Spiced Apple Yoghurt Cake

Name: Spiced Apple Yoghurt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 200g Skyr (Icelandic yoghurt); 2 Eggs; 20g Cornstarch (2 tbsp); 3 tbsp Erythritol (or preferred sweetener); Chopped Apples (1–2 small apples); Cinnamon (to taste)

Spiced Apple Yoghurt Cake is a delightful dessert that combines the tangy creaminess of skyr with the warmth of cinnamon and fresh apples. This cake is not only incredibly easy to make, but it also offers a healthy twist on traditional desserts, thanks to its use of skyr, a rich and creamy Icelandic yoghurt. Skyr is high in protein and low in fat, making it an excellent choice for those who want to indulge without the guilt.

The cake is perfect for any occasion, whether you’re hosting a family gathering, enjoying a cosy afternoon tea, or simply treating yourself to a wholesome snack. The addition of cinnamon and chopped apples gives this cake a beautiful aroma and a comforting, homely feel. Its soft, moist texture pairs wonderfully with the subtle spice from the cinnamon and the natural sweetness of the apples.

If you’re looking for a cake that’s light yet satisfying, Spiced Apple Yoghurt Cake is the answer. It’s a great alternative to sugary desserts and can easily be customised to suit your tastes. Whether you enjoy it with a dollop of whipped cream or prefer it on its own, this cake is sure to impress. Additionally, it’s an excellent choice for those following a lower-carb or gluten-free diet, depending on your preference. Let’s dive into how to make this simple yet delicious treat!

Why You Will Love This Recipe

This Spiced Apple Yoghurt Cake will quickly become a favourite in your baking repertoire, and here’s why. First and foremost, it’s incredibly easy to make, with a minimal number of ingredients and straightforward steps. If you’re looking for a dessert that requires little effort but delivers big on flavour, this is it.

Not only is it quick to prepare, but it’s also a healthier alternative to many traditional cakes. With the inclusion of skyr, this cake provides a good source of protein and calcium, while still being low in fat. The use of erythritol instead of sugar means you can enjoy the sweetness without the added calories or blood sugar spikes.

The flavours of cinnamon and apple are a classic combination that brings warmth and comfort to your taste buds. The texture is soft and moist, thanks to the skyr and eggs, making it a cake that feels indulgent yet is light enough to enjoy guilt-free. This recipe is also incredibly versatile and can be adapted to suit different dietary needs or preferences. Whether you’re following a low-carb, gluten-free, or dairy-free diet, it’s easy to modify the ingredients to suit your needs.

In short, this Spiced Apple Yoghurt Cake is a perfect balance of healthy and indulgent, making it an ideal dessert or snack for any occasion.

Ingredients

200 g Skyr (7 oz) – Skyr is a thick Icelandic yoghurt, high in protein and low in fat, offering a creamy texture and tangy flavour.
2 Eggs – Eggs provide structure and richness to the cake, helping it to rise and achieve a moist texture.
20 g Cornstarch (2 tbsp) – Cornstarch helps to create a lighter texture, giving the cake a slight fluffiness.
3 tbsp Erythritol – Erythritol is a low-calorie, sugar substitute that adds sweetness without raising blood sugar levels.
Chopped Apples – Fresh apples add natural sweetness, moisture, and a delightful fruity flavour to the cake.
Cinnamon – A warm, aromatic spice that perfectly complements the apples and brings a cosy, homely feel to the cake.

Method

In a mixing bowl, combine the skyr, cornstarch, erythritol, and eggs. Stir well until the mixture is smooth and well-combined.
Pour the mixture into a medium-sized oven tray, spreading it out evenly.
Top with chopped apples and sprinkle with a generous pinch of cinnamon for added flavour.
Air fry at 170°C (340°F) for 25 minutes, or bake in the oven at 180°C (350°F) for 35 minutes. The cake is done when it has set and is lightly golden on top.
Allow the cake to cool. While it can be eaten right away, letting it chill in the fridge for at least an hour enhances the flavours and makes it even more delicious.

