Oatmeal Breakfast Pizza

Name: Oatmeal Breakfast Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tbsp Skyr or Greek yoghurt; 2 strawberries, sliced; 4–6 blueberries; Dark chocolate shavings; 1 ripe banana; 2 tbsp sugar-free maple syrup; 40g (1/3 cup) oats

This Oatmeal Breakfast Pizza is a delicious and nutritious way to start your day. Combining the comforting flavours of baked oats with the fun and versatility of a pizza, this recipe is perfect for those who enjoy a healthy yet indulgent breakfast. The base is made with naturally sweet banana, hearty oats, and a touch of sugar-free maple syrup, creating a soft and slightly chewy texture.

What makes this recipe even better is the variety of toppings you can add. Creamy Skyr or Greek yoghurt provides a smooth contrast to the oat base, while fresh strawberries and blueberries add natural sweetness and a boost of vitamins. A sprinkle of dark chocolate shavings brings a hint of indulgence without being overly rich. Whether you’re preparing a special weekend breakfast or just looking for a way to mix up your morning routine, this Oatmeal Breakfast Pizza is a fantastic choice.

Why You Will Love This Recipe

Quick and Easy – Simple ingredients and minimal prep time make this a convenient breakfast option.
Nutritious and Balanced – Packed with fibre, protein, and healthy carbohydrates to keep you energised.
Naturally Sweetened – Uses banana and sugar-free maple syrup for a healthier alternative to refined sugars.
Customisable – Swap out toppings to suit your preferences or dietary needs.
Great for Meal Prep – Make ahead and store for a grab-and-go breakfast.

Ingredients

Base:

1 banana – Naturally sweetens and binds the base together.
2 tbsp sugar-free maple syrup – Adds a touch of sweetness without refined sugar.
40g (1/3 cup) oats – Provides fibre and a hearty texture.

Toppings:

3 tbsp Skyr or Greek yoghurt – Adds creaminess and a boost of protein.
2 Strawberries – A fresh and juicy topping packed with vitamin C.
4-6 Blueberries – Antioxidant-rich and naturally sweet.
Dark chocolate shavings – Adds a hint of indulgence and depth of flavour.

Method

Make the Base:

Mash the banana in a mixing bowl until smooth.
Stir in the sugar-free maple syrup and oats until well combined.

Bake the Base:

Preheat the oven to 200°C (400°F).
Line a baking tray with parchment paper.
Spread the oat mixture onto the tray, shaping it into a round base.
Bake for 15 minutes until firm and lightly golden.

Cool and Add Toppings:

Let the base cool for a few minutes.
Spread a generous layer of Skyr or Greek yoghurt over the top.
Add sliced strawberries and blueberries.
Sprinkle with dark chocolate shavings.

Serve and Enjoy!

Nutrition (Total Macros for the Recipe)

Calories: 315 kcal
Protein: 12g
Carbohydrates: 55g
Fat: 5g

(Note: These values may vary depending on ingredient brands and substitutions.)

Tips for Making This Recipe

Use Ripe Bananas – The riper the banana, the sweeter and easier it will be to mash.
Line the Baking Tray – Prevents sticking and makes clean-up easier.
Make It Crunchier – Bake for a few extra minutes if you prefer a firmer base.
Experiment with Toppings – Try nuts, seeds, or coconut flakes for added texture.
Drizzle with Nut Butter – A touch of peanut or almond butter enhances the flavour.
Make it Vegan – Use a dairy-free yoghurt alternative.
Prep in Advance – Bake the base ahead of time and store it for quick breakfasts.

How to Best Serve This Recipe

With a Hot Drink – Pair with a cup of coffee or herbal tea for a relaxing start to the day.
With Extra Fruit – Add sliced banana or raspberries for more variety.
With a Protein Boost – Serve with a side of scrambled eggs or a protein smoothie.
With a Honey Drizzle – A light drizzle of honey or extra maple syrup for added sweetness.
With a Crunchy Element – Sprinkle granola or chopped nuts on top.

Customise This Recipe

Make it Gluten-Free – Use certified gluten-free oats.
Add More Protein – Mix in protein powder or top with Greek yoghurt.
Change the Flavours – Try adding cinnamon or vanilla extract to the base.
Use Different Toppings – Swap berries for chopped apples, mango, or pomegranate seeds.
Go Nutty – Add crushed almonds, walnuts, or cashews for extra crunch.
Chocolate Lover’s Version – Drizzle melted dark chocolate instead of shavings.

How to Store This Recipe

Refrigerate: Store the baked base in an airtight container for up to 3 days.
Reheat: Warm in the oven for a few minutes or enjoy cold.
Freeze: Freeze the base for up to 1 month, then defrost and add toppings before serving.

Conclusion

Oatmeal Breakfast Pizza is a fun, nutritious, and versatile way to enjoy a wholesome breakfast. With its simple ingredients and customisable toppings, it offers a delicious alternative to traditional morning meals. Whether you’re looking for a quick weekday option or a special treat for a relaxed morning, this recipe is a great choice. Packed with fibre, vitamins, and natural sweetness, it fuels your body while satisfying your taste buds.

Give this easy and delicious breakfast pizza a try, and enjoy a healthier start to your day!

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