These Egg Bagels are a simple yet satisfying breakfast or brunch option that brings together crispy bagels, gooey melted cheese, and perfectly cooked eggs. This recipe is quick, easy, and made in the air fryer, meaning you can enjoy a delicious and protein-packed meal with minimal effort.
The magic of this dish is in its simplicity: a golden, toasted bagel acts as a crispy base, while a perfectly cooked egg sits in the middle, creating a rich and creamy texture with every bite. The addition of grated mozzarella gives a deliciously gooey, melty element, while seasonings like salt, pepper, and garlic granules enhance the overall flavour.
Perfect for busy mornings, post-workout meals, or a quick and nutritious lunch, this Egg Bagel recipe is sure to become a favourite. Plus, since it’s made in the air fryer, it’s quicker and less messy than traditional stovetop cooking. Enjoy it on its own or customise it with different toppings to suit your taste!
Why You Will Love This Egg Bagels Recipe
- Quick and easy – Ready in just 10 minutes in the air fryer.
- Protein-packed – Eggs and cheese make this a great high-protein meal.
- Minimal ingredients – Just a handful of ingredients, most of which you probably already have.
- Customisable – Add different cheeses, seasonings, or toppings to make it your own.
- Perfect texture – Crispy bagel, melted cheese, and a creamy egg all in one bite.
- Great for meal prep – Can be stored and reheated easily for a quick breakfast.
Ingredients (Serves 1)
- 1 bagel – Acts as the base and provides a delicious crunch.
- 2 medium eggs – A great source of protein and adds a creamy texture.
- 20g (0.7 oz) grated mozzarella cheese – Melts beautifully and adds a gooey texture.
- Salt and pepper (to taste) – Enhances the flavours.
- ¼ tsp garlic granules – Adds a slight savoury depth.
Optional Additions: Chilli flakes, fresh herbs, or a drizzle of hot sauce.
Method
1. Prepare the Bagel
- Slice the bagel in half and place both halves on an air fryer tray.
2. Add the Cheese
- Sprinkle the grated mozzarella cheese evenly over both halves.
3. Crack the Eggs
- Carefully crack an egg into the centre of each bagel half, making sure it stays within the hole.
4. Season
- Sprinkle with salt, pepper, and garlic granules (or any extra seasonings you like).
5. Air Fry
- Set the air fryer to 170°C (340°F) and cook for 10 minutes.
- If you prefer a firmer egg, cook for an additional 2-3 minutes.
6. Serve and Enjoy
- Remove from the air fryer, allow to cool for a minute, and enjoy warm!
Nutrition
- Calories: ~350 kcal
- Protein: ~24g
- Fat: ~15g
- Carbohydrates: ~35g
(Note: These values may vary depending on ingredient brands and substitutions.)
Tips for Making This Egg Bagels Recipe
- Use a fresh bagel – A softer bagel works best as it crisps up perfectly in the air fryer.
- Be gentle when cracking the egg – This helps keep it from spilling over.
- Create a deeper hole if needed – If your bagel hole is too small, press down slightly to make room for the egg.
- Cook to your preferred egg texture – 10 minutes for a runny yolk, 12-14 minutes for a firmer egg.
- Experiment with different cheeses – Try cheddar, feta, or gouda for different flavours.
- Add toppings – Crispy bacon, avocado, or fresh herbs make great additions.
- Reheat carefully – If reheating, do so in the air fryer at 160°C (320°F) for 3-4 minutes.
How to Best Serve This Recipe
- With fresh avocado slices – Adds creaminess and extra nutrients.
- Topped with crispy bacon – A classic pairing for extra crunch and savoury goodness.
- Drizzled with hot sauce or sriracha – Perfect for those who love a spicy kick.
- Served with a side salad – A simple green salad balances the richness.
- With a sprinkle of fresh herbs – Chives, parsley, or coriander add freshness.
- With a side of smoked salmon – For a luxurious brunch option.
- With sautéed mushrooms – Adds an earthy, umami flavour.
Customise This Recipe
- Make it vegetarian-friendly – Use a plant-based cheese alternative.
- Add more protein – Top with turkey or smoked salmon.
- Go spicy – Add chopped jalapeños or chilli flakes before cooking.
- Try different cheeses – Swap mozzarella for parmesan, feta, or gouda.
- Use a wholegrain or seeded bagel – Adds fibre and extra nutrients.
- Make it extra crispy – Brush the bagel with a little butter before air frying.
- Turn it into a sandwich – Add a second bagel half on top for a hearty breakfast sandwich.
How to Store This Recipe
- Fridge – Store in an airtight container for up to 2 days.
- Freezer – Freeze for up to 1 month. Wrap in foil and reheat in the air fryer.
- To reheat – Air fry at 160°C (320°F) for 3-4 minutes or until warmed through.
Conclusion
This Egg Bagel recipe is the ultimate quick and easy breakfast idea. The combination of crispy bagel, gooey cheese, and a perfectly cooked egg makes it an irresistible meal that’s both satisfying and packed with protein.
Since it’s air-fried, it’s quicker and less messy than traditional stovetop eggs, making it ideal for busy mornings. Plus, with so many ways to customise it, you can switch up the flavours depending on your mood.
Whether you’re enjoying it as a lazy weekend brunch or a grab-and-go breakfast, this recipe is a game-changer. Try it today and start your day with something delicious, nutritious, and effortlessly easy!
You can see this recipe on instagram: 
Egg Bagels
These Air Fryer Egg Bagels are the ultimate breakfast hack—crispy, cheesy, and packed with protein. Made with just a handful of simple ingredients, this quick and easy recipe combines toasted bagels, perfectly cooked eggs, and gooey melted mozzarella in one delicious bite. Ideal for busy mornings, lazy brunches, or post-workout fuel, these bagels cook in just 10 minutes in the air fryer with zero fuss. Customise with your favourite seasonings, toppings, or cheeses to make it your own. Whether you like your yolks runny or firm, this is a must-try meal that’s satisfying, nutritious, and incredibly tasty.
Ingredients
- 1 bagel (halved)
- 2 medium eggs
- 20g (0.7 oz) grated mozzarella
- Salt and pepper, to taste
- ¼ tsp garlic granules
- Optional: chilli flakes, herbs, hot sauce
Instructions
- Place bagel halves on air fryer tray.
- Top with mozzarella.
- Crack an egg into each hole.
- Season with salt, pepper, and garlic granules.
- Air fry at 170°C (340°F) for 10 minutes (12–14 mins for firmer egg).
- Let cool slightly and enjoy warm!
Nutrition Information:
Yield: 1Amount Per Serving: Calories: 350Carbohydrates: 35gProtein: 24g