Nutrition

Total Calories: 380 kcal
Protein: 24 g
Carbohydrates: 28 g
Fat: 18 g
Fibre: 6 g

(Note: Nutritional values are estimates and may vary depending on ingredient brands used.)

Tips for Making This Recipe

Use a non-stick oven tray: This will help the cake release easily once it’s cooked.
Make sure the apples are evenly chopped: This ensures they cook evenly and spread flavour throughout the cake.
Add nuts or raisins: For extra texture and sweetness, feel free to add chopped walnuts, almonds, or raisins to the mixture.
Adjust cinnamon to taste: If you love cinnamon, feel free to add more to suit your taste.
Let the cake cool completely before serving: This will help the texture firm up and make it easier to slice.
Use a hand mixer: For a smoother batter, you can use an electric hand mixer to blend the ingredients together.
Double the recipe for a larger cake: If you’re serving a crowd, simply double the ingredients and adjust the baking time accordingly.

How to Best Serve This Recipe (Serving Suggestions)

Serve chilled: This cake tastes even better when chilled for an hour or two, as it allows the flavours to meld together.
Top with whipped cream or yogurt: Add a dollop of whipped cream or a spoonful of natural yoghurt for a creamy accompaniment.
Pair with a hot drink: This cake pairs wonderfully with a cup of tea or coffee, making it the perfect treat for a cosy afternoon.
Serve with fresh berries: For a pop of colour and extra freshness, top with fresh berries like strawberries, raspberries, or blueberries.
Add a drizzle of honey or maple syrup: If you want extra sweetness, drizzle a little honey or maple syrup on top of each slice.

Customise This Recipe

Change the fruit: If apples aren’t your favourite, try using pears, plums, or even a mix of berries.
Use almond flour instead of cornstarch: For a gluten-free version, replace the cornstarch with almond flour to create a denser texture.
Add spices: Experiment with other spices like nutmeg, ginger, or cardamom to add a different flavour profile.
Make it dairy-free: Use a dairy-free yoghurt such as coconut or almond-based yoghurt to make this cake suitable for those avoiding dairy.
Sweeten to taste: Adjust the level of erythritol or use another sweetener if you prefer a sweeter or less sweet cake.
Top with nuts or chocolate: Add chopped walnuts, almonds, or even dark chocolate chips for added texture and richness.

How to Store This Recipe

Store the Spiced Apple Yoghurt Cake in an airtight container in the fridge for up to 3-4 days. The cake will keep well and maintain its flavour and moisture. If you want to store it for longer, you can freeze it for up to a month. To freeze, slice the cake into individual pieces, wrap them in cling film or foil, and place them in a freezer-safe bag or container. Thaw before serving.

Conclusion

This Spiced Apple Yoghurt Cake is the perfect blend of healthy ingredients and indulgent flavours, making it an excellent choice for anyone looking for a wholesome dessert or snack. With its rich, creamy texture from the skyr and the natural sweetness of apples, this cake provides a delicious way to satisfy your sweet tooth without the guilt. It’s also incredibly versatile, easily adaptable to suit different tastes and dietary needs. Whether you enjoy it with a dollop of whipped cream, a sprinkle of nuts, or just as it is, this cake is sure to become a favourite in your household.

Not only is it simple to prepare, but it also keeps well in the fridge, meaning you can enjoy it throughout the week. If you’re looking for a treat that’s both satisfying and nutritious, this cake ticks all the boxes. The balance of flavours from the cinnamon, apples, and skyr is unbeatable, and the ease of preparation makes it a go-to option for busy days. So, next time you’re craving something sweet, reach for the Spiced Apple Yoghurt Cake—a comforting, healthy treat that everyone will love.

A golden-brown slice of spiced apple yoghurt cake topped with tender apple chunks and a light dusting of cinnamon. The cake looks moist and fluffy, served on a plate with a dollop of yoghurt and a sprinkle of nuts, creating a warm and wholesome presentation.

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