June 2025 - Alexarciab Healthy Recipes

30Jun 2025 by Alex Botting No Comments

Chopped Egg Salad Wraps

Dinner, Low Carb, Lunch, Meal Prep, Vegetarian

These Chopped Egg Salad Wraps are a modern take on the traditional egg salad, combining classic ingredients with nutritious twists and a bold, satisfying flavour. These wraps are simple to prepare, yet full of texture and contrast — creamy boiled eggs, ripe avocado, tangy mustard, and refreshing spring onion, all chopped together into a vibrant, protein-rich filling. Wrapped in a low-carb wrap and lightly toasted for a satisfying crunch, this dish is as nourishing as it is delicious. This recipe is inspired by the convenience and appeal of grab-and-go lunches, but reimagined for those seeking a more health-conscious, balanced option. With high-protein yoghurt (Skyr) and light mayonnaise in place of heavier dressings, it offers all the creaminess of a classic egg mayo without the excess fat or heaviness. The inclusion…

30Jun 2025 by Alex Botting No Comments

Latte Ice Cream

Dessert And Sweets, Snacks, To Share, Vegetarian

This Latte Ice Cream is a luxurious, creamy treat that perfectly captures the rich, bold flavour of coffee with a smooth, velvety texture. Inspired by the classic café favourite, this homemade ice cream brings together strong espresso, creamy milk, and high-protein yoghurt to create a refreshing dessert that coffee lovers will adore. It’s an innovative way to enjoy your daily caffeine fix, but with a chilled twist, making it perfect for warm days or whenever you fancy a sweet pick-me-up. What makes this recipe truly special is its balance of indulgence and health-conscious ingredients. By incorporating high-protein yoghurt and chia seeds, it offers added nutritional benefits without compromising on creaminess or taste. The yoghurt lends a subtle tang and boosts protein content, while the chia seeds add fibre and a…

30Jun 2025 by Alex Botting No Comments

Crispy Rice and Carrot Pie

Dinner, Gluten Free, Lunch, Single Serve, Vegetarian

This Crispy Rice and Carrot Pie is a simple yet satisfying dish that beautifully combines the comforting texture of cooked rice with the fresh sweetness of grated carrot, all bound together with eggs and cheese. This dish is a wonderful example of how humble ingredients can come together to create something moreish and versatile. Whether you’re looking for a light lunch, a quick dinner, or even a snack, this pie fits the bill perfectly. It’s gluten-free, easy to prepare, and quick to cook, making it ideal for busy weeknights or when you want something wholesome without the fuss. What sets this recipe apart is its delightful contrast in texture. The outside crisps up golden brown, offering a satisfying crunch, while the inside remains soft and cheesy. The subtle seasoning with…

30Jun 2025 by Alex Botting 2 Comments

Raw Date Brownie Cups with Berry Jam

Dessert And Sweets, Gluten Free, Meal Prep, Snacks, To Share, Vegetarian

If you're on the hunt for a sweet treat that feels indulgent but is packed with wholesome ingredients, Raw Date Brownie Cups with Berry Jam are exactly what you need. These delightful, no-bake bites offer the rich taste of chocolate brownies, balanced with a tangy burst of berry jam at the centre—all without a single grain of refined sugar, flour, or dairy. Perfectly fudgy, naturally sweet, and incredibly moreish, these cups are made for snacking, sharing, or satisfying that post-meal dessert craving. The base of these brownie cups is made from Medjool dates, which provide natural sweetness and a sticky texture perfect for binding the ingredients together. Blended with nuts, cacao powder, and a touch of vanilla and sea salt, the result is a rich, chocolatey dough that’s both satisfying and nourishing.…

30Jun 2025 by Alex Botting No Comments

Aji And Potato Salad

Lunch

This Aji and Potato Salad is a vibrant, hearty dish that brings together Latin American-inspired flavours with comforting, wholesome ingredients. This recipe is a colourful medley of crispy roasted baby potatoes, golden chipolata sausages, sweet baby corn, and a creamy, zesty avocado aji sauce that adds a spicy punch. Packed with flavour, texture, and nutrients, it's a dish that feels indulgent yet balanced — ideal for a filling lunch or satisfying dinner. Rooted in the traditions of Colombian cuisine, “aji” refers to the chilli-based sauces that accompany many dishes in South America. In this interpretation, creamy avocado is mashed with lime, tomato, red onion, coriander, and hard-boiled eggs to create a rich and flavourful topping. The result is a cross between guacamole and salsa verde, with added protein from the…

