If you love macaroni cheese and crispy, golden bites of deliciousness, then these Mac & Cheese Arancini are going to be your new favourite snack! They’re the perfect way to use up leftover mac and cheese, transforming it into something completely irresistible. With a gooey mozzarella centre and a crunchy breadcrumb coating, these easy-to-make arancini are ideal as a snack, appetiser, or party food.
Why You’ll Love This Recipe
- Great for leftovers – No more wasting leftover mac and cheese!
- Crispy on the outside, cheesy on the inside – The perfect texture contrast.
- Simple ingredients – Just a handful of kitchen staples.
- Quick to make – Ready in minutes!
Ingredients (Makes 8-10 Arancini Balls)
- 2 cups (about 500g) leftover mac and cheese
- 30g (1 oz) mozzarella cheese, chopped or torn into small pieces
- 1 egg, beaten
- Plain flour, for coating
- Breadcrumbs, for coating
- Oil for frying (vegetable or sunflower oil works best)
Method
Step 1: Form the Arancini
Mix the leftover mac and cheese with the mozzarella. Take a spoonful of the mixture and roll it into a medium-sized ball, making sure the mozzarella is evenly distributed. Repeat until all the mixture is used.
Step 2: Prepare the Coating
Set up three separate bowls:
- Bowl 1: Plain flour
- Bowl 2: Beaten egg
- Bowl 3: Breadcrumbs
Step 3: Coat the Arancini
Dip each mac and cheese ball first into the flour, then into the beaten egg, and finally into the breadcrumbs, ensuring they are fully coated. This will give them that delicious crispy exterior.
Step 4: Fry the Arancini
Heat the oil in a deep pan to 160°C (320°F). Carefully place the arancini in the hot oil and fry until they turn golden brown and crispy (about 3-4 minutes). Work in batches to avoid overcrowding the pan.
Step 5: Drain & Serve
Remove the arancini from the oil and place them on a plate lined with kitchen paper to absorb any excess oil. Let them cool slightly, then enjoy while warm!
Serving Suggestions
These Mac & Cheese Arancini are delicious on their own, but here are some great ways to serve them:
- With a dipping sauce – Try garlic mayo, marinara sauce, or spicy sriracha.
- As a side dish – Perfect alongside a fresh salad or soup.
- Party food – Make smaller bites for an easy crowd-pleaser!
Tips for Success
- Use cold mac and cheese – It’s easier to shape into balls when chilled.
- Double coat for extra crunch – If you want a super crispy crust, dip in egg and breadcrumbs twice.
- Don’t overcrowd the pan – Fry in batches so they cook evenly.
- Drain properly – Let them sit on kitchen paper to remove excess oil.
Do You Want This as Part of a Meal Plan?
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These crispy, cheesy bites are a fantastic way to turn leftovers into something exciting. Give them a try and let me know how you get on!
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