Lunch Archives - Page 4 of 12 - Alexarciab Healthy Recipes

07Jul 2025 by Alex Botting No Comments

Chipotle Omelette

Breakfast, Dinner, Gluten Free, Low Carb, Lunch, Most Popular, Vegetarian

There’s something deeply comforting about a well-cooked omelette. Whether enjoyed for breakfast, brunch, or even a light dinner, an omelette offers a warm, protein-rich, and incredibly versatile meal that comes together in minutes. The Chipotle Omelette takes this classic dish and infuses it with bold, smoky Mexican-inspired flavours that turn a simple egg-based dish into something truly special. Omelettes are beloved in kitchens across the globe, but this variation offers a delightful twist by combining everyday ingredients with fiery chipotle sauce, black beans, and creamy avocado. It’s ideal for those seeking a balance of heat, texture, and rich flavour, all wrapped up in a beautifully golden egg base. You won’t need hours in the kitchen, and it doesn’t require any obscure ingredients — everything can typically be found in your fridge or…

30Jun 2025 by Alex Botting No Comments

Chopped Egg Salad Wraps

Dinner, Low Carb, Lunch, Meal Prep, Vegetarian

These Chopped Egg Salad Wraps are a modern take on the traditional egg salad, combining classic ingredients with nutritious twists and a bold, satisfying flavour. These wraps are simple to prepare, yet full of texture and contrast — creamy boiled eggs, ripe avocado, tangy mustard, and refreshing spring onion, all chopped together into a vibrant, protein-rich filling. Wrapped in a low-carb wrap and lightly toasted for a satisfying crunch, this dish is as nourishing as it is delicious. This recipe is inspired by the convenience and appeal of grab-and-go lunches, but reimagined for those seeking a more health-conscious, balanced option. With high-protein yoghurt (Skyr) and light mayonnaise in place of heavier dressings, it offers all the creaminess of a classic egg mayo without the excess fat or heaviness. The inclusion…

30Jun 2025 by Alex Botting No Comments

Crispy Rice and Carrot Pie

Dinner, Gluten Free, Lunch, Single Serve, Vegetarian

This Crispy Rice and Carrot Pie is a simple yet satisfying dish that beautifully combines the comforting texture of cooked rice with the fresh sweetness of grated carrot, all bound together with eggs and cheese. This dish is a wonderful example of how humble ingredients can come together to create something moreish and versatile. Whether you’re looking for a light lunch, a quick dinner, or even a snack, this pie fits the bill perfectly. It’s gluten-free, easy to prepare, and quick to cook, making it ideal for busy weeknights or when you want something wholesome without the fuss. What sets this recipe apart is its delightful contrast in texture. The outside crisps up golden brown, offering a satisfying crunch, while the inside remains soft and cheesy. The subtle seasoning with…

30Jun 2025 by Alex Botting No Comments

Aji And Potato Salad

Lunch

This Aji and Potato Salad is a vibrant, hearty dish that brings together Latin American-inspired flavours with comforting, wholesome ingredients. This recipe is a colourful medley of crispy roasted baby potatoes, golden chipolata sausages, sweet baby corn, and a creamy, zesty avocado aji sauce that adds a spicy punch. Packed with flavour, texture, and nutrients, it's a dish that feels indulgent yet balanced — ideal for a filling lunch or satisfying dinner. Rooted in the traditions of Colombian cuisine, “aji” refers to the chilli-based sauces that accompany many dishes in South America. In this interpretation, creamy avocado is mashed with lime, tomato, red onion, coriander, and hard-boiled eggs to create a rich and flavourful topping. The result is a cross between guacamole and salsa verde, with added protein from the…

23Jun 2025 by Alex Botting No Comments

Thai-Inspired Salad

Dinner, Gluten Free, Low Carb, Lunch, To Share

This Thai-Inspired Salad is a celebration of bright colours, fresh textures and bold but balanced flavours. Rooted in the traditions of Thai cuisine, this salad is not only a feast for the senses but also incredibly simple to prepare. With its crisp vegetables, zingy dressing and nutty garnish, it delivers a wholesome, satisfying experience. Ideal for any season. At the heart of the Thai-Inspired Salad lies a blend of raw, fresh vegetables. Such as: shredded cabbage, grated carrot, julienned red bell peppers, crisp pea pods and red onion. All delicately sliced to achieve that light yet satisfying crunch. Fresh coriander adds a herbal lift that is unmistakably Thai. These ingredients are available in most supermarkets, making the salad not only approachable but also affordable. What really sets this dish apart…

