07Jul 2025 by Alex Botting 1 Comment
Mango and Cherry Mini Pavlovas

Mango and Cherry Mini Pavlovas

Dessert And Sweets, Gluten Free, Most Popular, To Share, Vegetarian
Few desserts balance indulgence and freshness quite like a pavlova. With its crisp, cloud-like shell and soft, marshmallowy centre, pavlova is a dessert that feels simultaneously luxurious and light. This refined version Mango and Cherry Mini Pavlovas takes the classic and transforms it into a contemporary, health-conscious treat, perfect for summer entertaining or a refined afternoon indulgence. Traditionally laden with whipped cream and sugar, pavlovas are often seen as a once-in-a-while dessert. But this recipe changes that narrative by using powdered erythritol in place of sugar and substituting cream with thick, tangy Skyr yoghurt — offering a lighter, higher-protein alternative without compromising on flavour or texture. The result? An elegant, show-stopping dessert that fits seamlessly into balanced, mindful eating habits. These individual mini pavlovas are topped with a swirl of subtly…
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07Jul 2025 by Alex Botting 1 Comment
Chipotle Omelette

Chipotle Omelette

Breakfast, Dinner, Gluten Free, Low Carb, Lunch, Most Popular, Vegetarian
There’s something deeply comforting about a well-cooked omelette. Whether enjoyed for breakfast, brunch, or even a light dinner, an omelette offers a warm, protein-rich, and incredibly versatile meal that comes together in minutes. The Chipotle Omelette takes this classic dish and infuses it with bold, smoky Mexican-inspired flavours that turn a simple egg-based dish into something truly special. Omelettes are beloved in kitchens across the globe, but this variation offers a delightful twist by combining everyday ingredients with fiery chipotle sauce, black beans, and creamy avocado. It’s ideal for those seeking a balance of heat, texture, and rich flavour, all wrapped up in a beautifully golden egg base. You won’t need hours in the kitchen, and it doesn’t require any obscure ingredients — everything can typically be found in your fridge or…
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30Jun 2025 by Alex Botting No Comments
Crispy Rice and Carrot Pie

Crispy Rice and Carrot Pie

Dinner, Gluten Free, Lunch, Single Serve, Vegetarian
This Crispy Rice and Carrot Pie is a simple yet satisfying dish that beautifully combines the comforting texture of cooked rice with the fresh sweetness of grated carrot, all bound together with eggs and cheese. This dish is a wonderful example of how humble ingredients can come together to create something moreish and versatile. Whether you’re looking for a light lunch, a quick dinner, or even a snack, this pie fits the bill perfectly. It’s gluten-free, easy to prepare, and quick to cook, making it ideal for busy weeknights or when you want something wholesome without the fuss. What sets this recipe apart is its delightful contrast in texture. The outside crisps up golden brown, offering a satisfying crunch, while the inside remains soft and cheesy. The subtle seasoning with…
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30Jun 2025 by Alex Botting 2 Comments
Raw Date Brownie Cups with Berry Jam

Raw Date Brownie Cups with Berry Jam

Dessert And Sweets, Gluten Free, Meal Prep, Snacks, To Share, Vegetarian
If you're on the hunt for a sweet treat that feels indulgent but is packed with wholesome ingredients, Raw Date Brownie Cups with Berry Jam are exactly what you need. These delightful, no-bake bites offer the rich taste of chocolate brownies, balanced with a tangy burst of berry jam at the centre—all without a single grain of refined sugar, flour, or dairy. Perfectly fudgy, naturally sweet, and incredibly moreish, these cups are made for snacking, sharing, or satisfying that post-meal dessert craving. The base of these brownie cups is made from Medjool dates, which provide natural sweetness and a sticky texture perfect for binding the ingredients together. Blended with nuts, cacao powder, and a touch of vanilla and sea salt, the result is a rich, chocolatey dough that’s both satisfying and nourishing.…
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23Jun 2025 by Alex Botting 2 Comments
Thai-Inspired Salad

Thai-Inspired Salad

Dinner, Gluten Free, Low Carb, Lunch, To Share
This Thai-Inspired Salad is a celebration of bright colours, fresh textures and bold but balanced flavours. Rooted in the traditions of Thai cuisine, this salad is not only a feast for the senses but also incredibly simple to prepare. With its crisp vegetables, zingy dressing and nutty garnish, it delivers a wholesome, satisfying experience. Ideal for any season. At the heart of the Thai-Inspired Salad lies a blend of raw, fresh vegetables. Such as: shredded cabbage, grated carrot, julienned red bell peppers, crisp pea pods and red onion. All delicately sliced to achieve that light yet satisfying crunch. Fresh coriander adds a herbal lift that is unmistakably Thai. These ingredients are available in most supermarkets, making the salad not only approachable but also affordable. What really sets this dish apart…
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17Jun 2025 by Alex Botting 1 Comment
Aperol Spritz-Inspired Mocktail

