Easy to Make
Craving pizza but short on time? These Pepperoni Pizza Croissants are the perfect solution! Packed with all the delicious flavours of a classic pizza, wrapped in flaky, buttery puff pastry, they’re the ideal snack, lunch, or even a fun dinner. Whether you’re hosting a gathering or simply treating yourself, these croissants are a quick and easy way to enjoy a pizza-inspired delight without the fuss.
The best part? These croissants are super simple to make and only require a few ingredients you probably already have in your kitchen. So, let’s get baking!
Here’s what you’ll need to whip up these scrumptious Pepperoni Pizza Croissants:
- 1 sheet of ready-rolled puff pastry
- 3 tbsp passata
- 3 slices of reduced-fat cheese (such as mozzarella or cheddar)
- As many salami slices as you like (or pepperoni, depending on your preference)
- Egg wash (1 egg, beaten with a splash of water)
- Sesame seeds (for topping)
Method:
- Prep the Pastry: Start by unrolling your sheet of puff pastry on a clean, flat surface. Spread the passata evenly over one side of the pastry, leaving a small border around the edges. This will create the pizza sauce base for your croissants.
- Add the Cheese & Salami: Lay the slices of reduced-fat cheese over the passata, making sure to cover it evenly. Then, layer the salami slices on top, as many as you like depending on how hearty you want your croissants to be.
- Shape the Croissants: Carefully fold the pastry over to encase the cheese and salami, creating a closed pocket of flavour. Once folded, cut the pastry into long triangular shapes, roughly 8 pieces. Make a small cut at the longer end of each triangle (this helps with rolling) and then roll each one tightly into a croissant shape. Check out the video for a demonstration of this technique to make sure you get that perfect croissant look.
- Prepare for Baking: Place your croissants on a baking tray lined with parchment paper. Brush each one with an egg wash (simply beat an egg with a splash of water and apply with a pastry brush). This will give them a lovely golden colour once baked. Sprinkle a few sesame seeds on top for that extra bit of crunch and flavour.
- Bake:Pop your croissants into a preheated oven at 200°C (fan oven) for around 15-20 minutes, or until they’re golden brown and puffed up. Keep an eye on them as oven temperatures can vary, but you’ll know they’re ready when they look deliciously golden and crispy.
- Serve & Enjoy:Once baked, let them cool slightly before serving. These croissants are best enjoyed fresh out of the oven, but they also make a great snack for later!
Why You’ll Love These Pepperoni Pizza Croissants:
These croissants are a fantastic twist on the traditional pizza, giving you all the flavours you love but in a fun, portable form. They’re perfect for a quick lunch, as a party snack, or even as a light dinner with a side salad. Plus, they’re so easy to make! With just a few simple steps, you’ll have warm, golden croissants ready to be devoured in no time.
The combination of the crispy puff pastry, gooey cheese, tangy passata, and savoury salami is simply irresistible, and the sesame seeds on top add the perfect touch of crunch. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is a breeze to follow, and the results are absolutely delicious.
So, what are you waiting for? Give these Pepperoni Pizza Croissants a try and treat yourself to a pizza-inspired snack that’s as fun to make as it is to eat!
Enjoy!
You can see this recipe on instagram: 
