
Cheese-Stuffed Plantain Arepas
Cheese-stuffed plantain arepas are a delicious and comforting dish that combines the natural sweetness of ripe plantains with the savoury richness of melted cheese. Inspired by traditional Latin American arepas, this version replaces the usual corn dough with mashed plantains, creating a soft and slightly caramelised exterior with a gooey, cheesy centre. These arepas are incredibly simple to make with just a few basic ingredients: ripe plantains, maize flour, water, and cheese. The plantains provide natural sweetness and a soft texture, while the maize flour helps bind the dough together. Once cooked, the golden-brown exterior gives way to a molten, cheesy filling that makes each bite irresistibly satisfying. Whether enjoyed as a snack, appetiser, or light meal, cheese-stuffed plantain arepas are sure to impress. Their combination of sweet and savoury…