Other Archives - Alexarciab Healthy Recipes

23Jun 2025 by Alex Botting No Comments

3 Rice Paper Recipes You Must Try!

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Rice paper is one of the most adaptable ingredients you can have in your kitchen, yet it’s often overlooked. Typically associated with Vietnamese spring rolls, rice paper has so much more to offer — both in savoury and sweet dishes. Lightweight, gluten-free, and easy to work with, it’s ideal for those seeking simple meals that don’t compromise on flavour or presentation. In this recipe round-up, we’re showcasing three rice paper recipes you absolutely need to try — whether you’re planning a dinner party, prepping weekday meals, or simply want to experiment with something new. These recipes take rice paper far beyond its usual role, giving you bold flavours, exciting textures, and a fresh twist on comfort food favourites. Each dish is straightforward enough for beginners but special enough to serve to guests.…

23Jun 2025 by Alex Botting No Comments

Pisco Sour

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The Pisco Sour is much more than just a cocktail—it’s a cultural emblem of Peru, a drink steeped in heritage, artistry, and celebration. Smooth, tangy, frothy, and slightly sweet with a signature aromatic touch of bitters, the Pisco Sour has earned its place as one of South America’s most iconic tipples. Traditionally served as an aperitif, its creamy texture and refreshing citrus notes make it a timeless classic that’s equally at home at a summer soirée or an elegant dinner party. The cocktail’s origins date back to early 20th-century Lima, where it was developed by American bartender Victor Morris. Since then, it has become synonymous with Peruvian identity and pride. It even has its own national holiday—Día del Pisco Sour, celebrated each February. Central to the drink is pisco, a clear brandy distilled…

17Jun 2025 by Alex Botting 1 Comment

Aperol Spritz-Inspired Mocktail

Gluten Free, Other, To Share, Vegetarian

The Aperol Spritz has long been a beloved staple of summertime sipping, known for its bright orange hue, balanced bitterness, and celebratory sparkle. But for those who prefer to skip the alcohol—or are simply seeking a lighter, more refreshing drink—the Aperol Spritz-Inspired Mocktail is the perfect alternative. It captures the spirit of the original with a vibrant combination of citrus, effervescence, and a touch of sophistication, without a drop of alcohol in sight. This mocktail blends fresh orange juice, tart grapefruit juice, and berry soda for a colourful, complex flavour profile that’s both invigorating and satisfying. It’s a drink that feels grown-up and elegant, perfect for everything from garden parties to weekday evenings when you want a treat without the side effects. The result is a fruity, fizzy, slightly bitter refreshment that…

15Oct 2024 by Alex Botting No Comments

Egg Guacamole (Aji de aguacate)

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If you love guacamole but are looking for a fresh, protein-packed twist, this Egg Guacamole, inspired by Colombian ají de aguacate, is exactly what you need. Traditional guacamole is a creamy, avocado-based dip that’s beloved worldwide, but by putting hard-boiled eggs at the centre, this version transforms into a heartier, more satisfying dish. Perfect for summer barbecues, picnics, or just a nutritious snack, this recipe combines the richness of chopped eggs with the smooth creaminess of ripe avocado. The addition of tangy lime juice brightens the flavour while preventing the avocado from browning, keeping the dish fresh and vibrant. Chopped tomatoes add juiciness and a touch of sweetness, while red onion brings a crunchy bite with subtle sharpness. Fresh coriander lends a herbaceous note, and a pinch of bird’s eye…

12Aug 2024 by Alex Botting No Comments

Ham & Cheese Pizza Buns

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High Protein Easy to make Pizza buns were one of the first bread recipes I ever made, I decided to remake these with some adjustment to make them extra fluffy and delicious. For the filling I went with ham and cheese but you can choose pretty much anything you like, even Nutella or a sweet and savoury combo. Here are the ingredients you will need (makes 8): 300g strong bread flour 5g yeast 1 tsp salt 200ml lukewarm warm water Filling: Tomato puree Ham Mozarella cheese Method: Mix the flour, yeast and salt. Add the water and mix Knead the dough until soft and bouncy Cover and leave to rest in a warm dry place for around 3 hours Once the dough has risen, divide into 8 portions…

