These Crispy Mozzarella and Red Pesto Eggs are a simple yet indulgent recipe that brings together the rich, nutty flavour of red pesto, the creamy melt of mozzarella, and the satisfying comfort of perfectly cooked eggs. It’s an ideal choice for breakfast, brunch, or even a light lunch, offering a wonderful balance of protein, healthy fats, and irresistible taste.
The mozzarella not only adds a gooey texture but also contributes calcium and protein, while the red pesto provides a fragrant blend of basil, sun-dried tomatoes, garlic, and olive oil, packed with antioxidants and heart-healthy fats. Eggs, of course, are nutritional powerhouses, giving you high-quality protein, vitamin D, and essential amino acids.
This dish works beautifully as a quick weekday option but is also elegant enough to serve at a leisurely weekend brunch. The beauty of these Crispy Mozzarella & Red Pesto Eggs lies in its versatility, you can enjoy the eggs runny for dipping into crusty bread, or fully cooked for a more filling plate. The red pesto not only forms a delicious base layer but also crisps slightly in the pan, infusing the mozzarella with its aromatic depth.
The result is a dish that is as visually appealing as it is delicious: the golden edges of the cheese, the vibrant red pesto peeking through, and the glossy yolks sitting proudly on top. If you’re looking for something quick, flavourful, and satisfying that also happens to be rich in nutrients, these Crispy Mozzarella & Red Pesto Eggs should be on your menu. With only a handful of ingredients, minimal preparation, and a cooking time of under 10 minutes, this recipe makes eating well truly effortless.
Don’t forget to also check my Hot Honey Mozzarella Eggs.
Why You Will Love these Crispy Mozzarella & Red Pesto Eggs
You’ll love these Crispy Mozzarella & Red Pesto Eggs for its unbeatable flavour combination and the fact that it can be prepared in minutes with minimal washing up. The contrast between the crispy cheese edges and the silky egg yolks is pure satisfaction in every bite. It’s a dish that looks and tastes impressive yet requires hardly any effort, making it perfect for both busy mornings and lazy weekends.
Another reason these Crispy Mozzarella & Red Pesto Eggs will win you over is its adaptability, you can enjoy it as it is, pair it with toasted sourdough, or even serve it over a bed of greens for a lighter option. The red pesto’s savoury, herby kick pairs wonderfully with the richness of mozzarella and the mildness of eggs, creating a balanced dish that feels indulgent without being heavy.
This recipe is also naturally gluten-free and low in carbs, which makes it suitable for various dietary preferences. Plus, with both protein and healthy fats, these Crispy Mozzarella & Red Pesto Eggs will keep you full and energised for hours. Whether you’re cooking for yourself, your family, or guests, it’s a reliable go-to recipe that never disappoints.
Equipment You Will Need
- Non-stick frying pan – essential to prevent the cheese and eggs from sticking.
- Lid for frying pan – helps cook the eggs evenly by trapping steam.
- Measuring spoons – for accurate pesto measurement.
- Kitchen scale – to measure mozzarella if needed.
- Spatula – for folding and serving the eggs.
- Grater – if using block mozzarella.
- Small bowl – to crack eggs before adding to the pan.
- Knife – for portioning mozzarella if using fresh balls.
- Cutting board – for safe preparation.
- Serving plate – to present the Crispy Mozzarella & Red Pesto Eggs beautifully.
- Teaspoon – to scoop pesto.
- Optional bread knife – if serving with toasted bread.
Ingredients
- 1 tbsp (15g / ½ oz) red pesto – provides a rich, herby base.
- 50g (1¾ oz) mozzarella – fresh or grated, for creaminess and melt.
- 2 large eggs (approx. 120g / 4¼ oz) – the star protein source.
- Salt and pepper, to taste – for seasoning.
Method
- Step 1: Prepare the Pan
Place a non-stick frying pan over medium heat. Add the red pesto and spread it evenly. - Step 2: Add the Mozzarella
Sprinkle the grated mozzarella over the pesto. Allow it to melt slightly and begin to crisp at the edges. - Step 3: Crack the Eggs
Carefully crack the eggs into a small bowl, then pour them gently on top of the mozzarella. - Step 4: Season and Cover
Sprinkle with salt and pepper, then place the lid on the pan to help cook the eggs evenly. - Step 5: Cook to Preference
Cook until the eggs are done to your liking—soft and runny or fully set. - Step 6: Fold and Serve
Remove the lid, fold one side of the cheesy egg layer over, and serve hot.
Nutrition
(per serving)
- Calories: 295 kcal
- Protein: 20g
- Fat: 22g
- Carbohydrates: 2g
- Sugars: 1g
- Fibre: 0g
Note: Nutritional values may vary depending on the brand and type of honey or cheese used.
