Lunch Archives - Page 3 of 10 - Alexarciab Healthy Recipes

30Jun 2025 by Alex Botting No Comments

Aji And Potato Salad

Lunch

This Aji and Potato Salad is a vibrant, hearty dish that brings together Latin American-inspired flavours with comforting, wholesome ingredients. This recipe is a colourful medley of crispy roasted baby potatoes, golden chipolata sausages, sweet baby corn, and a creamy, zesty avocado aji sauce that adds a spicy punch. Packed with flavour, texture, and nutrients, it's a dish that feels indulgent yet balanced — ideal for a filling lunch or satisfying dinner. Rooted in the traditions of Colombian cuisine, “aji” refers to the chilli-based sauces that accompany many dishes in South America. In this interpretation, creamy avocado is mashed with lime, tomato, red onion, coriander, and hard-boiled eggs to create a rich and flavourful topping. The result is a cross between guacamole and salsa verde, with added protein from the…

23Jun 2025 by Alex Botting 2 Comments

Thai-Inspired Salad

Dinner, Gluten Free, Low Carb, Lunch, To Share

This Thai-Inspired Salad is a celebration of bright colours, fresh textures and bold but balanced flavours. Rooted in the traditions of Thai cuisine, this salad is not only a feast for the senses but also incredibly simple to prepare. With its crisp vegetables, zingy dressing and nutty garnish, it delivers a wholesome, satisfying experience. Ideal for any season. At the heart of the Thai-Inspired Salad lies a blend of raw, fresh vegetables. Such as: shredded cabbage, grated carrot, julienned red bell peppers, crisp pea pods and red onion. All delicately sliced to achieve that light yet satisfying crunch. Fresh coriander adds a herbal lift that is unmistakably Thai. These ingredients are available in most supermarkets, making the salad not only approachable but also affordable. What really sets this dish apart…

17Jun 2025 by Alex Botting No Comments

Korean Mayak Eggs

Breakfast, Low Carb, Lunch, Meal Prep, Vegetarian

Korean Mayak Eggs, also known as “drug eggs” due to their addictive taste, are a true culinary gem from Korean cuisine. These jammy, soft-boiled eggs are marinated in a sweet, savoury, and slightly spicy soy-based sauce, infusing every bite with complex umami flavours. The term "Mayak" translates to "narcotic" or "addictive" in Korean—not because the dish contains anything illicit, but because the flavour is so compelling that you’ll find yourself reaching for just one more egg… again and again. Originating from street food culture and popularised in Korean households and cafés, Mayak Eggs are a modern food trend with deep cultural roots. They’re incredibly versatile and can be enjoyed in numerous ways—atop a bowl of steamed rice, served with noodles, tucked into a sandwich, or simply eaten on their own…

17Jun 2025 by Alex Botting 1 Comment

Hot Honey Crispy Carrot Eggs

Gluten Free, Low Carb, Lunch, One Pot, Vegetarian

Hot Honey Crispy Carrot Eggs are a delightful breakfast or brunch dish that brings a bold, flavourful twist to the humble egg. Combining the sweetness and heat of hot honey, the earthiness of grated carrot, the indulgent melt of mozzarella, and the satisfying richness of eggs, this simple recipe delivers a surprisingly complex and deeply comforting plate of food. Topped with a sprinkle of sesame seeds for crunch and nuttiness, it's a dish that feels both wholesome and indulgent, rustic yet refined. At its core, this is a one-pan recipe that celebrates contrasts: the crispy golden base against the soft egg yolks, the sweetness of honey balanced by a hint of chilli, and the freshness of carrot offset by the rich dairy of melted cheese. The entire dish comes together…

17Jun 2025 by Alex Botting 1 Comment

Rice Paper Cheeseburger Rolls

Gluten Free, Low Carb, Lunch, Snacks, To Share

These Rice Paper Cheeseburger Rolls are a brilliant fusion of East and West—an imaginative twist on the traditional cheeseburger that swaps out the bun for delicate rice paper, creating a handheld, crispy snack that’s full of flavour and texture. Perfect for those seeking something unique yet familiar, these rolls wrap up all the comforting elements of a classic cheeseburger—cheddar cheese, tangy pickles, and seasoned minced beef—into a neat, golden package. They're not only incredibly satisfying to eat, but also visually appealing, with their golden, blistered exterior revealing gooey, cheesy goodness and savoury meat within. This recipe is an ideal snack or light meal, especially when served with your favourite burger sauce or dipping condiment. It’s also wonderfully adaptable: you can switch up the fillings to suit your personal tastes or…

