
Crispy Rice Biscoff Cheesecake
If you’re looking for a quick, crispy, and indulgent dessert that doesn’t require an oven, this Crispy Rice Biscoff Cheesecake is the perfect treat. Combining the crunch of pan-fried rice paper with a creamy, caramel-infused filling, this recipe delivers a delightful contrast of textures and flavours. Whether you want a sweet treat for yourself or an easy-to-make dessert to impress guests, this recipe ticks all the boxes. Traditional cheesecakes often take hours to prepare, requiring baking, chilling, and a long wait before you can enjoy them. This recipe eliminates all of that fuss, coming together in just 10 minutes. Using fat-free cottage cheese as the base of the filling ensures a creamy, protein-rich centre, while the Biscoff spread and biscuit add a caramelised, spiced sweetness that pairs beautifully with the…