Best christmas cinnamon rolls
A cosy festive twist your readers will make every year These Christmas cinnamon rolls are my signature December bake; soft, fluffy, lightly spiced, and filled with a festive apple–orange–raisin mixture that turns the kitchen into a winter bakery. I bring these to every pre-Christmas gathering and people always ask for the recipe. This is my favourite kind of holiday baking: approachable, indulgent without being heavy, and adaptable for different dietary preferences. As a nutrition coach, I love showing my clients that seasonal bakes can absolutely fit into a balanced lifestyle. These rolls use strong bread flour for structure, a touch of mixed spice for depth, and a fruit-forward filling that adds natural sweetness, aroma, and fibre. You can modify the dough, fillings, or toppings depending on your goals — I’ll…