June 2025 - Page 2 of 2 - Alexarciab Healthy Recipes

17Jun 2025 by Alex Botting 1 Comment

Hot Honey Crispy Carrot Eggs

Gluten Free, Low Carb, Lunch, One Pot, Vegetarian

Hot Honey Crispy Carrot Eggs are a delightful breakfast or brunch dish that brings a bold, flavourful twist to the humble egg. Combining the sweetness and heat of hot honey, the earthiness of grated carrot, the indulgent melt of mozzarella, and the satisfying richness of eggs, this simple recipe delivers a surprisingly complex and deeply comforting plate of food. Topped with a sprinkle of sesame seeds for crunch and nuttiness, it's a dish that feels both wholesome and indulgent, rustic yet refined. At its core, this is a one-pan recipe that celebrates contrasts: the crispy golden base against the soft egg yolks, the sweetness of honey balanced by a hint of chilli, and the freshness of carrot offset by the rich dairy of melted cheese. The entire dish comes together…

17Jun 2025 by Alex Botting 1 Comment

Rice Paper Cheeseburger Rolls

Gluten Free, Low Carb, Lunch, Snacks, To Share

These Rice Paper Cheeseburger Rolls are a brilliant fusion of East and West—an imaginative twist on the traditional cheeseburger that swaps out the bun for delicate rice paper, creating a handheld, crispy snack that’s full of flavour and texture. Perfect for those seeking something unique yet familiar, these rolls wrap up all the comforting elements of a classic cheeseburger—cheddar cheese, tangy pickles, and seasoned minced beef—into a neat, golden package. They're not only incredibly satisfying to eat, but also visually appealing, with their golden, blistered exterior revealing gooey, cheesy goodness and savoury meat within. This recipe is an ideal snack or light meal, especially when served with your favourite burger sauce or dipping condiment. It’s also wonderfully adaptable: you can switch up the fillings to suit your personal tastes or…

12Jun 2025 by Alex Botting 2 Comments

Dark Chocolate & Oat No-Bake Cookies

Dessert And Sweets, Meal Prep, Most Popular, Snacks, To Share, Vegetarian

There’s something inherently comforting about a homemade treat, especially one that requires minimal effort, no oven, and still delivers a rich, indulgent flavour. These Dark Chocolate & Oat No-Bake Cookies area a wonderfully simple yet satisfying creation that combines the wholesome texture of toasted oats with the luxurious depth of dark chocolate. These cookies are perfect for anyone seeking a healthier, protein-boosted option to traditional baked goods, but without compromising on taste or texture. This recipe originated from the growing trend of functional, no-fuss snacks that fuel the body and delight the palate. With just a few ingredients and a short prep time, Dark Chocolate & Oat No-Bake Cookies have become a go-to for busy individuals, fitness enthusiasts, and anyone looking to enjoy a homemade snack without heating up the…

09Jun 2025 by Alex Botting No Comments

Crispy Feta and Carrot Tortilla Omelette

Breakfast, Lunch, Vegetarian

Simple ingredients often hide some of the most delightful surprises in the kitchen, and this Crispy Feta and Carrot Tortilla Omelette is a perfect example. Marrying the ease of an omelette with the crunch and comfort of a toasted tortilla, this high-protein, fibre-rich recipe is a clever twist on traditional breakfast or light lunch fare. In essence, this is a layered, pan-fried wrap filled with savoury, cheesy, eggy goodness. The salty tang of feta complements the natural sweetness of carrot, while the tortilla brings structure and texture to the mix. The genius of this dish lies not only in its flavour but also in its speed. From chopping board to plate in under 15 minutes, it’s the sort of recipe you can easily slot into a busy day — whether you're working…

09Jun 2025 by Alex Botting No Comments

Huevos Rancheros

Breakfast, Lunch, Vegetarian

Rooted in the heart of rural Mexico, Huevos Rancheros translates to “ranch-style eggs” — a name as evocative as the dish itself. Originally a hearty breakfast for Mexican farmworkers, this dish has transcended borders to become a beloved staple in homes and brunch spots across the world. With its vibrant flavours, satisfying textures, and easy preparation, it’s little wonder that Huevos Rancheros is now a firm favourite far beyond the ranch. At its core, Huevos Rancheros is a comforting plate of crispy tortillas layered with refried beans, runny fried eggs, and a punchy tomato salsa — often topped with creamy avocado and salty cheese. Every bite delivers a glorious contrast: crispy and creamy, spicy and mellow, rustic yet rich in flavour. While traditionally served as a morning meal, it’s equally suited to…