Tips for Making these Crispy Mozzarella & Red Pesto Eggs
- Use a non-stick pan to make flipping and folding easier.
- Grate the mozzarella finely so it melts quickly.
- Cover the pan to ensure even cooking without flipping the eggs.
- Adjust pesto quantity if you prefer a milder flavour.
- Experiment with flavoured pestos such as sundried tomato or basil.
- Serve immediately for the best texture.
- Add chilli flakes for a spicy twist.
- Use fresh mozzarella slices for a softer, creamier texture.
- Pair with bread for a more filling meal.
- Season well to balance the richness of the cheese.
- Try smoked mozzarella for a deeper flavour.
- Add herbs like basil or parsley before serving.
How to Best Serve these Crispy Mozzarella & Red Pesto Eggs
- With toasted sourdough for a hearty breakfast.
- Over salad leaves for a lighter lunch.
- In a wrap for a quick brunch on the go.
- With avocado slices for added healthy fats.
- Alongside roasted tomatoes for extra sweetness.
- With hash browns for a fuller meal.
- Over quinoa for a protein boost.
- With grilled mushrooms for earthy flavour.
- On flatbread for an Italian-inspired twist.
- With a side of hummus for creaminess.
- Topped with rocket leaves for peppery freshness.
- With pickled vegetables for tangy contrast.
Customise these Crispy Mozzarella & Red Pesto Eggs
- Use different cheeses such as cheddar, feta, or gouda.
- Swap red pesto for green pesto for a basil-forward flavour.
- Add spinach for extra greens.
- Use smoked salmon for a luxurious touch.
- Add diced peppers for crunch.
- Try plant-based mozzarella for a vegan option.
- Top with microgreens for freshness.
- Use truffle pesto for a gourmet twist.
- Add sliced olives for Mediterranean flair.
- Stir in chopped herbs for extra aroma.
- Include chilli oil for heat.
- Serve with tzatziki for a cooling side.
Don’t forget to also check my Chipotle Omelette.
How to Store these Crispy Mozzarella & Red Pesto Eggs
These Crispy Mozzarella & Red Pesto Eggs are best enjoyed fresh, as reheating can make the cheese lose its crispness. However, if needed, store leftovers in an airtight container in the fridge for up to 1 day. Reheat gently in a non-stick pan over low heat. Freezing is not recommended, as the texture of both the cheese and eggs will suffer.
Final Thoughts on these Crispy Mozzarella & Red Pesto Eggs
These Crispy Mozzarella & Red Pesto Eggs are a fast, flavour-packed recipe that delivers maximum satisfaction with minimal effort. It’s a perfect combination of gooey, melty cheese, aromatic pesto, and perfectly cooked eggs that’s equally suited for busy mornings or indulgent weekend brunches.
With endless possibilities for customisation, this dish can be adapted to your mood, your pantry, and your dietary needs. Whether you enjoy it on its own, paired with bread, or served alongside fresh vegetables, these Crispy Mozzarella & Red Pesto Eggs will quickly become one of your favourite go-to recipes for any time of day.
You can see this recipe on instagram: 
Crispy Mozzarella & Red Pesto Eggs
Crispy Mozzarella & Red Pesto Eggs combine golden, melty mozzarella with aromatic red pesto and perfectly cooked eggs for a quick yet indulgent breakfast, brunch, or light lunch. This recipe delivers irresistible flavour in minutes, with a satisfying balance of protein, healthy fats, and nutrient-rich ingredients. Whether you prefer your eggs runny for dipping into crusty bread or fully set for a more filling plate, the crispy cheese edges and vibrant pesto base make every bite unforgettable. Naturally gluten-free and low-carb, it’s a versatile dish you can enjoy on its own, over greens, or with toast.
Ingredients
- 1 tbsp (15g) red pesto
- 50g mozzarella (fresh or grated)
- 2 large eggs
- Salt and pepper, to taste
Instructions
- Prepare the pan – Heat a non-stick frying pan over medium heat, spread in the red pesto.
- Add the mozzarella – Sprinkle mozzarella over the pesto, let it melt slightly and crisp at the edges.
- Add the eggs – Crack eggs into a small bowl, then slide gently on top of the mozzarella.
- Season & cover – Add salt and pepper, cover with a lid for even cooking.
- Cook to preference – Soft and runny yolks or fully set—your choice.
- Serve hot – Fold and plate immediately for best texture.
Nutrition Information:
Yield: 1Amount Per Serving: Calories: 295Carbohydrates: 2gSugar: 1gProtein: 20g
