Rice paper is one of the most adaptable ingredients you can have in your kitchen, yet it’s often overlooked. Typically associated with Vietnamese spring rolls, rice paper has so much more to offer — both in savoury and sweet dishes. Lightweight, gluten-free, and easy to work with, it’s ideal for those seeking simple meals that don’t compromise on flavour or presentation.
In this recipe round-up, we’re showcasing three rice paper recipes you absolutely need to try — whether you’re planning a dinner party, prepping weekday meals, or simply want to experiment with something new. These recipes take rice paper far beyond its usual role, giving you bold flavours, exciting textures, and a fresh twist on comfort food favourites.
Each dish is straightforward enough for beginners but special enough to serve to guests. You’ll find a creative take on the cheeseburger, a spicy and refreshing tuna roll, and an indulgent no-bake dessert that combines crispy rice with creamy Biscoff cheesecake. Intrigued? Let’s get started.
1. Rice Paper Cheeseburger Rolls
Prep Time: 25 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Why This Recipe Works:
These Rice Paper Cheeseburger Rolls are a fun, crispy take on a traditional cheeseburger. All the classic flavours are here — beef mince, cheddar cheese, gherkins, mustard, and onions — but they’re wrapped in rice paper and lightly fried or air-fried for a satisfying crunch.
Key Ingredients:
- Minced beef
- Cheddar cheese
- Gherkins, mustard, and onion
- Rice paper wrappers
Cooking Tip:
For best results, wrap tightly and seal the edges with water. Lightly oil the rolls and cook until golden and crispy. Serve with dipping sauces like spicy ketchup or burger-style mayo.
2. Spicy Tuna Rice Paper Rolls
Prep Time: 20 minutes
No cooking required
Difficulty: Easy
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Why This Recipe Works:
Ideal for warm days or quick lunches, these Spicy Tuna Rice Paper Rolls are packed with protein and crunch. Made with tinned or fresh tuna, spicy mayo, and crisp vegetables, they’re refreshing, satisfying, and ready in minutes — no oven or hob required.
Key Ingredients:
- Tuna (tinned or fresh sashimi-grade)
- Sriracha mayonnaise
- Cucumber, carrot, lettuce
- Rice paper sheets
Preparation Tip:
Soak each rice paper sheet in warm water for around five seconds — just until soft. Don’t over-soak or they’ll tear. Roll tightly and enjoy cold, ideally with soy sauce or a touch of lime juice.
3. Crispy Rice Biscoff Cheesecake
Prep Time: 30 minutes
Chill Time: 2 hours
Difficulty: Medium
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Why This Recipe Works:
This no-bake Crispy Rice Biscoff Cheesecake is a show-stopping dessert that combines smooth, creamy cheesecake with a crunchy rice paper and puffed rice base. The Biscoff spread adds a rich, caramelised flavour that perfectly complements the lightness of the cheesecake filling.
Key Ingredients:
- Cream cheese and whipped cream
- Biscoff spread and crushed biscuits
- Rice paper sheets and puffed rice
Assembly Tip:
Ensure the base is fully set before adding the cheesecake layer. For the best texture, chill for at least two hours (or overnight) before slicing and serving.
Final Thoughts
Rice paper is a surprisingly flexible ingredient that can be used for far more than just spring rolls. These three recipes are a testament to its versatility — offering everything from a crispy, comforting twist on a cheeseburger to a cool, spicy lunch idea and even a decadent dessert.
If you’re looking to bring new life to your weekly meal routine or impress guests with something unexpected, rice paper is a brilliant place to start. It’s budget-friendly, naturally gluten-free, and capable of elevating both savoury and sweet dishes with ease.
We hope this collection inspires you to think outside the traditional rice paper roll. Whether you’re frying, wrapping, layering or chilling, these recipes are designed to be approachable yet full of flavour.
Explore the full recipes linked above, try them out, and don’t forget to bookmark this page for future cooking inspiration.
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