Gluten Free Archives - Page 4 of 7 - Alexarciab Healthy Recipes

17Jul 2025 by Alex Botting No Comments

Rice Paper Egg Pizza

Air Fryer, Bakes, Gluten Free, Lunch, Most Popular, Snacks, To Share, Uncategorized

This Rice Paper Egg Pizza is a creative and nutritious twist on traditional pizza, blending Asian-inspired ingredients with familiar Western-style toppings. This innovative dish makes use of rice paper sheets as the base, creating a thin, crisp and gluten-free alternative to traditional pizza dough. The rice paper is softened and then layered with a whisked egg mixture, forming a cohesive foundation that's both high in protein and low in carbohydrates. Topped with fresh vegetables, tuna, and melted cheese, this dish is perfect for a quick lunch, light dinner, or even a hearty snack. The appeal of this Rice Paper Egg Pizza lies in its simplicity and versatility. It’s a fuss-free recipe requiring minimal preparation, and it bakes in under 20 minutes. The method involves soaking rice paper in an egg-and-milk…

14Jul 2025 by Alex Botting No Comments

Potato and Veggie Egg Muffins

Gluten Free, Lunch, Meal Prep, Most Popular, Snacks, To Share, Vegetarian

These Potato and Veggie Egg Muffins are a delightful and nutritious way to start your day or enjoy a satisfying snack at any time. These muffins offer a harmonious combination of crispy grated potato, fluffy egg, and vibrant vegetables, all brought together in a convenient, hand-held form. Baked rather than fried, they provide a healthier alternative to many traditional breakfast items while still delivering on taste and texture. They’re perfect for those with busy lifestyles, as they can be made ahead of time and stored for several days, making mornings smoother and more manageable. The appeal of these muffins lies in their simplicity. With just a handful of everyday ingredients, you can create a versatile dish that’s rich in protein, fibre, and wholesome carbohydrates. The crispy potato base provides a…

14Jul 2025 by Alex Botting No Comments

Colombian-style Chicken and Avocado Buns

Breakfast, Dinner, Gluten Free, Lunch, Most Popular, To Share

If you’re on the hunt for a light yet satisfying bite that delivers a medley of textures and bold Latin American flavours, these Colombian-style Chicken and Avocado Buns may just become your new favourite. Inspired by the vibrant street food culture of Colombia, this recipe brings together tender cooked chicken, creamy ripe avocado, zesty lime juice, and the fresh crunch of tomato and red onion, all packed inside a warm Colombian-style bun, finished with a crispy layer of melted cheese. It’s a fusion of comfort and character, perfect for any time of day. What makes these Colombian-style Chicken and Avocado Buns so memorable is their simplicity. With only a handful of ingredients and a fuss-free method, you can create something incredibly flavourful and satisfying in just minutes. The flavours are bright and balanced —…

07Jul 2025 by Alex Botting No Comments

Raw Pistachio Brrownie Cups

Dessert And Sweets, Gluten Free, Most Popular, Snacks, To Share, Vegetarian

These Raw Pistachio Brownie Cups are an indulgent yet nourishing treat that seamlessly blends rich, chocolatey decadence with natural, whole-food ingredients. Designed for those who appreciate the art of healthy snacking without compromising on flavour, these cups are completely free from refined sugar, gluten, and dairy. They celebrate the natural sweetness of Medjool dates, the satisfying crunch of nuts, the bitterness of cacao, and the luxurious creaminess of pistachio butter, finished with a silky dark chocolate topping. Each cup offers a balanced medley of textures and tastes—chewy, crunchy, creamy, and smooth—that come together in a delightful harmony. These brownie cups are ideal for anyone embracing a plant-based lifestyle or those simply wanting a wholesome alternative to traditional sweets. Whether you're reaching for an energy-boosting afternoon snack, a mindful post-dinner dessert,…

07Jul 2025 by Alex Botting No Comments

Mango and Cherry Mini Pavlovas

Dessert And Sweets, Gluten Free, Most Popular, To Share, Vegetarian

Few desserts balance indulgence and freshness quite like a pavlova. With its crisp, cloud-like shell and soft, marshmallowy centre, pavlova is a dessert that feels simultaneously luxurious and light. This refined version Mango and Cherry Mini Pavlovas takes the classic and transforms it into a contemporary, health-conscious treat, perfect for summer entertaining or a refined afternoon indulgence. Traditionally laden with whipped cream and sugar, pavlovas are often seen as a once-in-a-while dessert. But this recipe changes that narrative by using powdered erythritol in place of sugar and substituting cream with thick, tangy Skyr yoghurt — offering a lighter, higher-protein alternative without compromising on flavour or texture. The result? An elegant, show-stopping dessert that fits seamlessly into balanced, mindful eating habits. These individual mini pavlovas are topped with a swirl of subtly…

