These Hot Honey and Feta Mini Crinkle Pies are a delightful combination of crispy filo pastry, savoury feta cheese, and a touch of sweet heat from hot honey. They are the perfect balance between sweet and savoury, making them a fantastic appetiser, snack, or even a unique brunch dish.
The delicate layers of filo pastry create a light and crunchy texture, while the creamy feta custard filling adds richness. Topped with an extra drizzle of hot honey and optional sesame seeds, these pies are both visually appealing and irresistibly delicious. Plus, they’re incredibly easy to make and require only a handful of ingredients.
Why You Will Love These Hot Honey Mini Crinkle Pies
- Quick & Easy– Minimal ingredients and a simple method make this an effortless bake.
- Crunchy & Creamy– The combination of crispy filo and a smooth feta custard filling is irresistible.
- Sweet & Savoury– The perfect balance of honeyed sweetness and tangy cheese.
- Perfect for Any Occasion– Ideal for appetisers, brunch, or a light snack.
- Customisable– Add extra flavours like herbs, chilli flakes, or seeds.
Ingredients
For the Pies:
- 3 sheets filo pastry– Creates the signature flaky, crinkled texture.
- Hot honey– Adds a deliciously sweet and spicy kick.
- Olive oil– Helps crisp up the filo pastry.
For the Custard:
- 3 eggs– Provides structure and richness.
- 150ml milk– Helps create a smooth and creamy filling.
- 40g feta cheese– Adds a salty, tangy depth of flavour.
Method
- Prepare the Filo:
- Spread a layer of hot honey along the long edge of a filo sheet.
- Fold in about 2 cm, then continue folding until you have a long, thin strip.
- Arrange each strip into a muffin tray, shaping them into small, crinkled nests.
- Brush generously with olive oil, ensuring an even coating.
- Bake the Pastry:
- Preheat the oven to 170°C (340°F).
- Bake the filo nests for 12-15 minutesuntil golden and crisp.
- Prepare the Custard:
- Whisk the eggs, milk, and crumbled feta together until smooth.
- Pour the custard into the baked filo nests, filling them about ¾ of the way.
- Bake Again:
- Return to the oven and bake for a further 15 minutes, until the custard is set.
- Final Touches:
- Allow the pies to cool slightly before drizzling with extra hot honey.
- Sprinkle with sesame seeds if desired, then serve and enjoy!
Nutrition (Per Serving, Approximate)
- Calories:~180 kcal
- Protein:~7g
- Carbohydrates:~12g
- Fat:~10g
Tips for Making These Hot Honey and Feta Mini Crinkle Pies
- Use Fresh Filo Pastry:If your filo is too dry, it may crack when folding.
- Evenly Brush with Oil:This ensures a crispy, golden finish.
- Customise the Flavour:Add herbs like thyme or rosemary to the custard.
- Make it Extra Crispy:Bake the filo an extra 5 minutes before adding the custard.
- For Extra Spice:Add a pinch of chilli flakes to the hot honey drizzle.
How to Best Serve This Recipe
- With a Side Salad:Serve alongside a fresh green salad for a light meal.
- As a Party Appetiser:These bite-sized treats are perfect for entertaining.
- Drizzled with Extra Honey:For those who love a sweeter contrast.
- With Greek Yoghurt:A cooling accompaniment that pairs well with the spice.
- Sprinkled with Nuts:Toasted almonds or walnuts add an extra crunch.
Customise This Recipe
- Try a Different Cheese:Swap feta for ricotta or goat’s cheese for a creamier texture.
- Add More Flavour:Stir in finely chopped sun-dried tomatoes or caramelised onions.
- Make it Dairy-Free:Use a plant-based milk and vegan feta alternative.
- Add Extra Heat:Use a spicy chilli-infused honey for an added kick.
- Make Larger Tarts:Use a regular tart tin for a full-sized version.
How to Store This Recipe (Storage)
- Refrigeration:Store in an airtight container in the fridge for up to 3 days.
- Reheating:Warm in the oven at 160°C (320°F) for 5-7 minutes.
- Freezing:Freeze unbaked filo nests and bake fresh when needed.
Conclusion
Hot Honey and Feta Mini Crinkle Pies are a delightful combination of crisp, flaky pastry, a rich and creamy custard, and a hint of heat from the honey. These versatile little pies are easy to make, perfect for any occasion, and can be customised to suit your preferences.
Whether served as a snack, appetiser, or light meal, they are sure to impress with their perfect balance of flavours. Give them a try, and you’ll love how effortlessly delicious they are!
You can see this recipe on instagram: 
Hot Honey and Feta Mini Crinkle Pies
These Hot Honey and Feta Mini Crinkle Pies are a delightful combination of crispy filo pastry, savoury feta cheese, and a touch of sweet heat from hot honey. They are the perfect balance between sweet and savoury, making them a fantastic appetiser, snack, or even a unique brunch dish.
Ingredients
For the Pies:
- 3 sheets filo pastry
- Hot honey, for drizzling
- Olive oil, for brushing
For the Custard:
- 3 eggs
- 150ml milk
- 40g feta cheese, crumbled
Instructions
Prepare the Filo:
- Spread a layer of hot honey along the long edge of a filo sheet.
- Fold in about 2 cm, then continue folding until you have a long, thin strip.
- Arrange each strip into a muffin tray, shaping them into small, crinkled nests.
- Brush generously with olive oil, ensuring an even coating.
Bake the Pastry:
- Preheat the oven to 170°C (340°F).
- Bake the filo nests for 12-15 minutes until golden and crisp.
Prepare the Custard:
- Whisk the eggs, milk, and crumbled feta together until smooth.
- Pour the custard into the baked filo nests, filling them about ¾ of the way.
Bake Again:
- Return to the oven and bake for a further 15 minutes, until the custard is set.
Final Touches:
- Allow the pies to cool slightly before drizzling with extra hot honey.
- Sprinkle with sesame seeds if desired, then serve and enjoy!
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Nutrition Information:
Yield: 3Amount Per Serving: Calories: 180Carbohydrates: 12gProtein: 7g
