✅ Easy to make
Banana bread is one of my favourite cakes, this single serve version is super easy to make, perfect for a nourishing breakfast, dessert or snack.
The key to get a very moist banana bread is to use very ripe bananas, the ones with black spots, they give a richer and sweeter banana flavour and yet make a like fluffy cake.
Here are the ingredients you will need:
- 1 very ripe banana
- 1 egg
- 1 teaspoon vanilla extract
- 1 tbsp erythritol
- 1 tbsp milk
- 1/2 tsp baking powder
- Pinch of salt
- 1 tbsp flour
- 2 tbsp oat flour
Walnut and chocolate chips are optional
Method:
- In a bowl, mash the banana add egg, vanilla erythritol, milk and mix well
- Add the flours, baking powder, walnut and chocolate chips
- Transfer the mix to a small ramekin
- Air fry at 170c for 16 minutes or oven bake at 180c for 25 minutes or until a toothpick comes out clean
You can see this recipe on instagram: 
