Dark Chocolate Chilli Tarts

✅ Vegan ✅ Easy to make

Here are the ingredients you will need:

• 1 mission wrap original
• 50g dark chocolate
• 200ml cream
• Chilli flakes

Instructions:

1. Using a cookie cutter, cut around 4x10cm circles of wrap, place the tortilla circles in a muffin trap pressing to the bottom so they form a cup shape
2. Bake them at 160c for 10 minutes
3. In the meantime melt 50g dark chocolate, sprinkle some chilli flakes and mix
4. Add 1/3 of the cream mixing every time to stop it from hardening too soon
5. Once the cups are baked filled them with some of the chocolate ganache, top with a raspberry and chocolate shavings
6. Enjoy!

You can see this recipe on instagram: