These Raw Pistachio Brownie Cups are an indulgent yet nourishing treat that seamlessly blends rich, chocolatey decadence with natural, whole-food ingredients. Designed for those who appreciate the art of healthy snacking without compromising on flavour, these cups are completely free from refined sugar, gluten, and dairy.
They celebrate the natural sweetness of Medjool dates, the satisfying crunch of nuts, the bitterness of cacao, and the luxurious creaminess of pistachio butter, finished with a silky dark chocolate topping. Each cup offers a balanced medley of textures and tastes—chewy, crunchy, creamy, and smooth—that come together in a delightful harmony.
These brownie cups are ideal for anyone embracing a plant-based lifestyle or those simply wanting a wholesome alternative to traditional sweets. Whether you’re reaching for an energy-boosting afternoon snack, a mindful post-dinner dessert, or a handmade gift for a fellow foodie, this recipe delivers on all fronts. The no-bake method means there’s no need to turn on the oven, making it especially convenient in warmer months or when you’re short on time. Plus, the recipe is highly customisable, allowing for endless variations depending on your pantry and preferences.
Made in just a few easy steps with simple tools, the process of crafting these Raw Pistachio Brownie Cups can be as enjoyable as eating them. It’s a wonderful activity to do with children, friends, or as a solo project to unwind. With the added benefits of fibre, healthy fats, and natural sugars, these cups prove that healthy eating can also be rich, satisfying, and deeply flavourful. Once you try them, you’ll see why they quickly become a staple in health-conscious households.
Don’t forget to also check my Raw Date Brownie Cups with Berry Jam
Why You Will Love These Raw Pistachio Brownie Cups
There are so many reasons to fall in love with Raw Pistachio Brownie Cups. First and foremost, they are incredibly simple to prepare, requiring no baking and only a handful of nutrient-dense ingredients. Their ease makes them accessible to cooks of all skill levels—from beginners to seasoned foodies. They offer a sophisticated flavour profile that’s both indulgent and health-conscious, ideal for satisfying a sweet tooth without the guilt.
One of the most appealing qualities is their versatility. Whether you’re vegan, gluten-free, dairy-free, or simply aiming to reduce processed sugars, this recipe has you covered. The natural sweetness of Medjool dates, paired with the intense richness of cacao and the nutty depth of pistachio butter, makes for a truly decadent experience. They’re also incredibly convenient to have on hand—just pop one from the fridge or freezer whenever you need a little pick-me-up.
These brownie cups are perfect for all occasions. Pack them in lunch boxes, serve them at gatherings, gift them during the holidays, or keep them as a post-workout snack. They store well and can be made in large batches, making them practical as well as delicious. And let’s not forget the beautiful presentation—they look as good as they taste, making them a joy to share. Once you try these rich, satisfying cups, you’ll find it difficult to return to more processed treats.
Equipment You Will Need
- Food Processor – Essential for breaking down the nuts and blending the ingredients into a sticky, uniform mixture. A high-powered processor works best for smooth results.
- Measuring Cups and Spoons – Precision is key in raw recipes to ensure the right texture and balance of flavours. Metric and imperial sets are both useful.
- Silicone Moulds – Ideal for shaping and releasing the brownie cups easily. Muffin-sized silicone trays or individual moulds work well.
- Rubber Spatula – Handy for scraping down the sides of the processor and ensuring no mixture is wasted.
- Mixing Bowl – Useful for combining ingredients outside of the processor, especially if making larger batches.
- Small Spoon or Teaspoon – Perfect for creating wells in the centre of each cup and neatly adding the pistachio butter.
- Glass Bowl (Heatproof) – Used for melting the dark chocolate safely over a pot of hot water or in the microwave.
- Microwave or Hob – Required to melt the chocolate topping.
- Fridge or Freezer – Necessary for setting the cups. A freezer gives quicker results, while the fridge offers a more gradual set.
- Airtight Container – For storing the finished brownie cups, keeping them fresh and maintaining texture.
Ingredients
For the base:
- 225g (1½ cups) Medjool dates, pitted – Soft, sticky dates are ideal; soak in warm water for 10 minutes if dry.
- 100g (1 cup) pecans or walnuts – You can also use almonds; they provide crunch and healthy fats.
- 30g (⅓ cup) unsweetened cacao powder – Adds a deep, rich chocolate flavour without added sugar.
- 1 teaspoon vanilla extract – Enhances the overall sweetness and depth of flavour.
- A pinch of sea salt – Balances and elevates the sweetness.
- 2 tablespoons chia seeds or flaxseed meal – Adds fibre, healthy fats, and helps bind the mixture.
For the filling:
- Pistachio butter – Rich, slightly sweet, and nutty; this adds a creamy centre.
For the topping:
- 50g dark chocolate, melted – Choose at least 70% cocoa solids for a refined finish.
Method
1. Prepare the nuts
Place the pecans or walnuts into the food processor and pulse until finely ground. Be careful not to over-process into a paste.
2. Blend the mixture
Add the pitted dates, cacao powder, vanilla extract, sea salt, and chia or flaxseed. Blend until the mixture becomes sticky and begins to clump together.
3. Adjust the consistency
If the mixture is too dry, add 1–2 teaspoons of water. If too sticky, incorporate a bit more ground nuts or flaxseed meal. Divide the mixture into 9 equal portions.
4. Assemble the cups
Press each portion into a silicone mould, flattening the base and creating a small well in the centre. Add a spoonful of pistachio butter into each well, then top with the melted dark chocolate.