09Jun 2025 by Alex Botting No Comments

High Protein Raspberry Ice Lollies

Dessert And Sweets, Low Carb, Snacks, To Share, Vegetarian

As the British summer sun makes its brief but brilliant appearance, there’s nothing quite like reaching for a chilled, fruity treat. Ice lollies often bring back memories of childhood, garden parties, beach outings and the unmistakable hum of lawnmowers. But what if your favourite summer treat could also pack a nutritional punch. These Raspberry High Protein Ice Lollies are a refreshing mix of great taste and healthy benefits. Ideal for modern lifestyles that demand both flavour and function. Unlike traditional ice lollies that rely on refined sugars and artificial colours, these healthy ice lollies combine wholesome, real ingredients to bring you a snack that's refreshing and guilt free. At the heart of the recipe are vibrant raspberries, a classic British fruit. They add tartness, natural sweetness and antioxidants. Cottage cheese…

04Jun 2025 by Alex Botting No Comments

Pizza Focaccia

Bakes, Lunch, Snacks, To Share

This Pizza Focaccia is the perfect marriage of two Italian classics — the airy, olive oil-rich focaccia and the universally adored pizza. This hybrid dish combines the chewiness and rustic charm of a traditional focaccia bread with the rich toppings and tomato base that define a comforting slice of pizza. Whether served as a main, appetiser, or snack, this dish delivers indulgent flavour with a homemade touch. Originating from the Ligurian coast of Italy, focaccia is a flat, oven-baked bread that's beloved for its light interior and golden, crisp crust. When turned into a pizza-style creation, it becomes an irresistible canvas for bold toppings and vibrant ingredients. This version embraces Mediterranean simplicity while also adding a twist with spicy kabanos sausage and roasted aubergines for a rich, smoky depth. Pizza Focaccia is…

04Jun 2025 by Alex Botting No Comments

Cottage Cheese Big Mac

Dinner, Low Carb, Lunch

Say hello to a game-changing, high-protein twist on the classic fast-food favourite — the Cottage Cheese Big Mac Burger. This recipe redefines how we think about burgers, combining creativity, nutrition, and indulgence in one smart and satisfying dish. By using baked reduced-fat cottage cheese as a low-carb “bun” alternative, you achieve the structure and satisfaction of a burger while keeping it lighter and more macro-friendly. What’s particularly unique about this version is how it transforms the humble cottage cheese into a wrap-style bun. Baked until firm and slightly golden, the cheese becomes a pliable, tasty base that supports the juicy beef patty and all your favourite Big Mac toppings — crispy lettuce, diced onions, sliced gherkins, and of course, that unmistakable tangy Big Mac sauce made right in your kitchen. This…

04Jun 2025 by Alex Botting 1 Comment

Kerala Egg Puffs

Bakes, Breakfast, Snacks, To Share

Crispy, golden, and warmly spiced, these Kerala Egg Puffs are a popular South Indian snack that brilliantly combines flaky pastry with a flavourful masala filling and perfectly cooked boiled eggs. Widely enjoyed at bakeries, railway stations, and roadside tea stalls across Kerala, these savoury parcels are cherished for their rich flavour, comforting texture, and ease of preparation. At their heart, Kerala egg puffs are a celebration of spice and texture. The filling—a medley of red onions, green chillies, ginger, and traditional Indian spices—forms a fragrant base that is gently sautéed until caramelised and aromatic. This spiced onion mixture is then paired with halved boiled eggs and encased in flaky puff pastry before being baked to perfection. This dish is not only a delicious snack but also a reflection of Kerala’s culinary heritage. The…

02Jun 2025 by Alex Botting No Comments

Mascarpone Cheese

Most Popular, Sauces and Spreads, Vegetarian

Creamy, rich, and incredibly versatile, mascarpone cheese is a staple in both sweet and savoury kitchens. While it’s most famously used in desserts like tiramisu, it also lends itself beautifully to pasta sauces, baked dishes, and even as a spread on crusty bread. What many don’t realise is just how simple it is to make mascarpone cheese at home. With just two ingredients and a little patience, you can achieve a luxurious, restaurant-quality result without any specialised equipment or additives. Homemade mascarpone has a freshness and delicacy that store-bought versions often lack. The flavour is light, slightly tangy, and decadently smooth—making it ideal for those who appreciate high-quality, artisan-style ingredients. By making it yourself, you also gain full control over the ingredients and the final texture. Plus, there’s a certain satisfaction that…

Month: June 2025