This Chorizo Egg Hash is a hearty and flavour-packed dish that’s perfect for breakfast, brunch, or even a quick dinner. Combining crispy potatoes, smoky chorizo, and perfectly cooked eggs, this one-pan meal is both satisfying and easy to make. It’s rich in protein and healthy fats, providing a balanced meal that keeps you energised throughout the day.
With its blend of crispy textures and bold flavours, this dish is a guaranteed crowd-pleaser. The paprika and garlic powder enhance the smoky, savoury taste of the chorizo, while the eggs add richness. Whether you’re making it for a weekend brunch or a quick weekday meal, Chorizo Egg Hash is simple, delicious, and packed with goodness.
Why You Will Love This Chorizo Egg Hash
- High in Protein– A great option for muscle recovery and energy.
- Full of Flavour– Chorizo brings a smoky, spicy depth.
- Easy One-Pan Meal– Minimal washing up required.
- Customisable– Add vegetables or swap the protein for variety.
- Perfect for Any Meal– Great for breakfast, brunch, or even dinner.
Ingredients (Serves 2)
- 1 medium potato, cubed– Provides a crispy, hearty base.
- ½ small onion, chopped– Adds a slight sweetness and depth.
- ¼ yellow pepper, diced– Brings a pop of colour and mild sweetness.
- 40g of chorizo – cut into small chunks, adds smoky flavours
- 2 eggs– The perfect protein source.
- Paprika (to taste)– Enhances the smoky flavours.
- Garlic powder (to taste)– Adds depth and a subtle warmth.
- Salt and pepper (to taste)– Balances the flavours.
Method
- Cook the potatoes:
- Heat a medium frying pan over medium heat and add a drizzle of oil.
- Add the cubed potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
- Add the chorizo and vegetables:
- Add the chopped onion, yellow pepper, and diced chorizo to the pan.
- Sprinkle with paprika, garlic powder, and black pepper.
- Cook for another 5 minutes, stirring occasionally, until the chorizo is crispy and the vegetables are tender.
- Cook the eggs:
- Make two small wells in the pan and crack the eggs directly into them.
- Cover the pan with a lid and cook until the eggs are set to your preferred doneness.
- Serve:
- Transfer to a plate and enjoy immediately.
Nutrition (Approximate per serving)
- Calories:332 kcal
- Protein:22.5g
- Carbohydrates:23g
- Fat:17g
Tips for Making This Chorizo Egg Hash
- Use Waxy Potatoes– They hold their shape better and crisp up nicely.
- Pre-Boil the Potatoes– Speeds up cooking time and ensures a soft centre.
- Don’t Overcrowd the Pan– Helps everything crisp up instead of steaming.
- Cook Eggs to Your Liking– Soft yolks add richness, while firm yolks blend well into the hash.
- Add Extra Veggies– Mushrooms, spinach, or cherry tomatoes work well.
How to Best Serve This Recipe
- With Crusty Bread– Perfect for scooping up the hash and eggs.
- Topped with Avocado– Adds creaminess and extra nutrients.
- With Hot Sauce– A dash of sriracha or Tabasco enhances the flavours.
- Alongside a Fresh Salad– A light side salad balances the dish.
- With a Dollop of Greek Yoghurt– Provides a cooling contrast to the smoky chorizo.
Customise This Recipe
- Make it Vegetarian– Swap chorizo for smoked tofu or plant-based sausage.
- Try a Different Meat– Bacon or smoked salmon works well.
- Spice it Up– Add chilli flakes or a splash of hot sauce.
- Use Sweet Potatoes– A nutritious alternative to regular potatoes.
- Add Cheese– A sprinkle of feta or cheddar makes it even more indulgent.
How to Store This Recipe
- Refrigeration:Store leftovers in an airtight container for up to 2 days.
- Reheating:Warm in a frying pan over medium heat or in the microwave for 1-2 minutes.
- Not Freezer-Friendly:Best enjoyed fresh for the best texture.
Conclusion
Chorizo Egg Hash is a simple yet flavour-packed dish that’s perfect for any time of day. With crispy potatoes, smoky chorizo, and perfectly cooked eggs, this one-pan meal is both easy to make and incredibly satisfying. Whether you’re preparing a quick breakfast or a hearty dinner, this recipe delivers on both nutrition and taste.
With its customisable nature, you can easily make it your own by adding different vegetables, proteins, or spices. Serve it with crusty bread, avocado, or a drizzle of hot sauce for the ultimate meal. Try it today and enjoy a delicious, protein-packed dish that’s sure to become a favourite!
Chorizo Egg Hash
Chorizo Egg Hash is a hearty and flavour-packed dish that’s perfect for breakfast, brunch, or even a quick dinner. Combining crispy potatoes, smoky chorizo, and perfectly cooked eggs, this one-pan meal is both satisfying and easy to make. It’s rich in protein and healthy fats, providing a balanced meal that keeps you energised throughout the day.
Ingredients
- 1 medium potato, cubed – Provides a crispy, hearty base.
- ½ small onion, chopped – Adds a slight sweetness and depth.
- ¼ yellow pepper, diced – Brings a pop of colour and mild sweetness.
- 2 eggs – The perfect protein source.
- 40g chorizo - cut into small chunks
- Paprika (to taste) – Enhances the smoky flavours.
- Garlic powder (to taste) – Adds depth and a subtle warmth.
- Salt and pepper (to taste) – Balances the flavours.
Instructions
Cook the potatoes:
- Heat a medium frying pan over medium heat and add a drizzle of oil.
- Add the cubed potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
Add the chorizo and vegetables:
- Add the chopped onion, yellow pepper, and diced chorizo to the pan.
- Sprinkle with paprika, garlic powder, and black pepper.
- Cook for another 5 minutes, stirring occasionally, until the chorizo is crispy and the vegetables are tender
Cook the eggs:
- Make two small wells in the pan and crack the eggs directly into them.
- Cover the pan with a lid and cook until the eggs are set to your preferred doneness.
Serve:
- Transfer to a plate and enjoy immediately.
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Nutrition Information:
Yield: 1Amount Per Serving: Calories: 332Carbohydrates: 23gProtein: 22.5g
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