5. Chill to set
Place the moulds in the fridge or freezer for 30–60 minutes until firm. Once set, store the cups in an airtight container in the fridge for up to one week or freeze for longer storage.
Nutrition
(Per Cup – Approximate)
- Calories: 210 kcal
- Protein: 4g
- Fat: 14g
- Carbohydrates: 18g
- Sugars: 13g (natural)
- Fibre: 4g
Note: Nutritional values are estimates and may vary depending on the specific brands and ingredients used.
Tips for Making These Raw Pistachio Brownie Cups
- Use soft, fresh dates for best results; if they feel dry or hard, soaking them is essential.
- Don’t over-process the nuts, or the mixture may become oily or pasty. Aim for a fine, crumbly texture.
- Pistachio butter can be replaced with other nut butters like almond, cashew, or peanut for a different twist.
- When melting chocolate, use a bain-marie or microwave in 20-second bursts to avoid burning.
- Taste and adjust sweetness as needed—add a few extra dates if you prefer a sweeter bite.
- Line moulds with parchment circles if you’re not using silicone; it helps with easy removal.
- Try mini moulds to make bite-sized versions, ideal for parties or portion control.
- Store in freezer-friendly containers if you’re preparing ahead for events or meal prep.
- Dust with extra cacao before serving for a professional finish.
- Label and date your batch if freezing to ensure optimal freshness.
How to Best Serve These Raw Pistachio Brownie Cups
- With a cup of herbal tea or coffee for a mindful mid-afternoon break.
- As a plated dessert, garnished with fresh berries or edible flowers.
- Drizzled with extra nut butter or tahini for added richness.
- Crumbled over yoghurt or smoothie bowls as a decadent topping.
- Paired with fresh fruit slices like banana or pear for added texture contrast.
- Sprinkled with crushed pistachios for an extra layer of crunch.
- Lightly warmed from the fridge for a softer, melt-in-the-mouth texture.
- Served alongside vegan ice cream for an indulgent dessert duo.
- Offered as a gift, wrapped in paper and placed in a gift box.
- Included in lunchboxes for both children and adults as a healthy treat.
Customise These Raw Pistachio Brownie Cups
- Swap pistachio butter for almond, peanut, or hazelnut spread to vary the flavour profile.
- Add spices like cinnamon, cardamom, or nutmeg for a warming twist.
- Mix in coconut flakes for tropical flair and extra texture.
- Include cacao nibs or chopped nuts for added crunch.
- Use protein powder (vanilla or chocolate) in the base for a post-workout treat.
- Add orange zest or extract for a citrusy, festive variation.
- Incorporate dried cherries or cranberries for a sweet-tart dimension.
- Replace chocolate topping with a coconut glaze for a lighter finish.
- Try different mould shapes—heart-shaped for Valentine’s, stars for holidays.
- Use carob powder instead of cacao for a caffeine-free alternative.
How to Store These Raw Pistachio Brownie Cups
To ensure your Raw Pistachio Brownie Cups stay fresh and delicious, store them in an airtight container in the fridge for up to one week. They can also be kept in the freezer for up to three months, making them ideal for batch prepping. When frozen, allow them to sit at room temperature for 10–15 minutes before enjoying for the best texture. Avoid storing them at room temperature for extended periods, especially in warmer climates, as the chocolate topping and filling may soften too much.
Conclusion
These Raw Pistachio Brownie Cups are the perfect fusion of indulgence and nutrition, providing a luxurious treat that supports a healthy lifestyle. With their rich chocolate base, creamy pistachio centre, and glossy topping, they feel far more indulgent than they truly are. The ease of preparation, combined with their versatility and customisable nature, makes them a staple for anyone who loves homemade, whole-food snacks. They’re as delightful to make as they are to eat, and they elevate everyday snacking into a gourmet experience. Whether you’re new to raw desserts or a long-time enthusiast, these brownie cups will win you over with their flavour, texture, and simplicity. Enjoy them solo, share with loved ones, or bring them to your next event—you’ll soon find they’re loved by all.
Don’t forget to also check my Dark Chocolate and Oat No Bake Cookies
You can see this recipe on instagram: 
Raw date chocolate and pistachio brownie cups
A rich, nourishing no-bake treat made with Medjool dates, nuts, pistachio butter, and dark chocolate. Naturally gluten-free, dairy-free, refined sugar-free, and 100% satisfying.
Ingredients
Base:
- 225g (1½ cups) Medjool dates, pitted (soaked if dry)
- 100g (1 cup) pecans or walnuts (or almonds)
- 30g (⅓ cup) unsweetened cacao powder
- 1 tsp vanilla extract
- A pinch of sea salt
- 2 tbsp chia seeds or flaxseed meal
Filling:
- Pistachio butter (about 1 tsp per cup)
Topping:
- 50g dark chocolate (at least 70%), melted
Instructions
1. Grind the Nuts: In a food processor, pulse nuts until finely ground (not pasty).
2. Blend the Base: Add dates, cacao, vanilla, salt, and chia/flax. Process until sticky and well combined. If needed, adjust texture with a splash of water or more flaxseed.
3. Shape the Cups: Divide into 9 portions. Press into silicone moulds, creating shallow wells.
4. Fill & Top: Spoon pistachio butter into each well. Cover with melted dark chocolate.
5. Chill: Refrigerate or freeze for 30–60 minutes until set. Store in fridge for 1 week or freeze for up to 3 months.
Nutrition Information:
Yield: 9Amount Per Serving: Calories: 210Carbohydrates: 18gProtein: 4g