07Jul 2025 by Alex Botting No Comments

Chipotle Omelette

Breakfast, Dinner, Gluten Free, Low Carb, Lunch, Most Popular, Vegetarian

There’s something deeply comforting about a well-cooked omelette. Whether enjoyed for breakfast, brunch, or even a light dinner, an omelette offers a warm, protein-rich, and incredibly versatile meal that comes together in minutes. The Chipotle Omelette takes this classic dish and infuses it with bold, smoky Mexican-inspired flavours that turn a simple egg-based dish into something truly special. Omelettes are beloved in kitchens across the globe, but this variation offers a delightful twist by combining everyday ingredients with fiery chipotle sauce, black beans, and creamy avocado. It’s ideal for those seeking a balance of heat, texture, and rich flavour, all wrapped up in a beautifully golden egg base. You won’t need hours in the kitchen, and it doesn’t require any obscure ingredients — everything can typically be found in your fridge or…

30Jun 2025 by Alex Botting No Comments

Crispy Rice and Carrot Pie

Dinner, Gluten Free, Lunch, Single Serve, Vegetarian

This Crispy Rice and Carrot Pie is a simple yet satisfying dish that beautifully combines the comforting texture of cooked rice with the fresh sweetness of grated carrot, all bound together with eggs and cheese. This dish is a wonderful example of how humble ingredients can come together to create something moreish and versatile. Whether you’re looking for a light lunch, a quick dinner, or even a snack, this pie fits the bill perfectly. It’s gluten-free, easy to prepare, and quick to cook, making it ideal for busy weeknights or when you want something wholesome without the fuss. What sets this recipe apart is its delightful contrast in texture. The outside crisps up golden brown, offering a satisfying crunch, while the inside remains soft and cheesy. The subtle seasoning with…

30Jun 2025 by Alex Botting No Comments

Raw Date Brownie Cups with Berry Jam

Dessert And Sweets, Gluten Free, Meal Prep, Snacks, To Share, Vegetarian

If you're on the hunt for a sweet treat that feels indulgent but is packed with wholesome ingredients, Raw Date Brownie Cups with Berry Jam are exactly what you need. These delightful, no-bake bites offer the rich taste of chocolate brownies, balanced with a tangy burst of berry jam at the centre—all without a single grain of refined sugar, flour, or dairy. Perfectly fudgy, naturally sweet, and incredibly moreish, these cups are made for snacking, sharing, or satisfying that post-meal dessert craving. The base of these brownie cups is made from Medjool dates, which provide natural sweetness and a sticky texture perfect for binding the ingredients together. Blended with nuts, cacao powder, and a touch of vanilla and sea salt, the result is a rich, chocolatey dough that’s both satisfying and nourishing.…

23Jun 2025 by Alex Botting No Comments

Thai-Inspired Salad

Dinner, Gluten Free, Low Carb, Lunch, To Share

This Thai-Inspired Salad is a celebration of bright colours, fresh textures and bold but balanced flavours. Rooted in the traditions of Thai cuisine, this salad is not only a feast for the senses but also incredibly simple to prepare. With its crisp vegetables, zingy dressing and nutty garnish, it delivers a wholesome, satisfying experience. Ideal for any season. At the heart of the Thai-Inspired Salad lies a blend of raw, fresh vegetables. Such as: shredded cabbage, grated carrot, julienned red bell peppers, crisp pea pods and red onion. All delicately sliced to achieve that light yet satisfying crunch. Fresh coriander adds a herbal lift that is unmistakably Thai. These ingredients are available in most supermarkets, making the salad not only approachable but also affordable. What really sets this dish apart…

17Jun 2025 by Alex Botting No Comments

Aperol Spritz-Inspired Mocktail

Gluten Free, Other, To Share, Vegetarian

The Aperol Spritz has long been a beloved staple of summertime sipping, known for its bright orange hue, balanced bitterness, and celebratory sparkle. But for those who prefer to skip the alcohol—or are simply seeking a lighter, more refreshing drink—the Aperol Spritz-Inspired Mocktail is the perfect alternative. It captures the spirit of the original with a vibrant combination of citrus, effervescence, and a touch of sophistication, without a drop of alcohol in sight. This mocktail blends fresh orange juice, tart grapefruit juice, and berry soda for a colourful, complex flavour profile that’s both invigorating and satisfying. It’s a drink that feels grown-up and elegant, perfect for everything from garden parties to weekday evenings when you want a treat without the side effects. The result is a fruity, fizzy, slightly bitter refreshment that…

Category: Gluten Free