May 18, 2025 - Alexarciab Healthy Recipes

18May 2025 by Alex Botting No Comments

Eggs en Cocotte

Breakfast, Air Fryer, Bakes, Gluten Free, Low Carb, One Pot

Eggs en Cocotte—French for “eggs in pots”—is an elegant yet surprisingly simple breakfast or brunch dish that elevates everyday ingredients into something special. Traditionally made with cream and baked gently in a bain-marie, this lighter version retains all the rich flavour and satisfying texture with a healthier twist. By swapping out cream for a blend of Skyr or low-fat yoghurt and a dash of milk, you still get a creamy, velvety base that complements the richness of the eggs without the extra fat. The addition of crispy bacon and a sprinkle of Parmesan offers depth and a satisfying umami punch. This variation offers balance: the eggs stay soft and luscious, the bacon adds a salty crunch, and the cheese provides that nutty finish. Whether baked in the oven or made…

Zesty Crispy Lentils

Snacks, Air Fryer, Gluten Free, Vegetarian

These Zesty Crispy Lentils are a brilliant snack or topping option for anyone seeking something savoury, crunchy, and packed with plant-based protein. With just a handful of simple ingredients, this recipe turns an everyday tin of lentils into a moreish, flavourful treat with a delightful texture. Whether you're looking to add crunch to your salads, a nutritious snack to curb cravings, or a high-fibre topping for soups and grain bowls, these crispy lentils tick all the boxes. Lentils are a nutritional powerhouse—rich in fibre, iron, and plant protein—making them an ideal base for a healthy, satisfying snack. Air frying makes them wonderfully crisp without the need for deep-frying, slashing the oil content while retaining the satisfying crunch. The addition of lime juice introduces a bright, zesty flavour that complements the…

Healthy Beef Stroganoff in Slow Cooker

Slow Cooker, Dinner, Gluten Free, Low Carb

This Healthy Slow Cooker Beef Stroganoff is a lighter twist on a classic comfort food. Traditionally a Russian dish, it has found a special place on dinner tables around the world. Known for its rich, creamy sauce, comforting flavours hearty ingredients. This version uses lean cuts of beef and swaps heavy cream for Greek yoghurt, keeping it just as tasty but lighter. Cooking it in a slow cooker means the beef becomes tender and the flavours come together beautifully. All with very little effort. Just set it up in the morning and come home to a warm, ready-to-eat meal. It’s a great choice if you’re short on time, batch cooking, or want a high-protein dinner. The slow cooking brings out the deep flavours of mushrooms, mustard, and Worcestershire sauce. A…

Day: 18 May 2025