Take your taste buds on a journey to Thailand with this delicious and healthier One Pot Beef Pad Thai. Packed with lean beef, fresh vegetables, and a tangy, flavourful sauce, this dish is a perfect balance of sweet, savoury, and spicy. Unlike traditional Pad Thai, which can be heavy on oils and sugar, this version keeps it light and high in protein, making it a great choice for a nutritious meal.
Pad Thai is one of Thailand’s most famous dishes, typically made with rice noodles, eggs, tofu or meat, and a combination of fish sauce, tamarind, and peanuts. This simplified version makes it easy to prepare in one pan while preserving the rich, authentic flavours. Whether you’re a fan of Thai cuisine or looking to try something new, this dish is sure to impress.
Why You Will Love This One Pot Beef Pad Thai
- High in Protein– Lean beef provides a great protein boost, keeping you fuller for longer.
- Quick and Easy– Made in one pot for minimal prep and easy cleanup.
- Packed with Flavour– A perfect blend of sweet, tangy, and spicy.
- Customisable– Swap the protein, adjust the spice level, or use alternative noodles.
- Nutritious and Balanced– Full of vitamins, minerals, and healthy fats.
Ingredients (Serves 2)
For the sauce:
- 2 tbsp reduced-sodium soy sauce– Adds umami and saltiness.
- 1 ½ tbsp fish sauce– Enhances the savoury depth.
- 1 tsp natural peanut butter (optional)– Brings a subtle nutty flavour.
- 1 tsp rice vinegar or lime juice– Balances the dish with acidity.
- 1 ½ tsp honey or maple syrup– Adds a touch of natural sweetness.
- 1 tsp sriracha or chilli garlic sauce (adjust to taste)– Provides a spicy kick.
- 1 tbsp water– Helps combine the sauce ingredients smoothly.
For the noodles:
- 115g (4 oz) rice noodles or whole-grain noodles– The base of the dish; opt for zucchini or shirataki noodles for a low-carb version.
For the stir-fry:
- 225g (8 oz) lean beef, thinly sliced (e.g., sirloin or flank steak)– Tender and rich in protein.
- 1 tsp olive oil or avocado oil– A healthy fat for cooking.
- ½ medium onion, thinly sliced– Adds sweetness and texture.
- 2 garlic cloves, minced– Enhances flavour with its aromatic taste.
- ½ red bell pepper, sliced thin– Provides crunch and colour.
- 1 cup bean sprouts– Adds freshness and lightness.
- 1 large egg, beaten– A key ingredient for authentic Pad Thai texture.
- 2 tbsp chopped roasted peanuts (optional garnish)– Adds crunch and nuttiness.
- 1 green onion, sliced thin– A fresh garnish for extra flavour.
- Fresh coriander and lime wedges for serving– Classic toppings that complete the dish.
Method
- Cook the noodles:
- Prepare the noodles according to the package instructions. Drain and set aside.
- Make the sauce:
- In a small bowl, whisk together all sauce ingredients until smooth. Adjust sweetness or spice to taste.
- Cook the beef:
- Heat ½ tsp of oilin a large skillet or wok over medium-high heat.
- Add the beef and stir-fry for 2-3 minutes until browned and cooked through. Remove from the skillet and set aside.
- Cook the vegetables:
- In the same skillet, add the remaining oil. Sauté the onion and garlic for 1 minute until fragrant.
- Add the bell pepper and cook for 2-3 minutes until tender-crisp.
- Scramble the egg:
- Push the vegetables to one side of the skillet. Pour the beaten egg into the other side and scramble until fully cooked.
- Combine:
- Add the cooked noodles, beef, sauce, and bean sprouts to the skillet.
- Toss everything together to coat evenly and heat through.
- Serve:
- Divide into bowls and garnish with chopped peanuts, green onions, coriander, and lime wedges.
Nutrition (Approximate per serving)
- Calories:~450 kcal
- Protein:~35g
- Carbohydrates:~40g
- Fat:~15g
Tips for Making This One Pot Beef Pad Thai
- Use Fresh Ingredients– Fresh lime, garlic, and coriander elevate the dish.
- Slice the Beef Thinly– This ensures quick, even cooking and tenderness.
- Don’t Overcook the Noodles– They should be slightly firm to avoid becoming mushy when mixed with the sauce.
- Customise the Spice Level– Adjust the sriracha or chilli garlic sauce to suit your taste.
- Try Different Proteins– Swap beef for chicken, prawns, or tofu for variety.
