Oatmeal & Raisin Gooey Cookies

Oatmeal & Raisin Gooey Cookies

Dessert And Sweets, To Share
  Healthier   Easy to make   High Protein These are the only cookies you’re gonna want to have from now on! My take on a healthier version but keeping them delicious, crispy on the outside and soft and gooey in the middle Here are the ingredients you will need: 50g melted light butter 70g coconut sugar 65g self raising flour 10g vanilla protein powder 1/2 tsp vanilla essence 1/4 cup oats 2 tbsp raisins Method: Mix all the wet ingredients first and then incorporate the dry ones Add the raisins and leave the mix in the fridge for around 30mins On a lined baking tray form 6 balls Bake at 180c for 10 mins, let cool slightly and devour! You can see this recipe on instagram: 
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Parmesan Pastries

Parmesan Pastries

Breakfast, To Share
   Easy to make I usually share sweet pastries and a savoury one was overdue.These are ready in no time and use a handful of ingredients. Ready made puff pastry is always my preference as it saves lots of time and you get that perfect flakey texture, add some Parmesan cheese to make them super tasty. Here are the ingredients you will need (makes 3): 1/2 sheet of ready rolled puff pastry Grated Parmesan 1 egg Method: Use a rolling pin to flatten the pastry a until it is around 1-2mm thick Add the Parmesan on top and use the rolling pin again to make the Parmesan stick to the pastry Fold the long side over and cut three strips, twist each strip and then roll so they for a…
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Lemon Curd Pastries

Lemon Curd Pastries

Breakfast, To Share
   Easy to make There is something about lemon curd which I absolutely love, it might be the buttery texture or perhaps the sweet and tangy flavours. I don’t really know but what I do know is that it works perfectly in these flakey creamy pastries. Here are the ingredients you will need: 1 sheet ready rolled puff pastry For the filling: 4 tbsp Greek yogurt 1 tbsp icing erythritol (or regular icing sugar) 1/2 tbsp lemon curd For the glaze: 1 tsp lemon curd Some water Method: Using a cookie cutter, cut 4 circles of approximately 8cm, cute a small circle into 2 so they form a sort of ring Place the ring shape on top of the circle, using a brush spread the glaze and with a fork…
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Ham & Cheese Pizza Buns

Ham & Cheese Pizza Buns

Other, To Share
  High Protein     Easy to make Pizza buns were one of the first bread recipes I ever made, I decided to remake these with some adjustment to make them extra fluffy and delicious. For the filling I went with ham and cheese but you can choose pretty much anything you like, even Nutella or a sweet and savoury combo. Here are the ingredients you will need (makes 8): 300g strong bread flour 5g yeast 1 tsp salt 200ml lukewarm warm water Filling: Tomato puree Ham Mozarella cheese Method: Mix the flour, yeast and salt. Add the water and mix Knead the dough until soft and bouncy Cover and leave to rest in a warm dry place for around 3 hours Once the dough has risen, divide into 8 portions…
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Pistachio Butter

Pistachio Butter

Other, Sauces and Spreads, To Share
  High Protein    Easy to make Since the viral Dubai chocolate bar I have been dreaming with pistachio butter, however it is actually pretty hard to find it in shops. Naturally I decided to make my own and here is this super easy and delicious recipe. Here are the ingredients you will need: 150g pistachios 50g white chocolate chips 5g coconut oil Drizzle of water Method:  Roast the pistachios in an oven at 180c for 7-8 minutes, stir half way through Add to a blender and blend until they start to become runny, add the white chocolate and blend until well incorporated and there are no lumps If the mix is too thick add some water until it achieves a thick but runny consistency Enjoy as a spread or…
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Raspberry & Chocolate Crunch Bites

Raspberry & Chocolate Crunch Bites

Dessert And Sweets, To Share
  Plant based     Easy to make Raspberry and chocolate is one of my all time favourite combos and using these two for snacks has become a thing in my page. This is my latest creation using St Dalfour Raspberry and pomegranate fruit spread, a delicious compliment into your sweet snacks. Puffed quinoa gives these a delicious crunch and of course drizzle of peanut butter. Here are the ingredients you will need: 40g semisweet dark chocolate 30g puffed quinoa Raspberry and pomegranate fruit spread Peanut butter to drizzle Method: in a large bowl add the puffed quinoa, melt the chocolate and add to the quinoa, mix well until the quinoa is coated in the chocolate Using an ice tray or your preferred mould add some of the quinoa mix, add…
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Tuna Melt Sweetcorn Parcels

Tuna Melt Sweetcorn Parcels

Lunch
  High Protein    Easy to make I am all about simple and delicious lunches and these parcels hit the brief perfectly.Tuna melt is one of my favourite filings. Think about a cross between a pasty and an empanada, by simply using a tortilla wrap and toothpicks to secure the shape. These are cooked in an air fryer but you can also use an oven. Here are the ingredients you will need: 1 tin tuna 1/2 tin sweetcorn 1 small tomato chopped Some grated cheese Mayo Salt to taste A tortilla wrap Method: Mix the tuna, sweetcorn, tomato, mayo and cheese, season to taste Cut the tortilla in half and then fold the edges in to create a ‘cone’ secure the longer side with a toothpick, add half of the filling…
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Ham & Cheese Tortilla Quiche

Ham & Cheese Tortilla Quiche

Breakfast, Lunch
Finding a meal that is quick, nutritious, and packed with protein can sometimes feel like a challenge, especially when you want something that tastes as good as it is healthy. This Ham & Cheese Tortilla Quiche is the ultimate solution. It’s a simple yet delicious dish that is perfect for any time of the day, whether you need a high-energy breakfast, a satisfying lunch, or a light but filling dinner. With just a handful of ingredients, this recipe is easy to prepare, making it an excellent option for busy individuals who want to maintain a high-protein diet without spending hours in the kitchen. The combination of eggs, ham, and cheese on a crispy tortilla base provides a wonderful balance of textures and flavours. The eggs create a creamy, rich topping,…
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Home Made Cottage Cheese

Home Made Cottage Cheese

Other, Sauces and Spreads
  High Protein    Easy to make This is a very simple yet effective way to make homemade cottage cheese, social media has gone crazy for this cheese and it is easy to see why as it is super versatile, low in fat and high in protein! There are lots of methods for making this, but they all involve heating the milk, adding lime juice, or other form of acid, and then letting the mixture thicken. For this version I didn’t use cream at the end as I prefer a lighter texture. Here are the ingredients you will need: 2 pints milk 2 tbsp vinegar Method: Heat milk to 183 degrees, add vinegar stir and let rest for 30 mins, curds should start forming Put a cloth over a sieve and…
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Red Pepper & Cheese Focaccia Muffins

Red Pepper & Cheese Focaccia Muffins

To Share
   Easy to make It has been way too long since I last made some bread so I wanted to create something which was a bit different but had all the flavours that I love. Focaccia has been one of my favourite things to make as it is super easy and tasty! This mini version is perfect for sharing, the recipe is no knead, no overnight proofing, ready in under 2 hours. Here are the ingredients you will need: 250g flour 3g dry yeast 1 tsp salt 230 ml lukewarm water 2tbsp olive oil Toppings: - Red Piquante peppers - Mozzarella cheese Method: Mix the flour, yeast and salt Add the water and olive oil, mix with a spatula, cover and rest for 30minutes After 30 minutes fold the dough…
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