✅ Easy to make
I am a big chocolate lover and these rolls were perfect! They are quick, easy to make and so delicious.
This yeast dough is very simple to make so if you are a beginner baker like me you should still be able to make these a success.
Here are the ingredients you will need:
- 5g instant yeast
- 200ml lukewarm milk (I used semi skimmed)
- 60g melted light butter
- 30g sweetener
- 260g strong bread flour
Filling
- Chocolate spread
- Glaze, mix sugar free syrup mixed with water
Method:
- Add yeast and milk to a bowl and mix, add rest of dough ingredients, mix well with a spoon until the dough looks stretchy, rest for 50 mins
- Punch dough and divide the dough into around 4-6 balls, flatten each ball and add a tbsp of chocolate spread to the center, fold the edges in to close
- Flatten and make some cuts to one side of the dough (follow video steps)
- Add to a baking tray and rest for further 45 minutes
- Bake at 180c for 20-25 minutes. Enjoy!
You can see this recipe on instagram: 
