3 Rice Paper Recipes You Must Try!

3 Rice Paper Recipes You Must Try!

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Rice paper is one of the most adaptable ingredients you can have in your kitchen, yet it’s often overlooked. Typically associated with Vietnamese spring rolls, rice paper has so much more to offer — both in savoury and sweet dishes. Lightweight, gluten-free, and easy to work with, it’s ideal for those seeking simple meals that don’t compromise on flavour or presentation. In this recipe round-up, we’re showcasing three rice paper recipes you absolutely need to try — whether you’re planning a dinner party, prepping weekday meals, or simply want to experiment with something new. These recipes take rice paper far beyond its usual role, giving you bold flavours, exciting textures, and a fresh twist on comfort food favourites. Each dish is straightforward enough for beginners but special enough to serve to guests.…
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Pisco Sour

Pisco Sour

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The Pisco Sour is much more than just a cocktail—it’s a cultural emblem of Peru, a drink steeped in heritage, artistry, and celebration. Smooth, tangy, frothy, and slightly sweet with a signature aromatic touch of bitters, the Pisco Sour has earned its place as one of South America’s most iconic tipples. Traditionally served as an aperitif, its creamy texture and refreshing citrus notes make it a timeless classic that’s equally at home at a summer soirée or an elegant dinner party. The cocktail’s origins date back to early 20th-century Lima, where it was developed by American bartender Victor Morris. Since then, it has become synonymous with Peruvian identity and pride. It even has its own national holiday—Día del Pisco Sour, celebrated each February. Central to the drink is pisco, a clear brandy distilled…
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Thai-Inspired Salad

Thai-Inspired Salad

Dinner, Gluten Free, Low Carb, Lunch, To Share
This Thai-Inspired Salad is a celebration of bright colours, fresh textures and bold but balanced flavours. Rooted in the traditions of Thai cuisine, this salad is not only a feast for the senses but also incredibly simple to prepare. With its crisp vegetables, zingy dressing and nutty garnish, it delivers a wholesome, satisfying experience. Ideal for any season. At the heart of the Thai-Inspired Salad lies a blend of raw, fresh vegetables. Such as: shredded cabbage, grated carrot, julienned red bell peppers, crisp pea pods and red onion. All delicately sliced to achieve that light yet satisfying crunch. Fresh coriander adds a herbal lift that is unmistakably Thai. These ingredients are available in most supermarkets, making the salad not only approachable but also affordable. What really sets this dish apart…
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