pastry can be a labour of love, not all of us are ready for that adventure just yet—and that’s perfectly fine. Using ready-rolled puff pastry saves time and effort while still delivering all the buttery, flaky goodness you’d expect from a bakery-style treat. What makes these swirls special is their simplicity and the use of accessible ingredients.…

09Apr 2024 by Alex Botting No Comments

Raspberry Babka

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✅ Easy to make ✅ No added sugar I have become a big lover of babka bread, I first tried it a while ago when I made some babka rolls and since then I wanted to try a loaf version. I used raspberry spread for the filling and my usual yeast based bread recipe. If you are unsure about baking or think it is too complicated I was there a few months ago and have realised it is not complicated and actually so satisfying. Here are the ingredients you will need: 320 g strong white bread flour (plus extra for dusting) 7 g dried active yeast 35 g erythritol (can sub for caster sugar) 50 g unsalted butter 180 ml milk 1/2 tsp vanilla extract 1/2 tsp salt 1 large…

03Apr 2024 by Alex Botting No Comments

Raspberry and Mascarpone Pastries

Bakes, Breakfast, Dessert And Sweets, To Share

✅ Easy to make Save and follow @alexarciab for more delicious food ideas! Nothing gets me out of bed easier than a freshly baked pastry for breakfast. I love the flakiness and when combined with mascarpone cheese and fruit it is something magical Here are the ingredients you will need: Ready rolled puff pastry Mascarpone cheese Raspberries Method: Cut your puff pastry into approximately 10cm squares, using a small knife make some cuts from the corners to the middle Food each corner to the middle pressing so it stays, add some mascarpone cheese in the middle and top with a raspberry I glazed the pastries with a simple syrup and milk mix but you could also use egg wash Bake at 180c for around 15 minutes or until golden brown.…

25Mar 2024 by Alex Botting No Comments

Easter Custard Tarts

Dessert And Sweets, Other, To Share

✅ Easy to make Since going to Lisbon I have been obsessed with custard tarts, the crispness from the pasty and sweet creamy filling from the custard is just perfect. Here is a very simple yet delicious take for this Easter . Here are the ingredients you will need: Ready rolled puff pastry Custard (I used ready made) Mini eggs Method: Using a cookie cutter, cut around 3-4 circles of around 8cm Using a muffin case push the pastry until it forms a nest shape, fill them with custard and add a mini egg Bake at 190c for 16mins, allow to cool down for around 20 mins and enjoy! You can see this recipe on instagram:

25Mar 2024 by Alex Botting No Comments

Chocolate Easter Bars

Dessert And Sweets, To Share

✅ Easy to make ✅ High Protein These bars are a cross between a mousse and a brownie, super moist and chocolatey, a great sweet snack this Easter! Made with no flour and a few other simple ingredients these take no time to make and are super tasty. Here are the ingredients you will need: 100g cocoa pops 2 eggs 1/2 tsp baking powder 1 scoop (25g) chocolate protein powder 200ml milk 2 tbsp sugar free maple syrup Mini eggs Method: Blitz the cocoa pops until they resemble a fine four Whisk the eggs and add the rest of the ingredients (apart from the mini eggs) Chop half of the mini eggs and add to the batter, add the mix to a small loaf tin, top with the rest of…

18Mar 2024 by Alex Botting No Comments

Flaky Cream Cheese and Tomato Pastries

Bakes, Breakfast, Lunch, Meal Prep, Other, Snacks, To Share

These Flaky Cream Cheese and Tomato Pastries are the perfect combination of buttery, crispy puff pastry and a rich, creamy filling that will delight any palate. These pastries are ideal for breakfast, brunch, or as a savory snack during the day. The flaky layers of puff pastry provide a satisfying crunch while the creamy Philadelphia-style cream cheese adds a smooth, tangy flavor. Fresh cherry tomatoes give a juicy burst, balancing the richness of the cheese with a natural sweetness and a touch of acidity. Packed with protein from the cream cheese and beneficial fats from the pastry, Flaky Cream Cheese and Tomato Pastries also deliver a small amount of fiber and vitamins from the tomatoes, making them more than just a tasty indulgence—they can be part of a balanced diet.…

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