This Cheesy Potato Omelette is the perfect meal for anyone craving a hearty, satisfying dish that’s both comforting and simple to make. Combining the rich, savoury flavours of crispy potatoes and melty cheese with the fluffy texture of eggs, this dish hits all the right notes for breakfast, brunch, or even a light dinner. It’s quick, easy, and doesn’t require a lot of ingredients, making it an ideal choice when you want something delicious without much fuss.
This recipe puts a twist on the classic omelette by incorporating thinly sliced potatoes, which adds a delightful texture and depth of flavour. The potatoes crisp up nicely in olive oil, creating a delicious base for the omelette. Topped with cheese, the eggs form a rich, soft layer that melts perfectly with the crispy potato slices. The simplicity of this dish allows the flavours to shine through, with a sprinkle of salt and pepper to enhance the natural tastes of the ingredients.
Whether you’re cooking for yourself or serving guests, the Cheesy Potato Omelette is guaranteed to impress. The balance of carbohydrates from the potatoes, protein from the eggs, and fat from the cheese makes this dish a well-rounded and satisfying meal. Best of all, it takes just a few minutes to prepare and cook, making it an ideal option for busy mornings or lazy weekends.
Why You Will Love This Cheesy Potato Omelette
Quick and Simple – This dish comes together in no time with just a few basic ingredients.
Comforting and Hearty – The combination of crispy potatoes, eggs, and melted cheese makes for a comforting meal.
Versatile – Perfect for breakfast, brunch, lunch, or a light dinner.
Easy to Customise – Add herbs, vegetables, or your choice of cheese to make it your own.
Filling – With its balance of protein, carbs, and fats, it keeps you satisfied for hours.
Ingredients (Serves 1)
- 1 tsp olive oil – Used for frying the potatoes and adding a light richness to the dish.
- 1 small potato, thinly sliced (150g / 5.3oz) – Adds texture and substance to the omelette.
- 30g (1oz) cheddar or mozzarella cheese – Adds a creamy, melty texture and rich flavour.
- 2 large eggs – The base of the omelette, providing protein and a soft texture.
- Salt and pepper – To season the dish and enhance the flavours.
Method
- Heat the olive oil in a frying pan over medium heat.
- Add the thinly sliced potato to the pan, ensuring they cover the bottom. Fry for about 5-7 minutes, turning occasionally until the potatoes are starting to become crispy and golden.
- While the potatoes cook, whisk the eggs with salt and pepper until well combined.
- Once the potatoes are crispy, sprinkle the cheese evenly over the potatoes and pour the beaten eggs into the pan. Cover the pan with a lid and cook for another 3-5 minutes until the eggs have set and the cheese is melted.
- Remove from heat, serve immediately, and enjoy!
Nutrition (Per Serving)
- Calories: 350 kcal
- Protein: 17g
- Carbohydrates: 22g
- Fats: 24g
- Fibre: 3g
Tips for Making This Cheesy Potato Omelette
- Make sure the potato slices are thin to ensure they cook evenly and crisp up nicely.
- If you want extra crispy potatoes, you can cook them a little longer before adding the eggs. Just be careful not to burn them.
- For a lighter version, you can use a lower-fat cheese like reduced-fat cheddar or swap in a lighter cheese alternative.
- Feel free to add in extras such as spinach, onions, or mushrooms to the omelette to add more flavour and nutrients.
- If you prefer a runnier egg yolk, reduce the cooking time and keep an eye on the eggs while they cook.
How to Best Serve This Cheesy Potato Omelette
- This omelette can be served in a variety of ways to suit your taste. Serve it alongside a fresh green salad or some sliced tomatoes for a lighter meal.
- For a more filling option, serve with a slice of whole-grain toast or some roasted vegetables.
- For breakfast or brunch, pair it with a side of fruit or a smoothie for a balanced meal.
- You can also serve it with some avocado slices or a dollop of sour cream to add extra creaminess and flavour.
Customise This Recipe
- You can easily customise this recipe by adding your favourite ingredients. Try swapping the cheese for feta, goat cheese, or Parmesan for a different flavour.
- For a bit of extra spice, add some chopped chilli or hot sauce to the eggs before cooking.
- Add fresh herbs such as chives, parsley, or thyme to the eggs for an extra layer of flavour.
- For a vegetarian twist, you can add mushrooms, peppers, or spinach alongside the potatoes.
- If you want to add more protein, consider adding some cooked bacon, sausage, or even chicken to the omelette.
How to Store This Cheesy Potato Omelette
- If you have any leftovers, store the omelette in an airtight container in the fridge for up to 1 day.
- To reheat, simply pop it in the microwave for about 1-2 minutes or reheat it in a frying pan over low heat until warmed through.
- Note that the texture of the omelette may change slightly after storage, but it will still be tasty!
Conclusion
The Cheesy Potato Omelette is a simple yet satisfying dish that combines the comforting flavours of crispy potatoes, melty cheese, and fluffy eggs. Whether you’re making it for yourself or serving it to others, it’s sure to be a crowd-pleaser. The combination of textures and flavours makes each bite incredibly delicious, while the ease of preparation ensures that it’s a perfect go-to meal for any time of day.
This dish is versatile, allowing you to add your favourite ingredients and create a meal that suits your personal taste. Whether you prefer a classic cheesy omelette or want to experiment with extra fillings, this recipe is a blank canvas for all your culinary ideas.
Quick, easy, and packed with nutrients, the Cheesy Potato Omelette is a perfect balance of comfort and nutrition. Make it your own with different cheeses or vegetables, and enjoy a wholesome, satisfying meal in no time!
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Cheesy Potato Omelette
This Cheesy Potato Omelette is a quick and satisfying meal made with crispy potatoes, melty cheese, and fluffy eggs. Perfect for breakfast, brunch, or a light dinner—simple, hearty, and delicious!
Ingredients
- 1 tsp olive oil – For frying and adding richness
- 1 small potato (150g / 5.3oz), thinly sliced – Crispy, hearty base
- 30g (1oz) cheddar or mozzarella cheese – Melty, creamy texture
- 2 large eggs – Fluffy, protein-packed goodness
- Salt & pepper – To taste
Instructions
- Heat olive oil in a frying pan over medium heat.
- Add thinly sliced potatoes, spreading them evenly. Cook for 5-7 minutes, turning occasionally, until crispy and golden.
- Whisk eggs with salt and pepper.
- Sprinkle cheese over the potatoes, then pour in the eggs.
- Cover and cook for 3-5 minutes until eggs are set and cheese is melted.
- Serve hot and enjoy!
Nutrition Information:
Yield: 1Amount Per Serving: Calories: 350Carbohydrates: 22gProtein: 17g