How to Best Serve One Pot Beef Pad Thai
This One Pot Beef Pad Thai is best served immediately while warm. Pair it with a side of Thai cucumber salad for a refreshing contrast or a bowl of miso soup for a fusion twist. For a full Thai-inspired meal, enjoy it alongside fresh spring rolls or a papaya salad.
If you love a bit of extra heat, drizzle more sriracha or sprinkle some crushed red pepper flakes on top. For a richer taste, a few drops of sesame oil or an extra squeeze of lime just before serving can enhance the dish.
Customise This One Pot Beef Pad Thai
- Make it Vegetarian– Swap the beef for tofu or tempeh and use extra soy sauce instead of fish sauce.
- Go Low-Carb– Use zucchini noodles or shirataki noodles instead of rice noodles.
- Add More Veggies– Throw in mushrooms, carrots, or courgettes for added nutrients.
- Boost the Protein– Add extra eggs or top with grilled prawns for more protein.
- Try a Different Nut– Use crushed cashews instead of peanuts for a unique twist.
How to Store This Recipe
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, warm in a pan over low heat with a splash of water to keep the noodles from drying out. Avoid microwaving for too long, as it may make the noodles too soft.
Conclusion
This One Pot Beef Pad Thai is a delicious, nutritious, and protein-packed meal that’s perfect for busy weeknights or meal prepping. It captures the authentic Thai flavours in a healthier way, using simple ingredients that you likely already have in your kitchen. With its balance of sweet, savoury, and spicy, it’s a meal that is sure to become a favourite in your recipe rotation.
Whether you’re cooking for yourself, family, or friends, this dish is a guaranteed crowd-pleaser. It’s quick to make, satisfying, and highly customisable, making it a fantastic option for any diet or preference. Try it today and bring a taste of Thailand into your home!
You can see this recipe on instagram: 
One Pot Beef Pad Thai
he One Pot Beef Pad Thai is a delightful twist on the classic Thai noodle dish, combining tender slices of lean beef with fresh vegetables and rice noodles, all enveloped in a harmonious blend of sweet, tangy, and spicy flavors. This recipe offers a balanced meal that's high in protein and nutrients, making it both satisfying and wholesome. The convenience of preparing it in a single pot ensures a quick and easy cleanup, perfect for busy weeknight dinners. Whether you're a fan of Thai cuisine or exploring new culinary adventures, this dish brings the vibrant tastes of Thailand right to your kitchen.
Ingredients
For the Sauce:
- 2 tablespoons reduced-sodium soy sauce
- 1½ tablespoons fish sauce
- 1 teaspoon natural peanut butter (optional)
- 1 teaspoon rice vinegar or lime juice
- 1½ teaspoons honey or maple syrup
- 1 teaspoon sriracha or chili garlic sauce (adjust to taste)
- 1 tablespoon water
For the Noodles:
- 115g (4 oz) rice noodles or whole-grain noodles
For the Stir-Fry:
- 225g (8 oz) lean beef, thinly sliced (e.g., sirloin or flank steak)
- 1 tsp olive oil or avocado oil
- ½ medium onion, thinly sliced
- 2 garlic cloves, minced
- ½ red bell pepper, sliced thin
- 1 cup bean sprouts
- 1 large egg, beaten
- 2 tbsp chopped roasted peanuts (optional garnish)
- 1 green onion, sliced thin
- Fresh coriander and lime wedges for serving
Instructions
1.Cook the Noodles:
- Prepare the noodles according to the package instructions. Drain and set aside.
2.Prepare the Sauce:
- In a small bowl, whisk together all sauce ingredients until smooth. Adjust sweetness or spiciness to taste.
3.Cook the Beef:
- Heat ½ teaspoon of oil in a large skillet or wok over medium-high heat.
- Add the beef and stir-fry for 2-3 minutes until browned and cooked through. Remove from the skillet and set aside.
4.Cook the Vegetables:
- In the same skillet, add the remaining ½ teaspoon of oil.
- Sauté the onion and garlic for 1 minute until fragrant.
- Add the bell pepper and cook for 2-3 minutes until tender-crisp.
5.Scramble the Egg:
- Push the vegetables to one side of the skillet.
- Pour the beaten egg into the other side and scramble until fully cooked.
6.Combine Ingredients:
- Add the cooked noodles, beef, sauce, and bean sprouts to the skillet.
- Toss everything together to coat evenly and heat through.
7.Serve:
- Divide into bowls and garnish with chopped peanuts, green onions, fresh cilantro, and lime wedges.
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Nutrition Information:
Yield: 1Amount Per Serving: Calories: 450Carbohydrates: 40gProtein: 35g
