Bacon and Avocado Hot Honey Eggs

Name: Bacon and Avocado Hot Honey Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp hot honey; 30g (1 oz) mozzarella, grated; 2 eggs; 2 bacon rashers (fat removed), cooked until crispy; 1/2 avocado, sliced; Salt and pepper, to taste

Bacon and Avocado Hot Honey Eggs is a deliciously indulgent yet balanced breakfast or brunch dish that combines the richness of eggs, the crispiness of bacon, the creaminess of avocado, and the sweet heat of hot honey. This dish is quick to prepare and packed with flavour, making it an excellent choice for those who love a savoury start to the day with a hint of sweetness.

Eggs are a breakfast staple worldwide, and when combined with melted mozzarella, they create a wonderfully gooey texture that pairs perfectly with the crunch of crispy bacon. The addition of avocado provides a buttery contrast while boosting the dish’s nutritional profile with healthy fats and fibre. The hot honey adds a subtle spice that elevates the flavours and ties everything together beautifully.

Whether you’re looking for a filling breakfast to keep you energised throughout the day or a luxurious weekend brunch idea, Bacon and Avocado Hot Honey Eggs is an excellent choice. It’s easy to customise, making it perfect for different dietary needs or personal tastes. You can tweak the cheese, adjust the level of spice, or even swap out ingredients for plant-based alternatives. In just a few simple steps, you can enjoy a café-style meal right at home.

Why You Will Love This Recipe

Quick and Easy – Ready in under 15 minutes, perfect for busy mornings.
Balanced Flavours – The sweet-spicy hot honey, savoury bacon, and creamy avocado create a perfect harmony.
Nutritious – Packed with protein, healthy fats, and essential nutrients to keep you satisfied.
Versatile – Easily customisable to suit different diets and preferences.
Minimal Ingredients – Requires just a few staple ingredients, making it budget-friendly and convenient.
Perfect for Any Meal – Enjoy it for breakfast, brunch, or even a light lunch or dinner.

Ingredients

1 tbsp hot honey – Adds a sweet and spicy glaze to the dish.
30g (1 oz) mozzarella – Melts beautifully, adding a creamy texture.
2 eggs – The star ingredient, rich in protein and essential nutrients.
2 bacon rashers (fat removed) – Crispy and flavourful, providing a savoury contrast.
1/2 avocado – Creamy and packed with healthy fats for added nutrition.

Method

Heat a frying pan over medium heat and add the hot honey, allowing it to warm up slightly.
Sprinkle the grated mozzarella evenly over the pan.
Once the cheese starts to melt, crack two eggs on top, season with salt and pepper to taste, and cover the pan with a lid.
Cook until the eggs reach your preferred level of doneness.
Remove the lid and top with crispy bacon and sliced avocado.
Carefully fold one side over the other using a spatula.
Serve immediately and enjoy!

Nutrition

Calories: 450 kcal
Protein: 30g
Carbohydrates: 15g
Fat: 32g

(Note: These values may vary depending on ingredient brands and substitutions.)

Tips for Making This Bacon and Avocado Hot Honey Eggs Recipe

Use a non-stick pan to prevent the eggs from sticking and to ensure easy flipping.
Cook the bacon separately to achieve the perfect crispiness before adding it to the dish.
Cover the pan while cooking the eggs to help them cook evenly without overcooking the yolks.
Adjust the level of heat by using more or less hot honey according to your preference.
For extra crispiness, allow the mozzarella to slightly brown before adding the eggs.
Use a spatula to fold carefully to prevent breaking the eggs or losing the fillings.

How to Best Serve This Recipe

With Toast – Serve with whole grain or sourdough toast for a heartier meal.
With a Side Salad – A simple rocket and cherry tomato salad balances the richness.
With Extra Hot Honey – Drizzle additional hot honey on top for more heat and sweetness.
With Fresh Herbs – Sprinkle with chopped chives, parsley, or coriander for a fresh touch.
With a Dollop of Greek Yoghurt – Adds a cool contrast to balance the heat.
With a Squeeze of Lemon or Lime – Enhances the avocado’s flavour and adds a bright zing.

Customise This Recipe

Make it Vegetarian – Swap the bacon for grilled halloumi or sautéed mushrooms.
Use Different Cheeses – Try cheddar, gouda, or feta for varied flavour profiles.
Increase the Heat – Add chilli flakes or a drizzle of sriracha.
Swap the Avocado – Use smashed peas or hummus for a different texture and taste.
Make it Lower in Fat – Use reduced-fat cheese and turkey bacon.
Add More Protein – Include smoked salmon or shredded chicken for extra protein.

How to Store This Recipe

Bacon and Avocado Hot Honey Eggs is best enjoyed fresh. However, if you need to store leftovers:

Refrigerate: Store in an airtight container for up to 24 hours.
Reheat: Warm in a frying pan over low heat or in a microwave for 30 seconds, but note that avocado may brown slightly.
Avoid Freezing: The texture of eggs and avocado changes significantly when frozen, so it’s not recommended.

Conclusion

Bacon and Avocado Hot Honey Eggs is a quick, flavourful, and satisfying dish that brings together sweet, spicy, and savoury elements in perfect harmony. It’s an ideal breakfast or brunch option that can be easily adapted to suit different preferences. Whether you enjoy it as part of a relaxed weekend brunch or a speedy weekday meal, it’s guaranteed to be a hit.

This dish is also a great way to experiment with flavours – from adding more heat with chilli flakes to incorporating different cheeses or protein sources. The combination of crispy bacon, molten cheese, creamy avocado, and spicy-sweet honey makes every bite a delight.

By following the simple tips and variations provided, you can customise Bacon and Avocado Hot Honey Eggs to suit your taste while maintaining its delicious essence. So, gather your ingredients, heat up the pan, and enjoy this indulgent yet wholesome dish today!

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