Day: 14 April 2025

These Hot Cross Bun Doughnuts take the classic flavours of hot cross buns and turn them into soft, fluffy, and fragrant doughnuts. Perfectly spiced, lightly sweetened, and packed with dried fruit, these doughnuts are air-fried instead of deep-fried, making them a lighter yet equally delicious alternative. Hot cross buns are a staple Easter treat, traditionally baked with yeast dough, spiced with cinnamon, and studded with dried fruit. In this recipe, the dough is enriched with butter and milk for an extra soft texture, and instead of baking in the oven, these doughnuts are air-fried to achieve a golden brown crust with a light and airy inside. To finish, they’re glazed with orange marmalade for a glossy, slightly tangy finish and coated in erythritol instead of sugar, making this a lower-sugar version while still…

If you're looking for a high-protein, low-carb, and deliciously crispy breakfast or light meal, this Rice Paper Omelette Wrap is a must-try! Combining the savoury goodness of a classic omelette with the satisfying crunch of rice paper, this dish is packed with flavour, texture, and nutrition. Rice paper wraps are commonly used in Vietnamese cuisine, often for fresh spring rolls, but here, they add a delightful crunch when crisped up in a pan. The eggs provide a great source of protein, while the tomatoes and spinach bring freshness and a boost of vitamins. The combination of garlic, sesame, and olive oil enhances the flavour profile, making each bite a perfect balance of taste and texture. This Rice Paper Omelette Wrap is a fantastic option for those looking for a quick and nutritious meal…