Aperol Spritz-Inspired Mocktail

Gluten Free, Other, To Share, Vegetarian
The Aperol Spritz has long been a beloved staple of summertime sipping, known for its bright orange hue, balanced bitterness, and celebratory sparkle. But for those who prefer to skip the alcohol—or are simply seeking a lighter, more refreshing drink—the Aperol Spritz-Inspired Mocktail is the perfect alternative. It captures the spirit of the original with a vibrant combination of citrus, effervescence, and a touch of sophistication, without a drop of alcohol in sight. This mocktail blends fresh orange juice, tart grapefruit juice, and berry soda for a colourful, complex flavour profile that’s both invigorating and satisfying. It’s a drink that feels grown-up and elegant, perfect for everything from garden parties to weekday evenings when you want a treat without the side effects. The result is a fruity, fizzy, slightly bitter refreshment that…
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17Jun 2025 by Alex Botting 1 Comment
Hot Honey Crispy Carrot Eggs

Hot Honey Crispy Carrot Eggs

Gluten Free, Low Carb, Lunch, One Pot, Vegetarian
Hot Honey Crispy Carrot Eggs are a delightful breakfast or brunch dish that brings a bold, flavourful twist to the humble egg. Combining the sweetness and heat of hot honey, the earthiness of grated carrot, the indulgent melt of mozzarella, and the satisfying richness of eggs, this simple recipe delivers a surprisingly complex and deeply comforting plate of food. Topped with a sprinkle of sesame seeds for crunch and nuttiness, it's a dish that feels both wholesome and indulgent, rustic yet refined. At its core, this is a one-pan recipe that celebrates contrasts: the crispy golden base against the soft egg yolks, the sweetness of honey balanced by a hint of chilli, and the freshness of carrot offset by the rich dairy of melted cheese. The entire dish comes together…
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17Jun 2025 by Alex Botting 1 Comment
Rice Paper Cheeseburger Rolls

Rice Paper Cheeseburger Rolls

Gluten Free, Low Carb, Lunch, Snacks, To Share
These Rice Paper Cheeseburger Rolls are a brilliant fusion of East and West—an imaginative twist on the traditional cheeseburger that swaps out the bun for delicate rice paper, creating a handheld, crispy snack that’s full of flavour and texture. Perfect for those seeking something unique yet familiar, these rolls wrap up all the comforting elements of a classic cheeseburger—cheddar cheese, tangy pickles, and seasoned minced beef—into a neat, golden package. They're not only incredibly satisfying to eat, but also visually appealing, with their golden, blistered exterior revealing gooey, cheesy goodness and savoury meat within. This recipe is an ideal snack or light meal, especially when served with your favourite burger sauce or dipping condiment. It’s also wonderfully adaptable: you can switch up the fillings to suit your personal tastes or…
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26May 2025 by Alex Botting No Comments
Blueberry Yoghurt Cake

Blueberry Yoghurt Cake

Air Fryer, Bakes, Breakfast, Gluten Free, Low Carb, One Pot, Single Serve, Vegetarian
This Blueberry Yoghurt Cake is a perfect example of how simple, wholesome ingredients can come together to create a nutritious yet indulgent treat. Ideal for a solo snack, breakfast or healthy dessert, this mini cake is made with yoghurt, low-fat cream cheese, a touch of cornstarch, and fresh berries. It's baked in a ramekin, giving it the feel of a warm, comforting pudding, but with a light, fluffy texture that’s reminiscent of a classic sponge. This cake is not only quick to prepare, but it's also incredibly versatile—suitable for breakfast, an afternoon snack, or a guilt-free dessert. It’s naturally high in protein, thanks to the addition of blueberry cheesecake-flavoured vegan protein powder, and low in fat, making it a great option for those watching their macros or following a fitness-focused…
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26May 2025 by Alex Botting No Comments
Spanish Tortilla

Spanish Tortilla

Breakfast, Gluten Free, Lunch, To Share, Vegetarian
The Spanish Tortilla, also known as tortilla de patatas, is one of Spain’s most iconic and beloved dishes. Unlike the flat Mexican tortillas made of corn or flour, the Spanish version is a thick, savoury omelette made with eggs, potatoes, and often onions. It’s a dish rooted in tradition and simplicity, yet when done right, it delivers a deeply satisfying experience with just a few humble ingredients. Originating in rural Spain, the tortilla was developed as a hearty meal to sustain labourers using affordable, widely available ingredients. Today, it's a staple in Spanish homes, tapas bars, and picnic baskets across the country. Eaten warm or cold, at breakfast, lunch, or dinner, it has an unmatched versatility that makes it a favourite far beyond its borders. What makes the Spanish tortilla…
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