Turkey and Cranberry Scotch Eggs
I made these turkey and cranberry scotch eggs last year, and they were an absolute hit with my family. My brother-in-law even declared them the best scotch eggs he’d ever had—which, given the amazing selection available in the UK, was high praise indeed. These scotch eggs are made with fresh minced turkey and a festive hint of cranberry, creating a delicious twist on a classic British favourite. Perfect for serving at Christmas parties or as a show-stopping snack, they’re crispy on the outside, soft-centred inside, and packed with seasonal flavours. As a nutrition coach, I love that they’re high in protein, easy to make, and adaptable for air fryer scotch eggs, gluten free scotch eggs, or even vegetarian scotch eggs. Ingredients 600g ground turkey (mix thigh and breast for…