17Jun 2025 by Alex Botting No Comments

Korean Mayak Eggs

Breakfast, Low Carb, Lunch, Meal Prep, Vegetarian

Korean Mayak Eggs, also known as “drug eggs” due to their addictive taste, are a true culinary gem from Korean cuisine. These jammy, soft-boiled eggs are marinated in a sweet, savoury, and slightly spicy soy-based sauce, infusing every bite with complex umami flavours. The term "Mayak" translates to "narcotic" or "addictive" in Korean—not because the dish contains anything illicit, but because the flavour is so compelling that you’ll find yourself reaching for just one more egg… again and again. Originating from street food culture and popularised in Korean households and cafés, Mayak Eggs are a modern food trend with deep cultural roots. They’re incredibly versatile and can be enjoyed in numerous ways—atop a bowl of steamed rice, served with noodles, tucked into a sandwich, or simply eaten on their own…

17Jun 2025 by Alex Botting No Comments

Hot Honey Crispy Carrot Eggs

Gluten Free, Low Carb, Lunch, One Pot, Vegetarian

Hot Honey Crispy Carrot Eggs are a delightful breakfast or brunch dish that brings a bold, flavourful twist to the humble egg. Combining the sweetness and heat of hot honey, the earthiness of grated carrot, the indulgent melt of mozzarella, and the satisfying richness of eggs, this simple recipe delivers a surprisingly complex and deeply comforting plate of food. Topped with a sprinkle of sesame seeds for crunch and nuttiness, it's a dish that feels both wholesome and indulgent, rustic yet refined. At its core, these Hot Honey Crispy Eggs is a one-pan recipe that celebrates contrasts: the crispy golden base against the soft egg yolks, the sweetness of honey balanced by a hint of chilli, and the freshness of carrot offset by the rich dairy of melted cheese. The…

17Jun 2025 by Alex Botting No Comments

Rice Paper Cheeseburger Rolls

Gluten Free, Low Carb, Lunch, Snacks, To Share

These Rice Paper Cheeseburger Rolls are a brilliant fusion of East and West—an imaginative twist on the traditional cheeseburger that swaps out the bun for delicate rice paper, creating a handheld, crispy snack that’s full of flavour and texture. Perfect for those seeking something unique yet familiar, these rolls wrap up all the comforting elements of a classic cheeseburger—cheddar cheese, tangy pickles, and seasoned minced beef—into a neat, golden package. They're not only incredibly satisfying to eat, but also visually appealing, with their golden, blistered exterior revealing gooey, cheesy goodness and savoury meat within. This recipe is an ideal snack or light meal, especially when served with your favourite burger sauce or dipping condiment. It’s also wonderfully adaptable: you can switch up the fillings to suit your personal tastes or…

09Jun 2025 by Alex Botting No Comments

Crispy Feta and Carrot Tortilla Omelette

Breakfast, Lunch, Vegetarian

Simple ingredients often hide some of the most delightful surprises in the kitchen, and this Crispy Feta and Carrot Tortilla Omelette is a perfect example. Marrying the ease of an omelette with the crunch and comfort of a toasted tortilla, this high-protein, fibre-rich recipe is a clever twist on traditional breakfast or light lunch fare. In essence, this is a layered, pan-fried wrap filled with savoury, cheesy, eggy goodness. The salty tang of feta complements the natural sweetness of carrot, while the tortilla brings structure and texture to the mix. The genius of this dish lies not only in its flavour but also in its speed. From chopping board to plate in under 15 minutes, it’s the sort of recipe you can easily slot into a busy day — whether you're working…

09Jun 2025 by Alex Botting No Comments

Huevos Rancheros

Breakfast, Lunch, Vegetarian

Rooted in the heart of rural Mexico, Huevos Rancheros translates to “ranch-style eggs” — a name as evocative as the dish itself. Originally a hearty breakfast for Mexican farmworkers, this dish has transcended borders to become a beloved staple in homes and brunch spots across the world. With its vibrant flavours, satisfying textures, and easy preparation, it’s little wonder that Huevos Rancheros is now a firm favourite far beyond the ranch. At its core, Huevos Rancheros is a comforting plate of crispy tortillas layered with refried beans, runny fried eggs, and a punchy tomato salsa — often topped with creamy avocado and salty cheese. Every bite delivers a glorious contrast: crispy and creamy, spicy and mellow, rustic yet rich in flavour. While traditionally served as a morning meal, it’s equally suited to…

Category: Lunch