Hot Honey Chicken Noodles

These Hot Honey Chicken Noodles are the perfect combination of sweet, spicy, and savoury, making it a meal that will tick all your taste buds’ boxes. This recipe uses the convenience of a slow cooker, which ensures the chicken is perfectly tender and infused with all the flavours of honey, sriracha, hoisin sauce, and soy sauce. The result is a rich, mouth-watering sauce that coats the noodles beautifully, creating a dish that’s full of flavour and satisfying in every bite.

The sweetness from the honey is beautifully balanced with the heat from sriracha, while the addition of fresh ginger and garlic adds depth to the flavour profile. The vegetables – carrots and courgette – provide texture and freshness, complementing the savoury elements. By using low-sodium soy sauce and chicken stock, this recipe also keeps things healthier without sacrificing taste.

This dish is perfect for a quick weeknight dinner or a weekend treat. Not only is it full of bold flavours, but it’s also easy to prepare with minimal effort. Simply let the slow cooker do the hard work for you while you focus on other things. Once it’s ready, serve with freshly cooked egg noodles, garnish with green onions and sesame seeds, and enjoy a satisfying meal that the whole family will love.

Why You Will Love This Recipe

There are so many reasons to love Hot Honey Chicken Noodles, but the best one is how incredibly easy it is to make. Thanks to the slow cooker, you can prep the ingredients in the morning, set it to cook, and come home to a beautifully cooked meal without any hassle. The chicken is tender, juicy, and full of flavour, while the sauce has a perfect balance of sweet and spicy that will leave you wanting more.

The combination of honey and sriracha creates a unique and addictive sauce, perfect for those who love a bit of heat but also enjoy a touch of sweetness. The hoisin sauce adds a deep, umami-rich flavour that rounds out the dish, while the garlic and ginger bring freshness and aromatic notes. The addition of fresh vegetables like carrots and courgette not only adds colour to the dish but also provides a bit of crunch that contrasts nicely with the soft noodles.

This recipe also allows for plenty of flexibility. You can adjust the spice level to your liking by adding more or less sriracha, and you can even swap out the vegetables for whatever you have on hand. It’s a versatile, crowd-pleasing dish that works for any occasion, whether it’s a quick dinner or a more elaborate gathering.

Ingredients

For the Slow Cooker:

• 400g Boneless, Skinless Chicken Thighs (approx. 14 oz) – These chicken thighs are perfect for slow cooking, becoming incredibly tender and juicy as they absorb the sweet and spicy flavours of the sauce.
• 4 tbsp Honey – Adds sweetness and a sticky texture to the sauce, balancing the spice from the sriracha.
• 2 tbsp Sriracha (adjust for spice level) – A hot sauce that adds heat and depth to the dish. Adjust the amount depending on how spicy you like it.
• 1.5 tbsp Hoisin Sauce – A Chinese sauce made with soybeans, garlic, vinegar, and sugar, it adds a savoury, umami flavour to the sauce.
• 2 tbsp Low-Sodium Soy Sauce – Provides saltiness and umami without being too overpowering.
• 2 tsp Apple Cider Vinegar or Rice Vinegar – A tangy addition to balance the sweetness of the honey and the richness of the sauce.
• ¾ Cup Low-Sodium Chicken Stock – Used to create the base of the sauce and keep the chicken moist while cooking.
• 3 Cloves Garlic, Minced – Adds a fragrant, savoury kick to the dish.
• 1.5 tsp Fresh Ginger, Grated – A warm spice that pairs wonderfully with the sweet and savoury elements.
• ½ Medium Carrot, Julienned – Adds sweetness and crunch to the dish.
• ½ Small Courgette (Zucchini), Julienned – Provides texture and freshness, balancing the richness of the sauce.
• 1 tsp Cornstarch mixed with 2 tsp Water – This will help thicken the sauce at the end for a glossy, clingy texture.

For the Noodles:

• 4 oz (110g) Egg Noodles – Soft, chewy noodles that absorb the sauce and help create a satisfying meal.
• 1 tbsp Chopped Green Onions – For garnish and a fresh, mild onion flavour.
• 1 tsp Sesame Seeds (Optional) – Adds a crunchy texture and nutty flavour for extra depth.
• 1 Small Red Chilli, Chopped (for garnish) – For extra heat and a pop of colour.

Method

1. Add Everything to the Slow Cooker:
   • Place the chicken thighs in the slow cooker.
   • Add honey, sriracha, hoisin sauce, soy sauce, vinegar, chicken stock, garlic, ginger, carrot, and courgette.
   • Stir gently to coat the chicken evenly in the sauce.
   • Cover and cook on low for 3.5-4 hours, or on high for 2-2.5 hours, until the chicken is tender and cooked through.
2. Thicken the Sauce:
   • Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
   • In a small bowl, mix the cornstarch with 2 tsp of water to form a slurry. Stir it into the sauce in the slow cooker.
   • Return the shredded chicken to the slow cooker and stir well. Cook on high for another 5-10 minutes until the sauce has thickened slightly.
3. Cook & Add the Noodles:
   • About 15 minutes before serving, cook the egg noodles according to the package instructions.
   • Drain the noodles and stir them directly into the slow cooker, mixing well to coat the noodles in the sauce.
4. Serve & Garnish:
   • Dish out the noodles and chicken, ensuring everything is coated in the hot honey hoisin sauce.
   • Garnish with chopped green onions, sesame seeds, and chopped red chilli.
   • Drizzle with extra honey and sriracha if you like more heat.

