Caramelized Onion and Bacon Jam
Every time I make this caramelized onion and bacon jam, I’m reminded that some of the most irresistible recipes start with the simplest ingredients. I recently served it to my in-laws, and they could not stop talking about how good it was. As a nutrition coach, I love recipes like this because they bring so much satisfaction in small portions—meaning you get big flavour without needing a lot. This caramelized onion jam recipe is deeply savoury, slightly sweet, and beautifully balanced. It transforms everyday ingredients; bacon, onions, vinegar, and a little maple syrup into something rich and jammy that elevates even the most basic dishes. Whether you want to add it to a christmas appetizer board, fold it into brussels sprouts with bacon jam, or spread it on a bacon…


