To Share Archives - Page 11 of 13 - Alexarciab Healthy Recipes

02Mar 2024 by Alex Botting No Comments

Hot Honey Feta Pastries

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✅ Easy to make I am embracing my pastry era and trying more savoury recipes. Feta is a Greek cheese made from sheep and goat's milk, it is generally soft, quite crumbly and salty. It is traditionally use with phyllo pastry but also goes very well with puff pastry. Pairing feta with honey is a divine combination as the sweet and saltiness balance perfectly, add a pinch of chilly and you will have an absolutely delicious pastry which you can show off with your friends or family. Here are the ingredients you will need: Puff pastry Feta cheese Honey Chilly flakes Method: Cut your pastry in around 1cm wide strips, spread some honey over one side Cut some feta into sticks of your preferred size Wrap the feta in the…

02Mar 2024 by Alex Botting No Comments

Pan De Bono

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✅ High Protein ✅ Easy to make ✅ Gluten Free This was one of my favourite breads when growing up, my favourite thing to do on the weekends was to go to our local bakery and pick up some freshly baked pan de bonos to enjoy for breakfast with my family. I would say this version was pretty close to the one sold in bakeries back at home. Expect it to be crispy on the outside, chewy in the middle, very cheese and super tasty! Here are the ingredients you will need: 80g cassava (tapioca) flour 30g maize flour 1 tsp baking powder 100g mozzarella 100g feta cheese 1 egg Dash of milk if too dry. Method: Mix the cheese and flours first, incorporate the beaten egg slowly keeping mixing…

02Mar 2024 by Alex Botting No Comments

Banana Waffle Pops

Breakfast, To Share

✅ High Protein ✅ Easy to make Waffle pops are one of my go to breakfasts and that’s because they are absolutely delicious and so fun to make! You only need a handful of ingredients to elevate your breakfast to the next level! I have used a pancake mix but if you don't have access to one please try any of my pancake recipes for an alternative (you can search pancake at the top of this page to see all options). You will need a waffle maker for these but if you don't have one why not try a sandwich maker or a press grill! All I would say is that waffle makers are quite inexpensive and you would use them a lot if you follow my recipes. Here are…

25Feb 2024 by Alex Botting No Comments

Biscoff Cruffins

Breakfast, Most Popular, To Share

If you're a fan of flaky pastries and rich, caramelised flavours, then these Biscoff Cruffins are the perfect sweet treat for you. Combining the buttery layers of a croissant with the compact shape of a muffin, cruffins have become a beloved hybrid pastry — and this particular version, infused with Biscoff spread, delivers a decadent twist that elevates the experience from ordinary to exceptional. At first glance, cruffins may appear like something you’d only find in a high-end patisserie, but don’t be fooled — this recipe is wonderfully simple, requiring just a few basic ingredients and no advanced baking skills. Thanks to ready-rolled puff pastry, you can skip the labour-intensive laminating process and still achieve that signature flaky texture. The luscious Biscoff spread, with its spiced caramel notes and cookie-like…

25Feb 2024 by Alex Botting No Comments

Cucumber Sushi

Lunch, To Share

✅ Easy to make I have seen this take on sushi over social media and decided to try it myself, I love how fresh and tasty this was, also super easy to make so no expert skills required. Here are the ingredients you will need: Cooked sushi rice 1 tsp sesame seeds 1 tbsp Rice wine vinegar 1 tsp erythritol 1/2 tsp salt A cucumber Crab sticks Method: In a bowl mix the rice, vinegar, salt and erythritol Using a peeler cut long strips of the cucumber, pat dry them Over some cling fill arrange the cucumber overlapping them, spread the rice on top and add the crab sticks Roll the cucumber tightly and cut into approximately 2 cm wide pieces Serve with some soy sauce and enjoy! You can…

25Feb 2024 by Alex Botting No Comments

Pan de Yuca

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✅ Easy to make ✅ High Protein So happy to bring you some of the breads I few up eating, these are actually eaten in a lot of South American countries but called slightly different, what they all have in common is that they are delicious. Pan de yuca is a tapioca flour bread with lots of cheese, crispy on the outside but chewy in the middle, absolutely delicious Here are the ingredients you will need: 100g tapioca flour 100g mozzarella cheese 1 egg Salt Dash of milk Method: Mix the flour, salt, cheese and egg first, if the mix is too dry add a little milk careful not too make it too runny, let the dough rest for around 30 minutes Grease a baking tray, I used a muffin…

21Feb 2024 by Alex Botting No Comments

Raspberry Bread Rolls

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✅ Easy to make I am absolutely over the moon to share this recipe with you all! I have teamed up with St Dalfour UK to bring you the most delicious raspberry preserve bread rolls, super fluffy and full of flavour. I have been consuming St Dalfour’s fruit preserves for many years, I came across them when looking for a no added sugar option, other of the amazing points is that their preserves are 100% from fruit, delicious taste and no additives, what’s not to love Here are the ingredients you will need: 320 g strong white bread flour (plus extra for dusting) 7 g dried active yeast 35 g erythritol (can sub for caster sugar) 50 g unsalted butter 180 ml milk 1/2 tsp vanilla extract 1/2 tsp salt…

17Feb 2024 by Alex Botting No Comments

Blueberry & Mascarpone Pastries

Breakfast, Dessert And Sweets, To Share

✅ Easy to make Nothing gets me out of bed easier than a freshly baked pastry for breakfast. I love the flakiness and when combined with soft cheese and fruit it is something magical. Here are the ingredients you will need: Ready rolled puff pastry Mascarpone cheese (check my recipe) Blueberries Method: Cut your puff pastry into approximately 10cm squares, using a small knife make some cuts in the corners around 1/2 cm from the edge Food each corner to the middle pressing so it stays, add some mascarpone cheese in the middle and top with a blueberry I glazed the pastries with a simple syrup and milk mix but you could also use egg wash Bake at 180c for around 15 minutes or until golden brown. Enjoy! You can see…

03Feb 2024 by Alex Botting No Comments

Chocolate Rolls

Dessert And Sweets, To Share, Vegetarian

✅ Gluten Free ✅ Easy to make This was my first time baking with quinoa flour, the rolls turned out really amazing, I love how versatile this flour is. Taste wise it does have a strong tasted which I wasn’t overly keen on but as a gluten free option is still fabulous! Here are the ingredients you will need: 3g instant yeast 150ml lukewarm milk 40g melted butter 50g sweetener 300g quinoa flour Filling: chocolate protein spread Egg wash Method: Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with an spatula first until it forms a ball Over a floured surface knead for 5-10 minutes, the dough will be a bit sticky but that’s okay Cover and rest for 60 minutes Punch…

03Feb 2024 by Alex Botting No Comments

Beetroot & Mozzarella Patties

Other, To Share, Vegetarian

✅ High Protein ✅ Easy to make Every time I get beetroot I try to find new ways to cook with them. I wanted to make them crispier and that’s how this idea came up! Crispy patties filled with some melty cheese, absolutely delicious. Here are the ingredients you will need: 3 cooked beetroots 1 egg 1/3 cup breadcrumbs 2 tbsp cream cheese Garlic granules Salt and pepper to taste Mozarella cheese Dip: geeek yoghurt Tahini Grated cucumber Garlic Salt Method: Add the beetroot to a food processor In a bowl mix beetroot, egg, cream cheese, bread crumbs, garlic granules, and cheese. Season to taste Form around 6 patties and cook overnight a medium-heat frying pan, cook both sides until crispy Serve with your dip and enjoy! You can see this…

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