Easy to make No added sugar
With autumn upon us, there’s nothing better than a warm, flaky pastry to enjoy on a crisp afternoon. As the leaves start to fall and the air turns cool, I find myself craving comforting, homemade treats. These apricot pastries are the perfect indulgence, made even better with no added sugar and a hint of natural sweetness from the award-winning Apricot Fruit Spread by @StDalfourukofficial. This spread elevates the flavour of the pastry without any added guilt, making it an ideal choice for a lighter, delicious dessert.
Whether you’re enjoying them with a hot cup of tea or sharing them with friends, these pastries are a great way to savour the cosy vibes of autumn. Plus, they’re incredibly easy to make—no fuss, just pure deliciousness!
Here are the ingredients you’ll need:
- 1 sheet of puff pastry
- 4 tbsp apricot fruit spread
- 1 egg (for the egg wash)
- 20g white chocolate, melted
Method:
- Prepare the Pastry:
Start by cutting 4 circles out of the puff pastry, about 8cm in diameter. For two of the circles, cut a smaller circle out of the centre to create a ring shape. These will form the delicate layered base of your pastry.
- Assemble the Pastries:
Take the ring-shaped pastry and place it on top of one of the full circles. Brush the edges with egg wash for that perfect golden finish, then poke the base with a fork to prevent puffing up too much.
- Bake to Perfection:
Bake the pastries at 200°C for around 15 minutes, or until they’re golden brown and puffed. The warm, buttery layers of puff pastry are the ultimate comfort.
- Fill with Apricot Goodness:
Let the pastries cool slightly, then gently press down the centre of each to create a space for the filling. Add a generous spoonful of the apricot fruit spread—its natural sweetness will complement the crispy pastry beautifully.
- Create a Spiderweb Design:
Pipe the melted white chocolate in a spiral on top of the apricot spread. Then, using a toothpick, drag lines from the centre outward to create a fun spiderweb effect—a festive touch for autumn!
- Enjoy!
These apricot pastries are best enjoyed warm with a cup of tea or coffee. Whether you’re sharing them with loved ones or keeping them all to yourself, they’re the perfect way to treat yourself this autumn.
Why You’ll Love This Recipe:
Easy to Make: With just a few simple ingredients, you’ll have bakery-worthy pastries in no time.
No Added Sugar: The apricot fruit spread provides a natural sweetness without the need for any extra sugar.
Perfect for Autumn: Warm, flaky, and full of comforting flavours—ideal for the season!
So, next time you’re in the mood for a treat, whip up these simple apricot pastries. They’ll make your home smell like heaven and your taste buds dance with joy.
You can see this recipe on instagram: 