Nutrition

Approximate Macros per Serving (2 Servings):

• Calories: 587 kcal
• Protein: 45.5 g
• Fat: 21.5 g
• Carbohydrates: 59.5 g

(Note: Nutritional values are estimates and may vary depending on ingredient brands used.)

Tips for Making This Recipe

• Adjust spice level: Feel free to add more sriracha if you want it spicier or reduce it for a milder dish.
• Substitute chicken breasts: If you prefer leaner meat, you can use boneless, skinless chicken breasts, though they may not be as tender as thighs.
• Add extra vegetables: Feel free to add other vegetables like bell peppers or mushrooms for added texture and flavour.
• Thicken sauce to your liking: If you prefer a thicker sauce, increase the cornstarch mixture by half and cook longer to get the desired consistency.
• Make ahead: The sauce and chicken can be made a day ahead and stored in the fridge, making it even easier to assemble the meal later.

How to Best Serve This Recipe (Serving Suggestions)

• Serve with rice: For a more substantial meal, serve the hot honey chicken with steamed rice or cauliflower rice.
• Pair with a side salad: A refreshing salad with a tangy dressing can balance the richness of the noodles and chicken.
• Top with fresh herbs: Fresh coriander or mint can add an extra layer of flavour and freshness to the dish.
• Add extra heat: If you enjoy more spice, top the dish with extra chopped red chilli or a drizzle of hot sauce.
• Serve with steamed vegetables: Pair the dish with steamed broccoli or bok choy for added nutrients and a crunchy texture.

Customise This Recipe

• Use different noodles: If you prefer, you can substitute egg noodles with rice noodles or soba noodles for a different texture.
• Make it vegetarian: Replace the chicken with tofu or tempeh for a vegetarian version that still packs plenty of protein.
• Add different vegetables: Try adding bell peppers, snow peas, or baby corn for more variety and crunch.
• Sweeten to taste: If you prefer a sweeter sauce, you can add a bit more honey or even a splash of maple syrup.
• Adjust the vinegar: Depending on your preference, you can use rice vinegar for a milder tang or apple cider vinegar for a stronger acidity.

How to Store This Recipe

Store any leftover Hot Honey Chicken Noodles in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stove, adding a splash of water or chicken stock if the sauce has thickened too much. The noodles may absorb some sauce upon storage, but they’ll still be delicious when reheated.

Conclusion

Hot Honey Chicken Noodles is a satisfying, flavour-packed dish that combines sweet, spicy, and savoury elements into one delicious meal. The slow cooker does the hard work for you, ensuring the chicken is tender and the sauce is full of depth and richness. The noodles are perfectly coated in the hot honey hoisin sauce, making every bite a treat.

This recipe is ideal for busy weeknights, as it’s simple to prepare and requires minimal hands-on time. It’s also incredibly flexible, so you can easily adjust it to suit your taste or dietary preferences. Whether you enjoy it with extra spice, added vegetables, or different noodles, Hot Honey Chicken Noodles will become a go-to dinner option that everyone in your family will love. Perfectly balanced in flavours, easy to make, and absolutely delicious, this dish is sure to impress every time.

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Hot Honey Chicken Noodles

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Additional Time: 50 minutes

Total Time: 2 hours 35 minutes

Hot Honey Chicken Noodles are the ultimate sweet, spicy, and savoury comfort food. Slow-cooked chicken thighs are simmered in a rich sauce made with honey, sriracha, hoisin, and soy, then tossed with egg noodles and fresh veggies like carrots and courgette. This easy, hands-off recipe is perfect for busy weeknights, delivering big flavour with minimal effort. Serve it garnished with green onions, sesame seeds, and a drizzle of extra hot honey for a meal that’s bold, satisfying, and sure to be a family favourite.

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Ingredients

For the Slow Cooker:

• 400g Boneless, Skinless Chicken Thighs
• 4 tbsp Honey
• 2 tbsp Sriracha (adjust to taste)
• 1½ tbsp Hoisin Sauce
• 2 tbsp Low-Sodium Soy Sauce
• 2 tsp Apple Cider or Rice Vinegar
• ¾ cup Low-Sodium Chicken Stock
• 3 Garlic Cloves, minced
• 1½ tsp Fresh Ginger, grated
• ½ Carrot, julienned
• ½ Courgette (Zucchini), julienned
• 1 tsp Cornstarch + 2 tsp Water (slurry)

For the Noodles & Garnish:

• 110g (4 oz) Egg Noodles
• 1 tbsp Chopped Green Onions
• 1 tsp Sesame Seeds (optional)
• 1 Small Red Chilli, chopped (for garnish)

Instructions

1. Slow Cook the Chicken
   Place chicken thighs in the slow cooker. Add honey, sriracha, hoisin, soy sauce, vinegar, chicken stock, garlic, ginger, carrot, and courgette. Stir to coat.
   Cook on low for 3.5–4 hrs or high for 2–2.5 hrs, until chicken is tender.
   
2. Shred & Thicken
   Remove chicken and shred with forks. Stir cornstarch slurry into the sauce. Return chicken, stir, and cook on high for 5–10 min until slightly thickened.
   
3. Cook the Noodles
   Boil egg noodles as per packet instructions. Drain and stir into the slow cooker, coating thoroughly.
   
4. Serve & Garnish
   Dish out and garnish with green onions, sesame seeds, and red chilli. Drizzle extra sriracha or honey if desired.

Nutrition Information:

Yield: 2
Amount Per Serving: Calories: 587Carbohydrates: 59.5gProtein: 45.5g

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