23Jun 2025 by Alex Botting No Comments

3 Rice Paper Recipes You Must Try!

Other, To Share

Rice paper is one of the most adaptable ingredients you can have in your kitchen, yet it’s often overlooked. Typically associated with Vietnamese spring rolls, rice paper has so much more to offer — both in savoury and sweet dishes. Lightweight, gluten-free, and easy to work with, it’s ideal for those seeking simple meals that don’t compromise on flavour or presentation. In this recipe round-up, we’re showcasing three rice paper recipes you absolutely need to try — whether you’re planning a dinner party, prepping weekday meals, or simply want to experiment with something new. These recipes take rice paper far beyond its usual role, giving you bold flavours, exciting textures, and a fresh twist on comfort food favourites. Each dish is straightforward enough for beginners but special enough to serve to guests.…

23Jun 2025 by Alex Botting No Comments

Pisco Sour

Other, To Share

The Pisco Sour is much more than just a cocktail—it’s a cultural emblem of Peru, a drink steeped in heritage, artistry, and celebration. Smooth, tangy, frothy, and slightly sweet with a signature aromatic touch of bitters, the Pisco Sour has earned its place as one of South America’s most iconic tipples. Traditionally served as an aperitif, its creamy texture and refreshing citrus notes make it a timeless classic that’s equally at home at a summer soirée or an elegant dinner party. The cocktail’s origins date back to early 20th-century Lima, where it was developed by American bartender Victor Morris. Since then, it has become synonymous with Peruvian identity and pride. It even has its own national holiday—Día del Pisco Sour, celebrated each February. Central to the drink is pisco, a clear brandy distilled…

23Jun 2025 by Alex Botting 2 Comments

Thai-Inspired Salad

Dinner, Gluten Free, Low Carb, Lunch, To Share

This Thai-Inspired Salad is a celebration of bright colours, fresh textures and bold but balanced flavours. Rooted in the traditions of Thai cuisine, this salad is not only a feast for the senses but also incredibly simple to prepare. With its crisp vegetables, zingy dressing and nutty garnish, it delivers a wholesome, satisfying experience. Ideal for any season. At the heart of the Thai-Inspired Salad lies a blend of raw, fresh vegetables. Such as: shredded cabbage, grated carrot, julienned red bell peppers, crisp pea pods and red onion. All delicately sliced to achieve that light yet satisfying crunch. Fresh coriander adds a herbal lift that is unmistakably Thai. These ingredients are available in most supermarkets, making the salad not only approachable but also affordable. What really sets this dish apart…

17Jun 2025 by Alex Botting No Comments

Korean Mayak Eggs

Breakfast, Low Carb, Lunch, Meal Prep, Vegetarian

Korean Mayak Eggs, also known as “drug eggs” due to their addictive taste, are a true culinary gem from Korean cuisine. These jammy, soft-boiled eggs are marinated in a sweet, savoury, and slightly spicy soy-based sauce, infusing every bite with complex umami flavours. The term "Mayak" translates to "narcotic" or "addictive" in Korean—not because the dish contains anything illicit, but because the flavour is so compelling that you’ll find yourself reaching for just one more egg… again and again. Originating from street food culture and popularised in Korean households and cafés, Mayak Eggs are a modern food trend with deep cultural roots. They’re incredibly versatile and can be enjoyed in numerous ways—atop a bowl of steamed rice, served with noodles, tucked into a sandwich, or simply eaten on their own…

17Jun 2025 by Alex Botting 1 Comment

Aperol Spritz-Inspired Mocktail

Gluten Free, Other, To Share, Vegetarian

The Aperol Spritz has long been a beloved staple of summertime sipping, known for its bright orange hue, balanced bitterness, and celebratory sparkle. But for those who prefer to skip the alcohol—or are simply seeking a lighter, more refreshing drink—the Aperol Spritz-Inspired Mocktail is the perfect alternative. It captures the spirit of the original with a vibrant combination of citrus, effervescence, and a touch of sophistication, without a drop of alcohol in sight. This mocktail blends fresh orange juice, tart grapefruit juice, and berry soda for a colourful, complex flavour profile that’s both invigorating and satisfying. It’s a drink that feels grown-up and elegant, perfect for everything from garden parties to weekday evenings when you want a treat without the side effects. The result is a fruity, fizzy, slightly bitter refreshment that…

Month: June 2025