11Dec 2023 by Alex Botting No Comments
Chocolate Cloud Cheesecake

Chocolate Cloud Cheesecake

Bakes, Dessert And Sweets, Gluten Free, Low Carb, To Share, Vegetarian
✅ High Protein ✅ Easy to make Are you craving something sweet but don’t want to stray too far from your healthy eating goals? This Chocolate Cloud Cake is the perfect solution! With a light, airy texture and a rich, chocolatey flavour, it’s the ideal treat to satisfy your dessert cravings without the guilt. Plus, it’s packed with protein, making it a fantastic option for those looking to add a little extra nutrition to their diet while still enjoying a decadent dessert. This cake is incredibly easy to make, so even if you’re not a seasoned baker, you can whip it up in no time. The combination of egg whites, low-fat cream cheese, and yoghurt gives it a wonderfully light texture, while the dark cocoa powder ensures it delivers all…
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11Dec 2023 by Alex Botting 2 Comments
Peanut Butter And Jam Cups

Peanut Butter And Jam Cups

Dessert And Sweets, To Share
✅ Easy to make ✅ Vegan Here are the ingredients you will need: 2 rice cakes 2 tbsp peanut butter 2 tsp berry jam Dark chocolate Instructions: Add the rice cakes and peanut butter to a food processor until they resemble a paste consistency Add the mix to a muffin or cupcake mould, add the jam on top Melt the dark Dark chocolate and top the cups with it, leave to set  Enjoy! You can see this recipe on instagram: 
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11Dec 2023 by Alex Botting No Comments
Biscoff Tiramisu

Biscoff Tiramisu

Dessert And Sweets, Single Serve
✅ High Protein ✅ Easy to make Here are the ingredients you will need: Biscoff biscuits Some milk 3 tbsp 0% Skyr yoghurt 3 tbsp low fat cream cheese 2 tbsp melted biscoff spread Instructions: Soak the biscuits in the milk and add to the bottom of a ramekin Mix the yoghurt, cream cheese and biscoff spread, add to the ramekin  Repeat steps 1 and 2 until you run out of the creamy mix Top with some more melted biscoff spread and some crushed biscuits. Enjoy!   You can see this recipe on instagram: 
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11Dec 2023 by Alex Botting No Comments
Dark Chocolate Chilli Tarts

Dark Chocolate Chilli Tarts

Dessert And Sweets, To Share
✅ Vegan ✅ Easy to make Here are the ingredients you will need: 1 mission wrap original 50g dark chocolate 200ml cream Chilli flakes Instructions: Using a cookie cutter, cut around 4x10cm circles of wrap, place the tortilla circles in a muffin trap pressing to the bottom so they form a cup shape Bake them at 160c for 10 minutes In the meantime melt 50g dark chocolate, sprinkle some chilli flakes and mix Add 1/3 of the cream mixing every time to stop it from hardening too soon Once the cups are baked filled them with some of the chocolate ganache, top with a raspberry and chocolate shavings Enjoy!   You can see this recipe on instagram: 
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11Dec 2023 by Alex Botting No Comments
No Bake Kinder Bueno Bars

No Bake Kinder Bueno Bars

Dessert And Sweets, To Share
✅ GF ✅ Easy to make If you love Kinder Bueno and are looking for a gluten-free, no-bake treat, these No-Bake Kinder Bueno Bars are for you! This easy recipe features a crunchy base made with puffed amaranth, almond butter, and sugar-free maple syrup, topped with creamy white chocolate hazelnut spread and rich melted dark chocolate. These bars are not only gluten-free but also simple to make, with no oven required.   Why You’ll Love This Recipe:   Gluten-Free: Made with puffed amaranth, this recipe is 100% gluten-free.  No-Bake & Easy: No need to turn on the oven—these bars come together in just minutes.  Kinder Bueno-Inspired: All the flavours of a Kinder Bueno in a healthier, homemade version.   Here are the ingredients you will need: 125g amaranth puffs (a gluten-free alternative for a light,…
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11Dec 2023 by Alex Botting No Comments
Cinnamon Roll Cereal

Cinnamon Roll Cereal

Breakfast, Dessert And Sweets, Snacks, To Share, Vegetarian
✅ High Protein ✅ Easy to make Here are the ingredients you will need: 1 tbsp light butter Coconut sugar Cinnamon 1 protein wrap Instructions: In a bowl mix the butter, coconut sugar and cinnamon  Spread the mix over the wrap and roll very tightly  Cut in pieces of around 1/2 cm, place in an air fryer and air fry at 160c for 6 mins or bake at 180c for 6-8mins  Cover them in some erythritol or caster sugar if you like  Serve with milk, yoghurt or on its own, enjoy!   You can see this recipe on instagram: 
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