09Jun 2025 by Alex Botting No Comments

Crispy Feta and Carrot Tortilla Omelette

Breakfast, Lunch, Vegetarian

Simple ingredients often hide some of the most delightful surprises in the kitchen, and this Crispy Feta and Carrot Tortilla Omelette is a perfect example. Marrying the ease of an omelette with the crunch and comfort of a toasted tortilla, this high-protein, fibre-rich recipe is a clever twist on traditional breakfast or light lunch fare. In essence, this is a layered, pan-fried wrap filled with savoury, cheesy, eggy goodness. The salty tang of feta complements the natural sweetness of carrot, while the tortilla brings structure and texture to the mix. The genius of this dish lies not only in its flavour but also in its speed. From chopping board to plate in under 15 minutes, it’s the sort of recipe you can easily slot into a busy day — whether you're working…

09Jun 2025 by Alex Botting No Comments

Huevos Rancheros

Breakfast, Lunch, Vegetarian

Rooted in the heart of rural Mexico, Huevos Rancheros translates to “ranch-style eggs” — a name as evocative as the dish itself. Originally a hearty breakfast for Mexican farmworkers, this dish has transcended borders to become a beloved staple in homes and brunch spots across the world. With its vibrant flavours, satisfying textures, and easy preparation, it’s little wonder that Huevos Rancheros is now a firm favourite far beyond the ranch. At its core, Huevos Rancheros is a comforting plate of crispy tortillas layered with refried beans, runny fried eggs, and a punchy tomato salsa — often topped with creamy avocado and salty cheese. Every bite delivers a glorious contrast: crispy and creamy, spicy and mellow, rustic yet rich in flavour. While traditionally served as a morning meal, it’s equally suited to…

04Jun 2025 by Alex Botting No Comments

Pizza Focaccia

Bakes, Lunch, Snacks, To Share

This Pizza Focaccia is the perfect marriage of two Italian classics — the airy, olive oil-rich focaccia and the universally adored pizza. This hybrid dish combines the chewiness and rustic charm of a traditional focaccia bread with the rich toppings and tomato base that define a comforting slice of pizza. Whether served as a main, appetiser, or snack, this dish delivers indulgent flavour with a homemade touch. Originating from the Ligurian coast of Italy, focaccia is a flat, oven-baked bread that's beloved for its light interior and golden, crisp crust. When turned into a pizza-style creation, it becomes an irresistible canvas for bold toppings and vibrant ingredients. This version embraces Mediterranean simplicity while also adding a twist with spicy kabanos sausage and roasted aubergines for a rich, smoky depth. Pizza Focaccia is…

04Jun 2025 by Alex Botting No Comments

Cottage Cheese Big Mac

Dinner, Low Carb, Lunch

Say hello to a game-changing, high-protein twist on the classic fast-food favourite — the Cottage Cheese Big Mac Burger. This recipe redefines how we think about burgers, combining creativity, nutrition, and indulgence in one smart and satisfying dish. By using baked reduced-fat cottage cheese as a low-carb “bun” alternative, you achieve the structure and satisfaction of a burger while keeping it lighter and more macro-friendly. What’s particularly unique about this version is how it transforms the humble cottage cheese into a wrap-style bun. Baked until firm and slightly golden, the cheese becomes a pliable, tasty base that supports the juicy beef patty and all your favourite Big Mac toppings — crispy lettuce, diced onions, sliced gherkins, and of course, that unmistakable tangy Big Mac sauce made right in your kitchen. This…

26May 2025 by Alex Botting No Comments

Spanish Tortilla

Breakfast, Gluten Free, Lunch, To Share, Vegetarian

The Spanish Tortilla, also known as tortilla de patatas, is one of Spain’s most iconic and beloved dishes. Unlike the flat Mexican tortillas made of corn or flour, the Spanish version is a thick, savoury omelette made with eggs, potatoes, and often onions. It’s a dish rooted in tradition and simplicity, yet when done right, it delivers a deeply satisfying experience with just a few humble ingredients. Originating in rural Spain, the tortilla was developed as a hearty meal to sustain labourers using affordable, widely available ingredients. Today, it's a staple in Spanish homes, tapas bars, and picnic baskets across the country. Eaten warm or cold, at breakfast, lunch, or dinner, it has an unmatched versatility that makes it a favourite far beyond its borders. What makes the Spanish tortilla…

Category: Lunch