12Aug 2024 by Alex Botting No Comments

Pistachio Butter

Other, Sauces and Spreads, To Share

High Protein Easy to make Since the viral Dubai chocolate bar I have been dreaming with pistachio butter, however it is actually pretty hard to find it in shops. Naturally I decided to make my own and here is this super easy and delicious recipe. Here are the ingredients you will need: 150g pistachios 50g white chocolate chips 5g coconut oil Drizzle of water Method: Roast the pistachios in an oven at 180c for 7-8 minutes, stir half way through Add to a blender and blend until they start to become runny, add the white chocolate and blend until well incorporated and there are no lumps If the mix is too thick add some water until it achieves a thick but runny consistency Enjoy as a spread or…

29Jul 2024 by Alex Botting No Comments

Home Made Cottage Cheese

Other, Sauces and Spreads

High Protein Easy to make This is a very simple yet effective way to make homemade cottage cheese, social media has gone crazy for this cheese and it is easy to see why as it is super versatile, low in fat and high in protein! There are lots of methods for making this, but they all involve heating the milk, adding lime juice, or other form of acid, and then letting the mixture thicken. For this version I didn’t use cream at the end as I prefer a lighter texture. Here are the ingredients you will need: 2 pints milk 2 tbsp vinegar Method: Heat milk to 183 degrees, add vinegar stir and let rest for 30 mins, curds should start forming Put a cloth over a sieve and…

25Mar 2024 by Alex Botting No Comments

Easter Custard Tarts

Dessert And Sweets, Other, To Share

✅ Easy to make Since going to Lisbon I have been obsessed with custard tarts, the crispness from the pasty and sweet creamy filling from the custard is just perfect. Here is a very simple yet delicious take for this Easter . Here are the ingredients you will need: Ready rolled puff pastry Custard (I used ready made) Mini eggs Method: Using a cookie cutter, cut around 3-4 circles of around 8cm Using a muffin case push the pastry until it forms a nest shape, fill them with custard and add a mini egg Bake at 190c for 16mins, allow to cool down for around 20 mins and enjoy! You can see this recipe on instagram:

18Mar 2024 by Alex Botting No Comments

Herby Cream Cheese and Tomato Pastries

Lunch, Other, To Share

✅ Easy to make There is something so special about buttery flakey puff pastry which makes me crave pastries all the time, I have been trying more savoury recipes and this is possibly one of my favourites so far. For the filling I used my Philadelphia style cream cheese recipe (search on top of this page) mixed with some herbs and salt and some fresh cherry tomatoes. I had a couple of these for lunch along with some salad and they were just perfect Here are the ingredients you will need: 1 sheet of really rolled puff pastry Philadelphia style cream cheese Cherry tomatoes but in half Egg wash Sesame seeds (optional) Method: Cut your pastry in squares of around 8cm Spread the cream cheese diagonally and top with halved…

18Mar 2024 by Alex Botting No Comments

Almojabanas

Breakfast, Other, To Share

✅ High Protein ✅ Gluten Free ✅ Easy to make These are one of the most popular breads in the central region around Bogota and Boyaca, these cheese breads are similar to pan de bonos or pan de queso, so delicious with your morning coffee or hot chocolate. Almojabanas are super easy to make and require basic ingredients like maize flour (same as arepa flour), cheese and eggs. The traditional cheese used would be cuajada but as this is not easily found abroad, I used mozzarella or if you can find some ‘queso fresco’ that’s another great option. Here are the ingredients you will need: 1 egg 250g mozzarella 90g maize flour 1/2 tsp salt 1 tsp baking powder 1/4 cup milk Method: In a large bowl, mix the cheese, baking…

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